My father-in-law is Kangxi

Came here at this time, seeing that it was lunch time, Shu Shu asked the dining room to prepare food.

Qi Fujin likes to eat sweets, so he ordered the dishes very bluntly, saying: "One of the shredded dishes, whether it's shredded apples or shredded yams, it's fine."

Seeing this, Shi Fujin also said: "Then can we add another dish of mutton in honey sauce? It's not shredded, and it's also delicious."

San Fujin said: "It's fine if it's so sweet and greasy, let's have a platter of side dishes in your greenhouse, dip it in sauce, it's refreshing."

It wasn't a big deal, so Shu Shu asked Walnut to go down to spread the word, saying, "I'll serve a portion of the road dishes I tried to make in the past two days, everyone, try it."

The walnuts responded.

Qi Fujin asked: "What are you doing to prepare the food at this time? Brother Jiu is going to send a foreigner?"

Sanfujin and Shifujin also looked at Shu Shu.

Shu Shu nodded and said, "Well, I'm going to the Northeast after the Shengshou Festival."

San Fujin heard this, and said: "At this time, if you go north, you will suffer. Food is the second priority, and you have to bring big woolen clothes."

Shu Shu said: "Let someone get ready."

It is also common for the prince to send foreign missions, everyone put it down after mentioning it, and talked about the holy birthday ceremony.

San Fujin said: "Our Lord Shicheng, when he went to Bahrain in the first month, he got a string of agate beads and a gold-plated Maitreya Buddha statue from the Yuan Dynasty. This time, they were all included in the birthday gift."

Qifujin said: "Our mansion increased by [-]% according to last year's example."

A whole life is rare, and the next time will be ten years later.

No one knows whether there is still a need to prepare a birthday gift at that time.

Shu Shu said: "We added a Mongolian gown and a small scene made of wool felt to last year's ceremony."

The things added seem not expensive, but they are made with care.

It is said to be a small scene, but it is actually not considered small. It is five feet square, and on it are yurts, horses, sheep, dogs, and children in Mongolian costumes.

Ten Fujin said: "We have also added, ten bottles of foreign wine and ten snuff bottles, the emperor's grandmother can reward people."

San Fujin said: "Fortunately, there are also gifts from below, otherwise the filial piety to the palace throughout the year, the annual salary would not be able to cover it."

This complaint is true, but it is out of date.

Qi Fujin broke the conversation, looked at Shu Shu and said: "I heard that the greenhouses in your Xiaotangshan are six or seven big in the mansion, so will the food be rich by then? According to the example of Daxing watermelon, we will give it to you when the time comes." Bring some to the house, regardless of the type or quantity, so as to save those who eat cabbage and radishes in winter and don’t like sticking out their chopsticks.”

Shu Shu nodded and said, "Okay, there should be a lot of wealth."

No one is short of the money, and it is better to settle accounts clearly.

Otherwise, it is a burden of favor, which is not good for a long time.

Shi Fujin didn't like vegetables very much, but when he thought of Elder Brother Shi, he still said, "Then we also want some. It doesn't need to be too much, just half a catty will do."

Sanfujin didn't answer, she didn't bother about eating.

In the past six months, she has had an on-off relationship with the third elder brother, and she has heard the third elder brother talk about it a lot, which has changed the casual style of eating and drinking before.

According to the third elder brother, if you buy jewelry and clothes materials, it is not a waste, and you can leave them all.

It's okay to eat a good meal once in a while, but it's not necessary to spend more money on three meals a day.

While talking, at noon, the dinner table was set.

Xiaotang brought the people from the dining room and brought the food box over.

In addition to a few dishes ordered by Fujin, a table was also set up.

The meat dishes include crispy fish, oil-soaked meat, cured beef, and smoked sausage, and the vegetarian dishes include Chiba tofu, dried eggs, spiced gluten, and vegetarian chicken.

There is also a pot of vegetarian meatballs and a pot of beef offal.

Shi Fujin thought it was weird, she didn't like meat, and she didn't like to eat vegetarian dishes very much, but today's thousand-page tofu and vegetarian meatballs were good, she ate them all before eating.

"Sister-in-law Jiu, is there any oil residue in the vegetarian meatballs?"

Shi Fujin looked at the small grains inside and said, "It tastes not vegetarian at all, it's delicious, like eating meat."

Shu Shu shook her head and said, "There are fried vermicelli in it."

It tastes like meat, mainly because of the special craftsmanship used in these two.

Nowadays, besides mushrooms and vegetables, there are [-] ways to eat tofu as vegetarian dishes.

Over and over again, there is nothing new, and everyone is bored.

Shu Shu asked someone to make soybean protein powder, and then made thousand-sheet tofu and vegetarian meatballs.

These two are still soy products, but they taste different from the usual tofu, dried tofu, and tofu skin.

There are a lot of dishes at a table, and everyone eats very well.

Everyone chatted happily, ate happily, and left contentedly.

Shu Shu went directly to Ning'an Hall and said, "Amu, how about the few vegetarian dishes today? From now on, the small dining room here will stock more bean flour. If you don't eat meat, you should eat more of that. "

Mrs. Uncle said: "Chiba tofu is good, just fry it and eat it, and forget about other things. It is too time-consuming to make it delicately."

Shu Shu said: "The person on the stove took a share of money and rice. If you want to save trouble, we will lose money."

Mrs. Uncle shook her head and said, "How can it be calculated like this?"

Shu Shudao: "The old saying is good, 'Life is alive, eat and drink'. If you have to deal with eating and drinking, what's the fun in those days?"

Mrs. Uncle rolled her eyes and said, "Is it an old saying, or did you say it yourself?"

Shu Shu said with a smile: "It's just the appetite, so naturally you have to follow your heart, and it's not about being extravagant or lustful."

The life in the inner house is boring, Mrs. Uncle is also happy to have a pastime, she just reminded: "It should be moderate, and you should still read books. Don't forget that there are still many problems that come from eating and drinking."

Shu Shu nodded and said: "Don't worry, not only will you continue to read, but you will not draw down your bow, you must make sure your body is in good shape..."

Since she promised to deliver food to Ningshou Palace, Shu Shu didn't rush to take it there on the third day of October, but on the morning of the second day of October, she took Xiaotang to deliver the jars and boxes. a trip.

"A total of six..."

Shu Shu laid them out in the same way, showed them to the Queen Mother, and introduced them carefully: "This is a vegetarian meatball, made with soybean flour and vermicelli, and fried in soybean oil. You can make soup or braise it when you eat it..."

"This is thousand-page tofu, which is also made of soybean flour, so you can't taste the bean flavor..."

"This is dried eggs, and the recipe is simple. It can be fried or marinated..."

"This is vegetarian vegan leaf. I use konjac flour. It can be used as a cold dish..."

"The remaining two vegetarian chicken and gluten are also found in the palace, so it's nothing..."

After hearing this, the queen mother couldn't stand it anymore, and said: "Make it all again, try it today, and try it again tomorrow if it's delicious."

Shu Shu had no objection, and sent these few ingredients, which came with a cookbook, and let Xiaotang follow Mother Bai to the dining room of Ningshou Palace to make arrangements.

The queen mother touched Shu Shu's wrist and said, "Isn't it necessary to mend it in autumn? Why aren't you fat at all?"

Shu Shu pinched her own face and said, "It's grown seven or eight catties."

The queen mother shook her head and said: "You are so tall, what a few catties is nothing, it doesn't show at all, just learn from Xiao Buyin, eat more, and have a little more flesh on your body."

Shu Shu nodded and said: "Tomorrow I will ask someone to fry the fruit, and that one will grow fat after eating it."

The Empress Dowager reassured: "That's the best, this winter is the time to fatten up."

When a table of vegetarian dishes was served, the queen mother asked Shu Shu to sit together, and the grandparents and grandchildren began to eat.

"This meatball vermicelli is cooked, and I will make another one for the Qing Palace at night..."

While eating, the Empress Dowager ordered the people nearby: "This tofu is made into sweet and sour, and I will give Yifei a copy at night, she likes sweet..."

"The eggs are good. I marinated them with vegetarian chicken at night and gave them to Shuhui; I mixed Su Baiye with shredded cucumbers this night. I added a spoonful of red oil and gave them to Duanshun..."

Shu Shu sat at the bottom, watching with a smile.

When the dining table is removed, it will be a good item prepared by the Empress Dowager for Shu Shu.

A mink end hood.

"The outside presents this every year. If there are not ten pieces, there will be eight pieces. First, I will give Xiaojiu one as a dowry, and this one will be your birthday gift..."

Queen Mother said.

Shu Shu got up and said: "This is too expensive, and my grandson's daughter-in-law doesn't have the opportunity to wear this on weekdays."

Compared with the silk winter coat with fur facing inwards that is worn everyday, this kind of fur facing outwards is more like a formal dress.

The princes wear this more in winter, and the upper body of the female relatives is less.

The Empress Dowager said: "Wear it when you go out. Wear it over cotton clothes. It's warm and convenient. It's good for stretching your legs when you're in the car."

Shu Shu wants to go out with elder brother Jiu, and the greeting in October will be delayed several times, so she must mention it to the Queen Mother.

When she came here a few days ago, she told the queen mother in private.

The rewards prepared by the Queen Mother are also practical.

The elder gave it, Shu Shu took it from Nanny Bai with both hands, put it on the outside of the clothes and showed it to the queen mother, said: "It's really warm, it's different when I get on the upper body, I'm sweating."

The queen mother looked satisfied, nodded and said: "It's good to be warm, it's good to be warm..."

In addition to the end caps worn, there is also a brand new cloisonné enamel hand stove with the Fu Hai Yun Tian pattern on it.

"Take this too, it's no better than home when you go out."

The queen mother ordered.

Shu Shu thanked her again.

She entered the palace with big and small bags, and came out with big and small bags.

In addition to the end shield and hand stove, there are also [-] packages of pastries of various colors.

This is for her to carry the pad on the road.

In the current weather, this hard-faced pastry can hold up, and it is suitable for carrying when going out.

When Shu Shu returned to the mansion, he was reminded by the empress dowager's one hundred packs of Ningshou Palace dining room.

She and Brother Nine don't like to eat buns very much, but nowadays most people prefer to eat buns.

There is sugar and oil, that is a good thing.

Shu Shu then ordered Xiao Tang, who was in charge of the food out of the house, to say: "According to the number of people going out, the average person is five catties, so prepare the pastry. Let's go red or white. If you don't worry about pressure after leaving it, it will be scattered on the day you go out." , extra meal on the way."

This pastry is not designated to be prepared by the dining room of the Prince's Mansion, but to be ordered directly from the pastry shop of Baiweizhai.

Xiaotang responded, and said, "Then the fried noodles from before?"

The extra meal prepared for the accompanying population before is also from Baiweizhai, which is fried noodles.

In this way, when you reach the middle station, you can eat it dry or soak it in water.

These are outside meals.

Shu Shu nodded and said: "I also want it, or two catties per person..."

Tomorrow I will kowtow in the palace, and I will be able to go out early the morning after tomorrow...