The first thing I did was to find out
Chapter 36 2 Recipes
Chapter 36 Two Recipes
After leaving the dream, Qin Huai immediately opened the game panel and checked the illustrations.
Name: Chen Huihong
Species: ??? (to be unlocked)
Dream: 2/3
Recipe: Tree bark, fermented rice steamed buns, locust flower steamed buns (click to view details)
Gift: None
Although there are still three question marks about the species, two recipes were obtained!
【Grade B fermented rice steamed buns】
Producer: Qin Wan
Dish details: The signature pastry of Qinji Bobopu, a famous pastry shop outside the Great Wall, is the essence of the century-old brand. As the most talented pastry-making child in the Qin family, Qin Wan has never been taught by her father because of the family rule that the skills are passed down to men but not women. She can only learn this wine-fermented steamed bun by stealing and exploring, which accidentally prevented the family's unique skills from being lost. For Chen Huihong, this is the first time she has eaten real food since she came into the world, and it is also the first time she has felt the unconditional kindness from others. After eating it, she can feel the happiness of being cared for by others.
Friendly reminder: This dish is slightly difficult to make and there is a certain chance that the player will fail.
Number of times you can make it per day: (0/3 drawers) [No more than 24 per drawer]
[S-grade Sophora japonica buns]
Producer: Jiang Chengde
Dish details: This is a creative dish created by Jiang Chengde, a master chef, to make his sister eat breakfast quietly. Sophora japonica honey is mixed with white flour and a small amount of buckwheat flour. Honey is used as a natural fermentation agent to ferment the steamed buns, giving ordinary ingredients an extraordinary taste and flavor. It is the most delicious food Hui Niang has ever eaten in her lifetime, and has the magical effect of making children aged 3-12 eat quietly and obediently.
Warm reminder: This dish is too difficult and players have a 100% chance of failing to make it.
Number of times you can make it per day: (0/9 drawers) [No more than 24 per drawer]
Qin Huai: ...?
Who is Qin Wan?
Who is Jiang Chengde?
How come these two people look so awesome, especially Jiang Chengde. The description of the dish directly says he is a master of his generation. The S-level locust flower steamed bun game friendly reminder is 100% failure in production.
Is this game so unbalanced? Fighting the boss right after leaving the novice village.
Qin Huai scratched his head and analyzed it carefully.
Qin Wan...if nothing unexpected happens, it should be the woman who gave Chen Huihong the steamed buns. The first thing she gave was the fermented glutinous rice steamed buns that she had failed with before, and they were of Grade B quality. She is indeed a beautiful person with a kind heart and great skills.
As for Jiang Chengde...is he her husband?
He is a master of his generation, so he should be somewhat famous.
Qin Huai took out his phone and searched for Jiang Chengde, and found that there was actually a result. He was a Shandong cuisine master in the Republic of China, the chef of Taifenglou in Beiping, and then there was no news because of the war. Because of the times, there was not much information that could be searched. Qin Huai also searched Taifenglou by the way and found that this restaurant had been closed for more than half a century. The original site was still in the second ring of Beiping, and it was almost becoming a tourist attraction.
It looked quite interesting, so Qin Huai decided to check it out when he had time.
Now...the characters match, the time matches, the place matches.
It is confirmed that Chen Huihong is the reincarnated monster.
So now the question is, Chen Huihong’s brother who was defrauded of 20 yuan because of his belief in past lives, did he meet a real liar or a real master?
Qin Huai just felt that his mind was a little confused for a moment, all kinds of messy thoughts popped up in his mind, and he even opened the browser to search whether there was a legend about a crazy lady in Peking City in the last century.
To no avail, but I did find a lot of ghost stories.
Qin Huai sighed. Chen Huihong had not done well in her previous life and not even a legend was left behind.
Qin Huai hesitated between two recipes that seemed ordinary but actually shone with golden light. Finally, he double-clicked on the locust flower steamed buns and clicked on the video tutorial.
Very good, there is a tutorial, not too bad. Qin Huai said that he had to study the tutorial of making this legendary S-level steamed bun carefully.
There was a 100% chance of production failure, he had to see what was going on.
In the video, a pair of standard chef's hands with distinct joints appeared on a simple chopping board. Beside the chopping board were the ingredients needed to make Sophora japonica buns: gray flour, dark buckwheat flour, steaming hot water and a small jar of high-quality Sophora japonica honey.
Although the environment is very simple, the chef's skills in making steamed buns are very superb. Every action seems careless, but if you think about it carefully, you can't find any problems.
Mix the gray flour and buckwheat flour together, and blanch the flour in boiling water for better mixing.
Warm water makes dough easier to shape.
When the dough in your hand is in a state between dough and batter, add locust flower honey. The honey will quickly disappear into the dough. Knead the dough quickly, add water, then add honey, and continue to knead the dough quickly.
A dough that theoretically should not be so smooth is miraculously formed.
Cover with sackcloth and let the dough rise.
The teaching video did not stop because of the dough fermentation. The chef temporarily left the video range and seemed to be busy with other things.
There was a creaking sound, and it seemed that an older wooden door was pushed open.
"Bohe." A gentle and familiar female voice.
It’s Qin Wan!
Qin Huai, who had just come out of a dream, recognized it immediately.
"Why do you get up so early? Why don't you sleep a little longer?"
"Get up early to make steamed buns for Huiqin. She has been making a fuss these past few days and refuses to drink porridge in the morning. Wei Jin has also been making a fuss. I guess you must be tired." The deep male voice said with a hint of apology.
The chef’s identity is naturally self-evident.
"It's normal for Huiqin to feel uncomfortable in a new place. Fortunately, you had the foresight to bring her tiger-head hat with you, otherwise I would have been afraid that she would hurt her throat from crying." Qin Wan said with a smile, walked to the dough and touched it through the linen cloth, "Why did you think of making steamed buns?"
"I saw you feeding Huiqin and Weijin honey water a few days ago, and suddenly I had an idea. I remember that in addition to using wine yeast to ferment steamed buns, your family also had a unique skill, which was to use honey to ferment steamed buns, so I thought of giving it a try."
Qin Wan was stunned for a moment: "It seems so, but it was lost when it was passed down to my father's generation. I never heard my family mention it when I was a child. Is it possible?"
"Give it a try. Huiqin likes to drink honey water, and maybe she also likes to eat honey buns. If she eats quietly, you can worry less." Jiang Chengde sighed, "You've worked so hard."
"It's not hard work or not." Qin Wan's voice gradually faded away. "Hui Qin and Wei Jin may have woken up by now. They won't make a fuss if they can't see anyone. I'll go over first."
The kitchen returned to peace.
The content of the following video is also very simple. It is nothing more than the miraculous fermentation, the amazing kneading, the magical steaming, and the locust flower steamed buns that are impossible to make.
Qin Huai, who watched the entire video, scratched his head and said: Is this really a steamed bun that can be made by a human?
This technology, this level, this fermentation, this finished product, you tell me that you just made it to appease children?
Are the ways in which you, the masters of your generation, coax children so valuable?
As I was writing, I sighed with my bestie: This book should be called Life Game 2: Abnormal Food Literature
(End of this chapter)
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