Chapter 29 Two Star Cuisine!Bluefin Tuna Sushi
"As expected of Ishibashi Taketa, who has the title of Sushi Master!"

"This kind of ingredients!"

"Even those restaurants in Tokyo that are listed as two-star or three-star by WGO may not be able to produce ingredients of this quality!"

in the venue.

Many chefs' eyes were fixed on Shiqiao Wutai's movements.

Just now.

Taketa Ishibashi has already picked and cut the bluefin tuna actively to choose which one to deal with, and the next step is to prepare other ingredients for the tuna sushi.

After taking out the bluefin tuna.

The rice used by Ishibashi Taketa Sushi is also a special-grade pearl rice purchased with a lot of money.

This pearl rice.

It is the rice used for traditional sushi at Neon Sushi.

Steam over high heat.

soon.

An aroma of rice permeated the entire venue.

"It's definitely more than pearl rice."

"If it's just ordinary pearl rice, it's absolutely impossible to have such a strong aroma..." Many cooks murmured after smelling the aroma.

Steamed with pearl rice.

Takeshi Shiqiao clasped his hands together towards the pearl rice, as if praying, and then started his next cooking action...

"Didn't let it cool down?"

"I didn't even use sushi vinegar for seasoning..." When Taketa Ishibashi made a move, the gourmets in the venue couldn't help but widen their eyes.

Sushi dishes.

After the rice is cooked.

It is also necessary to add appropriate amount of sushi vinegar, sugar, salt and other seasonings, and then use it to make sushi after cooling down.

And now.

Shiqiao Wutai directly skipped these steps.

As a sushi expert, Taketa Ishibashi naturally couldn't make such a low-level mistake. It can only be said that Taketa Ishibashi used some new technique in this sushi cooking.

think back.

After that special rice fragrance just now.

These cooks and gourmets have strengthened their judgment.

"No wonder..."

"No wonder Mr. Nakiri Senzaemon, Ms. Erina, and the WGO's top decision-maker, first-class executive officer will appear here..."

"It seems!"

"Master Nakiri Senzaemon, they all came here for Takeshi Ishibashi's cooking!"

This time, the two chefs who participated in the battle.

Ishibashi Taketa and Kanda Souji.

The cooks and gourmets present only knew the name of Takeshi Ishibashi, so of course they subconsciously thought that they came because of Takeshi Ishibashi.

At the beginning.

There is still a trace of doubt in their hearts.

Although Taketa Ishibashi is considered a well-known cook in Tokyo, but with his cooking level, it is impossible to attract so many big shots.

very beginning.

They still have part of their attention on Kanda Souji who has been slow to move.

however.

After Takeshi Shibashi brought out the reformed sushi dishes.

just now.

They completely dismissed their thoughts just now, and then couldn't help laughing secretly because of their thoughts just now...

Right.

If Kanda Souji is the cook who can attract Nakiri Senzaemon and others.

Then.

How could they have never heard of Kanda Souji's name.

In front of the cooking table.

Taketa Ishibashi took out the seaweed that had been processed in advance.

Next step.

Taketa Ishibashi wrapped the steamed pearl rice with seaweed, then shaped the sushi into an oval shape, and solemnly attached the gills of the bluefin tuna that had been divided before.

Sprinkle with sushi salt.

On the sushi side.

Taketa Ishibashi also prepared a small dish of special sushi soy sauce, wasabi, and vinegar ginger.

in this way.

Taketa Ishibashi's meal this time, the bluefin tuna sushi, has finally been officially completed.

After the cooking is done.

The corners of Takeshi Shiqiao's mouth raised slightly involuntarily.

Eat halberd this time.

And after Nakiri Senzaemon and others appeared.

Takeshi Shiqiao felt an invisible and inexplicable pressure.

Faced with this pressure.

Not only was Takeshi Shiqiao not crushed by the pressure, but he became even more motivated, showing an unprecedented state.

This time bluefin tuna sushi.

Takeshi Shiqiao can be said to be the most outstanding dish that he has completed so far.

……

"Every judge!"

"Please taste my dish of bluefin tuna sushi!" Ishibashi Taketa put his respect in front of Nakiri Senzaemon and others, his voice filled with himself.

Takeshi Shiqiao believed that his dish would definitely win over the judges in front of him.

To know.

This is the most proud work I have ever done.

however.

next second!
Shiqiao Wutai's smile disappeared instantly.

Five reviewers.

Except Mito Rongce and An.

The three of Nakiri Senzaemon didn't even move, or in other words, they didn't even bother to look at their dishes.

and.

Except Mito Eisaku.

An also simply took a sip, then stopped, as if she was dealing with the reviewer's work, and then let go of the thick red book in her hand.

"how come?"

"This is obviously my most perfect cooking..."

"Why is it like this!"

Ishibashi Taketa couldn't wait to ask Nakiri Erina and the others what was wrong with his cooking, and even made them bother to take a look.

only.

Takeshi Shiqiao didn't dare!

Five reviewers.

Except for Mito Eisaku who made up the numbers, the other four have the ability to control the life and death of Ajixuan of Shibashi Wutai Cuisine Restaurant with a single word.

"Wutai Shiqiao!"

"The head chef of the WGO one-star restaurant Weizhixuan..."

"original."

"According to Rantabi's evaluation, your Weizhixuan barely meets the evaluation of our WGO one-star restaurant..." An said lightly.

"In this year's list!"

"Your cooking restaurant, Aki House, was originally on our WGO re-examination list."

"only."

"Look at the dish you took out today."

"The inspection passed ahead of schedule!"

"This bluefin tuna sushi has already met our WGO's evaluation of two-star cuisine..." After An finished speaking, he closed his red book again.

After hearing Ann's words.

The expression on Shiqiao Wutai's face was constantly changing violently like a fan-shaped diagram.

Anger, panic, joy...

Angry yes.

Nakiri Senzaemon and the others didn't even bother to taste their own dishes.

Horrified yes.

I am actually on the WGO re-examination list. Once on the list, it means that the WGO believes that the restaurant does not have the corresponding qualifications.

Revisit.

WGO executives will be demanding more from restaurants than normal.

Ten restaurants.

Sometimes even one family can't pass the second examination.

Joy is.

He actually passed the test ahead of schedule.

Moreover, An, who is the first-class executive officer of WGO, even admitted that his cuisine meets the evaluation of WGO's two-star cuisine.

this evaluation.

It is enough for its own Weizhixuan restaurant to become the best among all Tokyo, all neon, and even one-star restaurants in the world.

as predicted.

in the venue.

After Ann's evaluation was exported.

The idea of ​​going to Shiqiao Taketa's restaurant has arisen in the hearts of many gourmets.

This is a two-star cuisine approved by WGO!

more importantly.

Takeshi Shibashi's Weizhixuan is only a one-star restaurant, and the difficulty of making a reservation is naturally not as good as those two-star restaurants rated by WGO.

(End of this chapter)

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