The first thing I did was to find out

Chapter 30: Instead of following the rules, it is better to let yourself go (ask for monthly tickets!)

"Bliss."

"Shhhhhhhhhhhhhhhhhhhhh."

"Slurp, slurp, slurp."

The sound of people eating noodles can be heard constantly in the lobby on the first floor.

Qin Congwen was so happy when making noodles that he made too much. He not only made portions for all the employees, but also for all the members of the neighborhood committee.

Don’t mention it, it really feels different.

Although it was not fine white flour and the taste was slightly lacking, the gray flour noodles mixed with wheat bran tasted tougher and were generally not bad. Especially for Qin Luo and Qin Huai, who had never eaten this kind of noodles before, it really had a unique flavor.

How to describe this flavor...

Rich kids who are used to eating big fish, meat, and delicacies from the mountains and the sea may really fall in love with the taste of wild vegetables when they eat them for the first time because of the novelty.

The story in the third-rate magazine is not completely false.

"Dad, this noodle is so delicious, I want another bowl!" Qin Luo is definitely an expert at showing off. He slurped up a bowl of noodles in no time.

Qin Congwen, who had not enjoyed such a feeling of being the center of attention for many years, said cheerfully, "That's right. We ate gray flour in the past because we didn't have the conditions to eat white flour. As long as conditions allowed, we could still make good pasta. Especially during the Chinese New Year, no matter how poor the family conditions were, even if the gray flour was mixed with buckwheat flour, we would still squeeze out some brown sugar from our teeth to make gray flour buns, so that the family could eat some sweet buns to sweeten their mouths."

Qin Congwen's words became very convincing, and Qin Luo believed him on the spot. He held the bowl with a salivating face and said, "Dad, make me some brown sugar buns tomorrow. I want white flour instead of buckwheat."

During this period, not only Qin Luo was injured by eating buckwheat buns, but Qin Huai was also about to vomit.

Although buckwheat buns are Chen Huihui's wish, whether they come true depends mainly on her taste. But as a chef who makes buns, Qin Huai can't not taste them at all. He has to judge Chen Huihui's preferences by the taste of the buns. In theory, he eats more than Chen Huihui.

Not to mention that making buckwheat buns is considered overtime work, which seriously violates Qinhuai's work philosophy of getting off work at 12 noon. After working overtime every day, he eats the products of his overtime work, which is really a waste of the original soup.

Since Qin Luo and Qin Huai both agreed, Qin Congwen's confidence increased greatly, thinking that it was his excellent noodle-making skills that conquered his children. For a moment, he even felt a little sorry that he had given up the noodle-making business early because he couldn't make money, otherwise he would at least be a famous noodle chef in Qiu County.

Zhao Rong, who had already seen through the truth, ate noodles in silence.

"Oh, right, Dad." Qin Huai swallowed the last mouthful of noodle soup, "Since you are going to use the white flour to make brown sugar buns tomorrow, then leave the remaining gray flour to me."

"what?"

"I feel that buckwheat buns made from gray flour mixed with buckwheat flour should have a unique flavor. I want to try it." Qin Huai said.

Chen Huihui, who was concentrating on eating noodles: (=°Д°=) Still eating?!
Chen Huihui cried out in her heart: Brother Qinhuai, can you take a break for two days? She wants to eat fried chicken.

But Chen Huihui didn't say anything. She just swallowed the noodles bravely and silently shed a tear in her heart.

The next day, Qin Luo got to eat the white flour and brown sugar steamed buns as he wished.

Then she concluded that the brown sugar buns made by her father using pure white flour were not as delicious as the buckwheat buns made by her brother. To some extent, the technique was more important than the ingredients. The great success of gray flour noodles might simply be because people were tired of eating buns and wanted to change their taste.

Qin Congwen's brown sugar steamed buns were a big failure, and Qin Huai's gray flour buckwheat steamed buns did not win Chen Huihui's approval.

In terms of taste, the mixture of gray flour and buckwheat flour will add a special flavor to buckwheat steamed buns. This combination of fine grains that are not too fine and coarse grains that are coarse enough may be more in line with the curious tastes of city kids who grew up eating fine grains and have rarely eaten coarse grains, but it is still not Chen Huihui's dream steamed bun.

After the flour exchange still failed, Qin Huai realized that this task might be a long-term battle and could not be completed quickly.

Since you can't speed through it, you might as well let yourself go.

Qin Huai said that he is professional when it comes to letting himself go.

When Qin Huai was testing the ingredients for the Four Happiness Dumplings, he tried everything he could think of, including bitter melon, eggplant, cucumber, beans, fish, pork, duck, goose... As long as it was a vegetable that could be bought in the market, there was nothing that Qin Huai did not wrap in the dumpling skin.

Qin Huai and Qin Luo are a pair of siblings, one is really brave to cook, the other is really brave to eat. The success of Four Happiness Dumplings is based on Qin Luo's three beatings and eating dark food for more than a month.

Moreover, Qin Luo is not a food taster like Chen Huihui who has a small appetite. Qin Luo can really eat and dares to eat. He has a spirit of moving forward courageously, risking his life, sacrificing himself for others, and never giving up in order to taste the food.

Considering that Chen Huihui did not have a strong ability to accept things, Qin Huai asked Qin Luo to be Chen Huihui's pioneer taster.

Let Qin Luo eat first, and only after he nodded to indicate that the bun was edible, did he give it to Chen Huihui.

As for how to let yourself go when making steamed buns... Qin Huai said that as long as you dare, there are many things you can add during the dough kneading process.

Chicken eggs, duck eggs, goose eggs, quail eggs, ostrich eggs...

Cow's milk, goat's milk, camel's milk...

White sugar, brown sugar, black sugar, maltose, maple syrup, honey...

Honey alone can be subdivided into: multi-flower honey, longan honey, rapeseed honey, loquat honey, citrus honey, litchi honey, locust honey, vitex honey, jujube honey...

In addition to the control of the amount of these ingredients and whether they can be mixed, theoretically speaking, the free-spirited version of buckwheat buns can make Qin Luo eat them in the shape of buns.

Under this steamed bun making model, Qin Huai lived a regular life of getting off work at 12 noon, starting overtime at 2 pm, selling steamed buns and snacks in the morning, and making buckwheat steamed buns in the afternoon.

"Boss, what kind of steamed buns do you have today? Give me two delicious ones."

At 4 o'clock in the afternoon, the army rushing to grab steamed buns stepped into the Yunzhong canteen on time.

It's really outrageous. There was no steamed bun on the menu of Yunzhong Canteen, and Qinhuai never planned to sell steamed buns. After all, it is easy to fail in the trial stage, and the quantity is very small, so it is not suitable for sale at all.

But some people want to eat it.

As we all know, steamed buns are a cheap and very inclusive food.

Everyone has different preferences for steamed buns. Some people like fresh ones, some like overnight ones, some like soft ones, some like chewy ones, some like tasteless ones, some like sweet ones, and some even like to eat those that are hardened by putting them in the microwave for 2 minutes.

Theoretically, any food that is steamed with flour and has no filling can be called steamed buns.

After Qin Huai let himself go, making steamed buns was no longer limited to the three single ingredients of flour, water and sugar. The added ingredients also became more colorful.

When the ingredients are abundant, the steamed buns will be especially fragrant.

The first resident of Yunzhong Community who walked into the cafeteria and tried to buy steamed buns was attracted by the aroma.

'It's not that I'm greedy, it's mainly because the steamed buns have a strong wheat flavor. I was hungry at the time, and I thought whole grain steamed buns are good for the body, so I bought two to try. I thought they tasted good, so I shared them in the owner group. I didn't expect them to go viral. '

At 4 p.m., I was playing with my grandson in the community. Because it was too hot, I wanted to find a place to enjoy the air conditioning and relax, so I walked into the Yunzhong Canteen. I bought two steamed buns and took a photo to send to the owners' group. Mr. Lou, the owner of 1701, Building A, who does not want to reveal his name and regrets it to this day, said.

Today, Mr. Lou, who wishes to remain anonymous, also joined the queue to buy steamed buns, striving to ensure that his grandson has a balanced diet during the summer vacation and eats more whole grains.

"Luoluo, what kind of steamed buns are delicious today?" Wearing work clothes, a hat, a mask, and gloves, An Youyou, who was standing at the window and in working state, turned her head and asked Qin Luo.

Qin Luo held the steamed bun in his hand and chewed it. He stretched out a finger with difficulty and pointed: "This, this and this!"

"Especially this one with acacia honey, it's delicious!"

After these words were spoken, the diners who were rushing to buy steamed buns outside the window became even more excited.

"Give me some acacia honey!"

"Give me two too!"

"Is there any maple milk left from yesterday?"

"Luoluo, Luoluo, do you remember me? I gave you a cantaloupe yesterday. Is there anything else you want to eat? Tell me now!"

Qin Huai, who was still making steamed buns: …

No, it’s the neighbors in this community, the neighbors in the neighboring community, and the office workers who skipped work to buy steamed buns.

The steamed buns in our cafeteria are not for sale, there are no steamed buns on the menu!

Could you please not make it like we're scrambling for restricted-purchase goods?
You guys are doing this, and I really want to work overtime.

The task requirement of [Far Ahead] has been changed to being ahead of 25% of the stores.

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(End of this chapter)