I, who traveled through the food halberd, can go to the prisoner of delicious food

Chapter 292 Respective Dishes

Cooking class.

After the incident just happened, the atmosphere in the entire classroom became a little strange, and everyone's eyes were full of vigilance.

When someone's credit lapses.

Subsequently.

The credibility of everyone in the future will become suspect. After all, no one wants to become another victim...

"Really are."

"The atmosphere of this venue has become different!" Xingping Soma said with a frown, feeling very uncomfortable with this suffocating atmosphere.

In Xingping Chuangzhen's eyes.

Even the assessment.

That is to fight in an upright way, using ingredients to make it difficult for the opponent. This method is not worthy of becoming a qualified cook.

"That guy."

"Even if you stay in this way, won't you feel ashamed?"

"Chuangzhen Lord!"

"Not everyone is like you!" Mizuaki said slowly after coming to Yukihira Soma.

"For them."

"As long as you can stay and pass this entrance examination."

"So……"

"No matter what means or methods are used, it doesn't matter. After all, as long as you can survive smoothly, that's enough!" Meizuo'ang replied coldly.

Following Etsuya Eizan.

Mimasaku has long been accustomed to this kind of method. After all, this is the method Eizan Ezuya likes to use the most.

It's just that Eizan Edasu also uses this method, it's just because Eizan Edazu is too lazy to work hard!

Means mean.

however.

Even if Eizan Etsuya doesn't use this method, there are not many people who can defeat Eizan Etsuya in Totsutsuya...

Mei Zuoang knows this all too well.

Eizan Zhijin also.

This man's strength is so terrifying. No one would think that Eizan Edazu would be among the top ten just by relying on bribery, right?
Not to mention character.

There is absolutely no doubt about Eizan Edazuya's strength.

"Ahhh!"

"Why hasn't it started yet? How long do we have to wait!" Kurokiba Ryo said feebly as he looked at the remaining Totsuki students.

In Kurokiba Ryo's eyes.

This kind of means.

But any cook with a practical background will not be helpless because of this method!
at this point.

This is also the purpose of Qian Xiangzi arranging this assessment.

If you just want to eliminate players, then there is no need to arrange such a link...

even.

There are also specially arranged people to supervise the food room.

Pick ingredients.

Although Totsuki students can choose unqualified ingredients, such as overripe bacon, oxidized small white mushrooms, red onions...

but.

But they can't afford to choose ingredients less.

otherwise.

Why did that student just replace beef ribs with oxtail meat? Couldn't he just use a few less ingredients, such as red wine, bay leaves and other spices?

How to deal with the situation when the ingredients are substandard and mismatched.

Rely on your own technology.

Under such unfavorable conditions, coming up with satisfying and qualified dishes is also what Gan Hinata wants to see other qualities besides tacit understanding.

For cooks.

every day.

Various emergencies may occur at any time.

And in the face of such emergencies, he can still remain calm enough to choose the appropriate way to solve the crisis he encounters.

This emergency capability.

It is also an indispensable quality for every cook!

……

in the classroom.

One by one, the students walked out and brought back the selected ingredients!

however.

After the first shot was fired.

Next.

The number of students who brought back unqualified ingredients was also increasing, and the impact of Souma Yukihira and Ryo Kurokiba's initial example were completely wiped out.

Dark jungle!

After the last group picked out the ingredients.

In the cooking room.

The expressions on the faces of many students who received unqualified and unmatched ingredients could not help but turn gloomy, as if they had been eliminated.

After the selection of ingredients is over.

then.

Then let’s enter the formal cooking session. After all, this is the real assessment of Gan Hinata!

Cooking begins.

The momentum of many people present became different.

"here we go!"

"Then just die for me!" Kurokiba Ryo, who was wearing a turban, looked at the beef ribs in front of him fiercely, and then slammed it on the cooking table.

Click click!

The sharp kitchen knife vigorously chops the beef ribs!
soon.

The beef ribs brought back by Ryo Hayama were chopped into long sections of about five centimeters by Kurokiba Ryo and placed neatly on the cooking table in front of him.

"This guy……"

"It looks like a completely different person!" Hayama Ryo looked at Kurokiba Ryo not far away, and the expression on his face became serious.

Kuroki is cool.

Although he doesn't look normal, you can tell from his cooking process that he is not a simple guy.

While sighing.

The movements of Ye Shanliang's hands were not slow at all.

French incense, bay leaves, thyme...

Various spices formed a new combination in Ryo Hayama's hands, and a rich aroma suddenly burst out from Ryo Hayama's cooking table!
"It smells so good!" "They are obviously commonly used spices in French cuisine, but why does it have such a shocking aroma?"

"Aren't we using the same spice?"

"Ha ha!"

"Even if the spices are the same, depending on the ratio, the aroma produced is completely different..." Hayama Liang smiled softly.

"This guy……"

Kurokiba Ryo, who had just prepared the beef ribs, was also attracted by the aroma!

"It's amazing!"

"did not think of."

"There are so many powerful guys in this group, it seems I have to be more serious!" Xingping Soma was so excited that he couldn't help but speed up the movements of his hands!

After marinating the beef ribs.

Subsequently.

Yukihira Soma took a deep pan and fried the bacon until crispy.

Set aside.

Beef stew in Burgundy wine.

In addition to adding flavor to bacon, the fat colloid in bacon can make the soup of Burgundy red wine braised beef rich and mellow...

"I'm starting too!"

When Yukihira Soma started cooking, Mimasaku's movements were completely synchronized with Yukihira Soma's, except that in addition to bacon, Mimasaku also fried pork rinds!

"and many more?"

"Is that pigskin?"

Mei Zuoang's cooking also caused a burst of exclamations.

"I see."

"Is this why Mizuo asked me to wait for a while?" Xingping Soma also noticed Meizuo's movements and understood Mizuao's thoughts in an instant.

Pigskin.

This ingredient plays the same role as bacon in this dish.

For gain.

All make the soup richer!
……

bench.

Inui Hinata is really observing the cooking process of Yukihira Soma, Kurokiba Ryo and others.

"Enenn!"

"It seems."

"There are still a lot of interesting guys among these kiddos?" Miki Hinatako blinked her eyes and glanced at Yukihira Souma and others.

Cooking begins.

Just by going through the steps of Yukihira Soma, Gan Hinata can roughly understand the strength of students like Yukihira Soma!
"Except those four brats."

"Those two brats."

"The basic skills are also very solid? But are they really brothers?" Gan Hinata tilted her head and looked at the two Takemi brothers.

"almost!"

"This temperature is enough!" After the temperature of the frying pan reached the temperature he wanted, Tuckermi poured the marinated beef ribs into the frying pan!

Pan-fried beef.

The frying pan must be kept hot enough so that the beef can be browned on all sides and the juices of the beef can be trapped in it.

Once the temperature drops.

Then the beef juice will be insufficient!
Zizizi!
As the beef ribs sizzle in the frying pan!
After frying the beef.

Take it out immediately and set aside.

Then add the chopped vegetables to the frying pan, stir-fry and season, add flour and continue to stir-fry, and then continue to add tomato sauce...

Da da da!
A crisp tinkling sound rang out.

Isami held a container and mashed the intact tomatoes into tomato juice, and then poured tomato paste into it to increase the rich taste of tomatoes.

"elder brother!"

"I won't lose to you!" Isami's eyes became extremely sharp.

Born in Italy.

Isami's use of tomatoes is not inferior to Tacomi's. When choosing ingredients, Isami has already asked Tacomi to choose the ingredients he wants.

Fresh tomatoes.

When boiled into tomato paste, the sour taste of tomatoes will be more obvious.

"Isami!"

"How could I lose to you!" After feeling Isami's gaze, Takemi couldn't help but speed up the movements in his hands!

Return the fried beef and bacon to the pot.

Subsequently.

Then pour in the burgundy red wine that has been preheated in advance, and stir-fry while scraping out the burnt material on the bottom of the pot!

After it's done.

Then add the stock that has been cooked in advance!
Let the stew begin!
Goo, goo, goo!

With the flames rolling.

The aroma of red wine and beef simmering together slowly spread throughout the cooking classroom!

When the stew is almost finished.

Tacomi washed the small white mushrooms that were set aside, then sliced ​​them into slices immediately, put them into a pan with a layer of butter and sauteed until fragrant...

Followed by.

Add the cream and sauté the white mushrooms until they turn caramel color.

After frying.

Remove the stewed beef and vegetables from the pot. At the same time, the beef broth is slightly concentrated. Add the fried mushrooms into the beef broth and simmer over low heat for two to three minutes.

Subsequently.

Just add salt and pepper to taste, then return the beef and vegetables to stew for a few minutes!
……

Burgundy Beef Stew.

this dish.

Pickled.

cooking.

That requires enough time. In order for the beef gravy to become tender and the flavor to penetrate into the beef, it needs to be stewed for at least an hour.

After this.

Seasoning and simmering with sauce also takes half an hour.

It's the same.

The beef will absorb the sauce completely!

　I took the recipe apart.

　　Yukihira Souma and Kurokiba Ryo took one step at a time.

　　
　
(End of this chapter)