i have a small world

Looking at the figure of Zhao Decai who had gone away, Guan Xing felt for the first time that he always regarded Zhao Decai as his opponent in his heart, and he was really a bit petty. .Look at Zhao Decai, even if he has such a great achievement, such a resounding achievement that can be shown off, but how did he do it.

Not only did he not show off his achievements in front of him, but he also wanted to gain benefits for himself. Guan Xing is really convinced by such a person!Zhao Decai's realm is indeed much higher than his own, in the future I have to learn from Zhao Decai's broad chest diameter.

After Guan Xing sighed, he also turned around and went back to Guanping Village, but he made a secret decision in his heart, since they treated them like this, they should be grateful.

Guanping Village really has nothing to repay Zhao Chaogang, but at least they can sincerely say thank you to Zhao Chaogang, and thank Zhao Chaogang for his contributions to these villages. He is no longer a son of man.

Guan Xing was going to prepare something to thank Zhao Chaogang. He already had an idea in his heart, and he believed that he would definitely be able to show their sincere gratitude by then!
This time it didn't take Zhao Chaogang much time to send the villagers to the train station. He just made the staff of the train station nervous when they entered the train station, thinking that something happened. Otherwise, why would so many people gather at Together.

Fortunately, the staff at the train station quickly understood the specific situation, which made the tense atmosphere disappear, and they kindly found seats for Zhao Chaogang and the others. Zhao Chaogang is very grateful to these enthusiastic train station staff .

An hour later, the villagers of Zhaojia Village had already boarded the train, and Wen Hai also boarded the train. Wen Hai actually wanted to be Zhao Chaogang's car to go to Anxi City. He thought it would be cool, but Zhao Chaogang refused. up.

Taking the train to Anxi City and taking Zhao Chaogang’s car to Anxi City, it is much more comfortable to take the train, not to mention that if Wen Hai goes to Anxi City by car with them, Zhao Chaogang wants to put a lot of things in the storage ring It was impossible inside the car. At that time, the car would be filled with souvenirs from his hometown, which made Wen Hai even more tiring to sit up.

So even though Wen Hai said all the good things and promised a lot of guarantees, Zhao Chaogang still pushed Wenhai onto the train, making Wenhai look at Zhao Chaogang with a resentful expression, as if he had been abandoned by Zhao Chaogang, and made Zhao Chaogang After Chao Gang saw it, he shuddered.

Watching the train gradually go away, Zhao Chaogang also left the train station, but Zhao Chaogang did not go back immediately, but went to the comprehensive market in Kuaiji County, where Zhao Chaogang was allowed to buy more than ten catties of fresh shrimp.

Zhao Chaogang bought hairy crabs and Australian lobsters during the Dragon Boat Festival. His parents really like them, but it is not good to eat hairy crabs too often, so Zhao Chaogang is going to buy some fresh shrimps this time.

I will be going back to Anxi City tomorrow, if he doesn't buy these things, my father and mother will never buy these fresh shrimps, which are a symbol of luxury in their eyes.

I feel the most guilty towards my parents, Zhao Chaogang, because I haven't been around them to honor them well for so many years. Therefore, these fresh shrimps can be regarded as a kind of filial piety for Zhao Chaogang to his parents. Anyway, with Zhao Chaogang's current money, The daily interest alone is tens of thousands of dollars. No matter what he eats, Zhao Chaogang is not afraid of spending money.

At eleven o'clock in the noon, Zhao Chaogang came back to the house, just at lunch time, Liu Meiqing began to complain about the [-] catties of fresh shrimp Zhao Chaogang bought, saying that Zhao Chaogang really didn't understand Now that they are in charge of the house, why buy such expensive fresh shrimps? After buying so much, Liu Meiqing even asked Zhao Chaogang to return some of them.

However, for such a situation, Zhao Chaogang had already thought of the right solution. He directly said that Nannan and Pingping liked to eat fresh shrimps, and immediately Liu Meiqing stopped nagging. Instead, he blamed Zhao Chaogang for not saying it earlier. He happily took the fresh shrimps into the kitchen and packed them up. It seemed that Liu Meiqing was going to make fresh shrimps at noon.

What mother did made Zhao Chaogang feel a little sour in his heart. Mother has always had the lowest requirements for herself, but for her children like herself, mother always gives Zhao Chaogang the best things. This is what mother wants. Maternal love, maternal love is the greatest love in the world!

At twelve o'clock at noon, Zhao Chaogang, who had just had dinner, and his father and mother began to prepare fried tea in front of their fried tea stall. This year Zhao Chaogang's family drank tea, and Zhao Chaogang planned to love it Copy it in the afternoon. .

Don’t watch those tea-stir-fried people on TV who easily stir-fry tea with their hands in the pot. You think that frying tea is very simple, but in fact it is very difficult. Sitting on a stool for a long time to stir-fry tea requires a lot of physical strength.

What's more, when frying tea, you use your own hands to stir-fry the tea leaves in a red pot, so that the fried tea leaves are the best tea leaves.Of course, you can also wear thick gloves on your hands, but if you fry the tea like that, you can’t control the heat, and you can’t feel how the tea is copied. At that time, the tea leaves will be much worse, so I want to If you want to fry really good tea, you have to copy it with bare hands, so that you can feel the heat of the tea leaves.

However, the temperature of the iron pot of hundreds of degrees is not to talk about. If you are not careful, you will be scalded by the iron pot, and your hands will be full of blisters. Therefore, don’t watch those masters who fry tea on TV very easily. Tea, but how could outsiders know the sadness inside.

Of course, practice makes perfect, and after a long time, many master craftsmen will never burn their hands when frying tea, but those with such skill will definitely get burned all the way.Others only saw him skillfully frying tea in an iron pot with hundreds of degrees Celsius, but who knows how much this master has paid for this day.

Zhao Chaogang's parents are also very skilled tea-roasting masters, but Zhao Chaogang watched with his own eyes how his parents became skilled tea-roasting masters, and it was all the blood soaked along the way.When my mother first started frying tea, many of the blood bubbles on her hands were picked up by Zhao Chaogang. Now that Zhao Chaogang thinks about it, his heart hurts.

Ten fingers connected to the heart, many of those blood bubbles are on the fingers.

Some people may ask, why do people still do it when they know how dangerous it is to do so, and there is a danger of burning their hands. In fact, the answer is very simple, just to sell more money.

The selling price of green tea per catty is only four or five yuan at the best time in the countryside, but if you have roasted tea, the selling price is at least ten yuan per catty, although It takes three to four catties of green tea to produce one catty of tea leaves, and it takes two to three hours to copy out one catty of tea leaves. But for farmers, the last thing they fear is suffering.

As long as it can bring economic income to your family, it doesn't matter if you don't rest all day to fry tea. Farmers are the most miserable.

When Zhao Chaogang was a child, he saw his parents fry the tea all day and all night after picking the green tea, and even his mother had a nosebleed a few times. Finished and sold before resting (green tea will go bad if left for a long time, especially in summer, if one is not good, it will be burned. If the green tea leaves are covered together when the temperature is high in summer, due to the high temperature, the air will not disperse , the tea leaves will wither quickly, and the loss will be great at that time).

When I was a child, I didn't understand my parents, and even clamored for this and that from my mother. Looking back now, I was really unfilial at that time! (This is the real experience of the walker, not just made up)

Now it's time to start frying tea again. Although my parents are already very powerful warriors, and they are not afraid of being scalded by the high temperature of hundreds of degrees in the iron pot, Zhao Chaogang decided that from now on, his parents will not be allowed to go Fried tea.

There is really no shortage of these tea money in his home now, Zhao Chaogang plans to give up all the tea mountains in his home to relatives in his home, and of course the godmother also has a share.

However, although Zhao Chaogang decided to hand over all the tea mountains to his relatives, he still has to fry the tea that his family needs to drink every year. My parents have gone to stir-fry tea, they are already old, Zhao Chaogang should take over these tasks.

Regarding Zhao Chaogang's filial piety, Liu Meiqing said that Zhao Chaogang didn't need to do anything, and now they are in good health. However, seeing her son skillfully preparing the fried tea, Liu Meiqing's face was full of smiles, obviously Liu Meiqing was very happy. Enjoy the filial piety of your son.

Zhao Qiang didn't have much objection to Zhao Chaogang's handing over his family's tea mountain to his relatives to take care of. Now their family really despises the income of the 34 yuan car on the tea mountain. [-] times, so Zhao Qiang will not object to giving his own tea mountain to his relatives.

Of course, the annual income of the torreya trees in the small valley is now only equivalent to the daily turnover of the restaurant owned by his son, but even so, whenever Zhao Chaogang proposed to give the small valley to their relatives, Zhao Qiang would not agree.

It's not that Zhao Qiang is reluctant to part with the annual income of 60 to [-] yuan, but that the small valley is a family heirloom left by Zhao Qiang for his descendants.

Originally, Erdao tea was to be picked only after the day after tomorrow, but Zhao Chaogang didn't care about it, and it wasn't for sale, but just copied to his own home for drinking, so Zhao Chaogang let his own tea before sending the villagers to the train station. A few relatives went to help pick green tea, and Zhao Chaogang was going to fry the tea that he drank this year when he came back.

At 10:[-] in the afternoon, Zhao Chaogang started to stir-fry tea. Zhao Chaogang had seen his parents stir-fry tea when he was a child, and tried to copy it a few times, but every time he was chased away by his parents not long after the start. Of course, the excuse of parents is that they are in the way, but in fact they are afraid that their hands will be burned and they will be tired.

At that time, I didn't quite understand the painstaking efforts of my parents, and they were still making troubles. Looking back now, Zhao Chaogang is really ashamed!

In addition to a few very unsuccessful experiences of frying tea when he was a child, Zhao Chaogang also fried spiritual tea many times after he got the small world and planted tea in the small world. Therefore, for Zhao Chaogang now, frying tea It's really not a difficult task.

Before Zhao Chaogang came back, Zhao Chaogang's relatives had put the picked green tea to dry in the shade in the lobby of Zhao Chaogang's house. This was to dry the dew in the tea leaves so as not to fry them later There is too much dew when making tea, not only is it difficult to control the heat of the tea, but also the steam generated by the dew when heated can burn people.

Therefore, the first step in frying tea is to dry the green tea. Of course, it is best to dry it in a cool place, not in the sun.If the green tea is dried in the sun, it will affect the quality of the tea that will be roasted later.

Fried tea is divided into raw pot, second green pot, and cooked pot. The three pots are connected and operated sequentially. This arrangement can save a lot of time and is of great benefit to preserving the quality of tea.

The tea-frying pot uses an ordinary pan to form a tea-frying stove with three connected pots, and the pot is inclined at 25-30 degrees. This is how Zhao Chaogang’s tea-frying tools are set up.

The method of frying tea is actually very simple. It can be summed up in three sentences by the tea farmers in Zhaojia Village: "The first pot is full and the pot is spinning, the second pot is full of strength, and the third pot is hard."

The raw pot mainly plays the role of killing, the pot temperature is 180-0C, and the amount of leaves is 0.25-0.5 kg. The amount of leaves depends on the temperature of the pot and the level of operation technology.

The stir-frying method is to use the hands of the tea-frying master to rotate and stir-fry in the pot. The leaves follow the rotation and turn to lose water evenly when heated. The rotation should be fast, force evenly, and shake the tea leaves for about 1-2 minutes.When the leaves are soft and dark green, they can be swept into the second pot.

Erqing pot mainly plays the role of continuing to finish greening and preliminary kneading, and the temperature of the pot is slightly lower than that of raw pot.

Stir-frying green is a term that refers to the method of using low heat to wither the tea leaves in the pot during the process of making tea leaves. Through manual rolling, the water in the tea leaves evaporates quickly, blocking the fermentation process of the tea leaves, and making the tea juice fermented. The process of completely retaining the essence is a big leap in the history of tea making.

Because the friction between the tea and the wall of the pot is relatively large, the force should be greater than that of the raw pot, so it is necessary to "bring strength" to make the leaves rotate in the pot with the hands of the tea frying master, and start to roll them into strips. Loose tea balls, through the hot air.

When the leaves shrunk into strips and the tea juice sticks to the leaves and feels sticky, it can be swept into the cooking pot.

The cooked pot is mainly used to further make thin tea sticks, and the temperature of the pot is lower than that of the Erqing pot, about 130-150c.At this time, the leaves are relatively soft. As long as the tea master stir-fries them a few times, the leaves will get into the hands of the tea master, which is conducive to making strips. When shaken a little, the leaves will be scattered into the pot again.

Repeated operations in this way make the leaves swallow and puff inside and outside the bamboo broom, and skillfully combine dehydration and kneading into strips.

This is obviously different from the tea-making technique of frying green tea and then kneading it. It can not only take advantage of the soft and plastic opportunities of the leaves under hot and humid conditions, and promote the thick and old leaves to form strips, but also overcome cold kneading into broken stems, fragments, Exposed tendons and other disadvantages.

Stir-fry until the strands are tight and thin, with a tea aroma, and about [-]% to [-]% dry, then you can take it out of the pan. (To be continued.)