tearjerker director

Chapter 920 We are Chinese, all Chinese use chopsticks
Fu Guangnan and the others were not disappointed, how could everything be perfect?
In fact, these short films are not bad, at least the theme is still in line with their requirements and ideas.

As for the others, it's not that there are still the most important people who haven't read the works.

Finally, it's Li Yi's short film.

Fu Guangnan and the other people in charge of the selection couldn't help but sit up straight, staring closely at the screen.

Two words appeared on the screen: "Chopsticks!"

There is also an English translation below.

Fu Guangnan and the others were quite surprised. There are many things in Huaguo's traditional culture, but they didn't expect Li Yi's entry point to be chopsticks.

Chopsticks!Everyone can't help nodding secretly. This entry point can be said to be very subtle.

This inconspicuous thing can be said to be the most simple and native culture that Huaguo has inherited for thousands of years.

But how will Li Yi unfold the story of chopsticks?Immediately, everyone looked forward to it. After all, it is the work of the No.1 Chinese-language film director.

Soon a picture appeared on the screen.

The first thing that catches everyone's eyes is a pair of chopsticks placed on the dishes.

"I'll cook some vegetables for you later, okay?" A voice came.

The camera shifted, and the name of the place appeared next to it: "Xiguan, Guangdong Province!"

The grandfather hugged the little grandson and answered for the grandson: "Yes, yes!"

Grandma is cooking, grandpa is putting grandson in the baby chair, and the baby is playing with an egg.

Grandpa reached out to pick up the chopsticks, dipped the chopsticks on a plate of vinegar, and handed it to the baby's mouth.

As a result, the baby smacked his lips, but his little face wrinkled from the soreness. Grandpa was immediately happy, and coaxed in dialect: "Hey, oh, come, try this."

As he spoke, he dipped a chopstick of soy sauce into the soy sauce dish and put it into the little baby's mouth, then looked at the little baby expectantly.

This time the little baby couldn't help sticking out his tongue and licking it reminiscently, and a smile appeared on his little face.

Immediately, the grandfather smiled with satisfaction and asked his grandson in Cantonese: "Is it delicious? It tastes good! Hahaha!"

And the little grandson's immature and innocent mouth is still reminiscing.

The subtitles slowly emerged: "Enlightenment!"

Fu Guangnan and the others couldn't help showing a smile, their eyes were full of memories, they were not too young, and they had grandchildren at home, and this scene, it can be said, was too easy to arouse them good memories.

Yeah, enlightenment, doesn't the taste of life start here?
As soon as the camera turned, this time came to "Magic City, Changning!"

A family of three, the mother sat on a chair with her daughter in her arms, and happily said in Modu dialect: "Have a New Year's Eve dinner!"

"May I teach you to eat with chopsticks today?" Mom said to her daughter with a smile.

The daughter thought for a while and nodded vigorously.

But the little girl still couldn't help but wanted to eat with a spoon, but was stopped by her mother: "You can't use a spoon, you have to use chopsticks!"

But the little baby clumsily picked it up with the chopsticks but couldn't pick it up. She was so anxious that she was about to cry, and said with a pitiful cry, "I can't pick up the rice!"

Mother picked up the chopsticks and showed the baby: "Hold the chopsticks like this, hold them well!"

The little baby watched and studied very carefully, but she still couldn't pick it up. She dropped all the golden beans anxiously, wiped her tears with her hands and cried, "I can't pick it up, what should I do?"

That little look of grievance is really distressing.

Mother hurriedly comforted her, and taught her hand in hand: "Let's try again, it's okay!"

While holding the baby's hand and chopsticks to pick up the little baby's favorite braised pork, the mother said: "We are Chinese, Chinese people can use chopsticks, you know?"

The little baby wiped away the falling tears, and finally with the help of his mother, the braised pork was caught in the bowl.

Mom and Dad exclaimed together: "Wow, it's great!"

The mother handed the chopsticks to the baby: "Isn't this clipped? Are you happy?"

The little baby suddenly turned cloudy and stood up. Although the tears on his face were still there, his face was full of happy smiles.

The baby sat down to eat with chopsticks, and the mother lowered her head and asked, "Is it actually quite simple to use chopsticks?"

The little baby nodded while eating, his mouth was full of oil, it was delicious.

"Have you eaten yet?" Mom asked with a smile.

The little baby nodded happily!

The subtitles appeared again: "Inheritance!"

Fu Guangnan and the others all nodded their heads again. In fact, not everyone in Huaguo knows how to use chopsticks from birth.

But just like my mother said, we Chinese people all use chopsticks!
The mother's mother or mother's father taught the mother to use chopsticks, and the mother also taught her daughter to use chopsticks, and it was passed down from generation to generation.

Although many people may not remember how they learned how to use chopsticks, but seeing this scene, they can't help but think, at the beginning, maybe I learned this way too?

Following the camera, this time I came to Yongding Tulou, Fujian!

It's Chinese New Year, and everyone in the building washes, cuts vegetables, and washes chopsticks. The adults are chatting and the children are playing.

The long firecrackers were lit, and the firecrackers sounded and the ground was red!
There are several tables in the building, and the tables are full of delicacies. A little boy came to sit next to his father. Looking at the tables full of delicacies, he couldn't help but picked up his chopsticks and wanted to pick up the dishes.

Suddenly, the father reached out and held his son's hand: "Wait a minute, let grandpa eat first!"

The camera showed the grandfather, and he said to everyone: "I wish you all the best, and celebrate the New Year!"

Then the first person stretched out his chopsticks to pick up vegetables, and everyone moved their chopsticks.

The long-awaited boy can finally reach out to pick up his favorite dishes.

Amidst the noise, the boy ate deliciously.

The subtitles appeared again: "Ming Li!"

Fu Guangnan couldn't help but recall that this scene seemed to have happened when he was a child.

Yes, Mingli, this is the best way of education, often people are in it without knowing it, and suddenly realize it when they look back.

It can be said that the elders move the chopsticks first, which can be said to be a kind of etiquette that has been passed down for thousands of years. Unfortunately, gradually, I don’t know when it started, and it has been forgotten by many people!
He could only nod secretly and sigh: "That's great!"

With the camera, this time came to the icy and snowy "JMS Dongsheng!"

A young man stepped on the snow, carrying a bag, and greeted his neighbors along the way.

Before entering the door, he couldn't help shouting: "Mom, I'm back!"

Seeing the mother and son, he choked up and said, "I haven't been back for three years, I miss you so much!"

After entering the door, the mother hugged her son with tears in her eyes and said, "Son, come back and stay longer this time!"

"Okay!" The son also answered with tears in his eyes, while helping his mother wipe away the tears!

In the camera, the smoke rises, and the old mother in the house is beating eggs with chopsticks, and doing the son's favorite meat.

The son couldn't wait to pick up the chopsticks and put them in his mouth.

The mother immediately laughed from ear to ear, touched her son and said, "I know you like this the most!"

While the son was enjoying the delicious food that only his mother could make, the mother was also full of happiness when she saw how delicious the son was eating.

The subtitles reappeared: "Caring!"

(End of this chapter)