The first thing I did was to find out

Chapter 38 A Small Accident
For a moment, the crowd in the lobby on the first floor was outraged, and everyone condemned Grandma Ding's unethical behavior.

We obviously only send fruits to Luoluo, why did you send them directly to Master Xiao Qin? !

And yet you still delivered it!
Aren't you breaking the rules of the game?
For a while, all people were shouting was:

"I have a niece..."

"My daughter's colleague's hometown is..."

“My son works at the flour company!”

Grandma Ding ignored these false news which she knew were fabricated, and munched on the date cake smugly, thinking about how to prepare the mung bean cake for her eldest grandson after she had prepared the locust flower honey steamed buns for her younger grandson.

Alas, it’s difficult.

Qin Huai changed his clothes and went into the kitchen.

When Qin Huai entered the kitchen, the two chefs who were frying food in the back kitchen were a little surprised, thinking that the boss was here to check if they were lazy. For a moment, both chefs used all their strength to shake the wok, wishing they could show their biceps to Qin Huai to prove their ability in frying food.

As a result, Qin Huai didn't even look at it, and went straight to the cabinet at the back to get flour and look for distiller's grains.

did not find.

"Huang Xi." Qin Huai leaned out and asked, "Does the store still have wine lees for making dough?"

Huang Xi didn't know what distiller's grains used for making dough were, so he could only gather all the related ones, and even brought two pots of rice wine and two basins of fermented glutinous rice.

Qin Huai was overjoyed to see that there was fermented rice wine in the store.

To make fermented glutinous rice steamed buns, you can use fermented glutinous rice yeast, fermented glutinous rice lees, or homemade fermented glutinous rice. These things are not much different, each has its own advantages, and you can even make fermented glutinous rice steamed buns of different colors.

For example, the fermented glutinous rice steamed buns made with the lees of rice wine are red.

In the video tutorial, Qin Wan used homemade fermented glutinous rice. Qin Wan crushed the homemade fermented glutinous rice, mixed the rice and wine together to make juice, and used the fermented glutinous rice juice mixed with warm water to control the temperature to knead the dough.

Now Qinhuai has more high-tech equipment - juicers, which save time and effort.

Qin Huai was figuring out the approximate temperature while squeezing the juice. In order to prevent overturning, he controlled the variables like making buckwheat buns and prepared several sets of dough, and kneaded the dough with warm water of different temperatures.

Add a small amount of sugar when kneading the dough.

Qin Huai recalled the contents of the video tutorial and did it step by step. Unconsciously, the movements of his hands were the same as Qin Wan's in the teaching video, very slow and gentle.

Qin Luo, who had been delivering takeout for a week on a shared bike and earned some pocket money, had originally planned to reward himself with a good meal in the evening on Crazy Thursday:?

Qin Luo was still holding the chicken nuggets in his hand, squatting at the kitchen door, a little puzzled: "Didn't my brother make buckwheat buns? Why did he suddenly make wine lees buns again?"

Ouyang, who came to eat right after work, squatted next to Qin Luo and said in confusion: "Luoluo, didn't you say that your brother's wine lees steamed buns are not delicious? This looks delicious."

Although Ouyang only saw the steps of kneading the dough, he already thought it was delicious.

Just kidding, Qin Huai was so serious when kneading the dough, and his movements were so gentle that you could tell he was kneading the dough. If you didn’t know better, you would think he was giving the dough a spa.

How could the steamed buns made with this attitude taste bad?

impossible!
Ouyang decided that he would squat at the door and be the first to eat!

I want to eat 4 more!
He's not eating tonight!
Ouyang glanced at the chicken nuggets in Qin Luo's hand and felt that he was sure to win tonight.

Qin Huai in the kitchen didn't know that there were two people squatting outside, nor did he know that Huang Xi thought it was a bit abnormal for two people to squat at the kitchen door and affected business, so he invited them to table 9 and gave each of them a glass of water.

He just felt that making fermented glutinous rice steamed buns was not as easy as it looked.

Even though he tried his best to imitate Qin Wan, controlling the temperature as much as possible and paying real-time attention to the condition of the dough during the fermentation process, the final product was not as good as in the video.

The moment he put the steamed buns into the steamer, Qin Huai sighed deeply.

Sure enough, it’s always hard to avoid failure when learning for the first time.

And this rollover is different from the previous ones.

Qin Huai’s previous failures were all due to him making up recipes at random. Failures were normal, so normal that Qin Huai himself felt it would be strange if he didn’t fail.

But this time, even though there was a video tutorial, and the tutorial was very clear and detailed without any hidden ideas, there was nothing wrong with it except that there was no hands-on instruction, but I still failed.

"Sure enough." Qin Huai murmured, "The family's unique skills are indeed different from the dim sum encyclopedia." The two people sitting at table 9 drinking boiled water stared at Qin Huai.

"What is my brother talking about? Add...jelly is different from snacks? My brother wants to eat jelly?" Qin Luo opened his eyes wide and read the lips.

Ouyang: ...

What is this? Qin Huai is right. Wearing boots at home is not the same as using a heat pad.

Hey, what is Qin Huai talking about?
By the time the first batch of fermented glutinous rice steamed buns came out of the pot, the evening business of Yunzhong Canteen was almost over.

Huang Xi was counting the inventory in the warehouse, Zhao Rong was directing the waiters to clean up the lobby, Qin Luo was assigned to the kitchen to help wash the pots, and even Ouyang couldn't be idle, so he threw away the garbage since he was here.

Ouyang, who was throwing away the garbage, missed the moment when the wine lees steamed buns came out of the pot.

The moment the steamer lid is opened, the kitchen is filled with the sweet aroma of wine.

It is the aroma of rice wine but only lighter. The aroma of wine is mixed with the aroma of wheat. It is an absolutely unique and rare food flavor.

"Wow!" Qin Luo, who was washing the pot, exclaimed. He was afraid that Qin Huai couldn't hear him, so he shouted at the top of his voice, "Brother, the fermented glutinous rice steamed buns you made today smell so good!"

Qin Huai didn't say anything because he saw the value of the fermented glutinous rice steamed buns coming out of the pot.

【Fermented rice steamed buns B-grade】

The extra minus sign highlights his failure.

Flipped, but not completely.

Qin Huai took out a steamed bun, broke it open and smelled it.

Sweet taste, light aroma of wine.

A tray of steamed buns mixed together has a stronger aroma of wine, but they smell very natural individually.

A pinch.

Press down and bounce slightly.

It has good elasticity. Of course it cannot be compared with the steamed bun in the dream that was flattened into a pancake shape and then bounced back, but it is much better than the wine lees steamed bun I made before.

Yes, Qin Huai gave himself 90 points for this failure.

Although it failed, the finished product is good.

Qin Huai took a bite with satisfaction.

Light sweetness.

It is not only the sweetness brought by starch and sugar, but also the sweetness of the fermented glutinous rice itself. The wine flavor is lighter than the sweetness and does not dominate the main flavor, but more like a condiment. Qinhuai's fermented glutinous rice steamed buns always failed before, because the wine flavor in the steamed buns was too strange and out of place. The steamed buns did not look like steamed buns, and the fermented glutinous rice flavor did not look like fermented glutinous rice flavor.

This time, he finally tasted the wonderful flavor of the fermented glutinous rice steamed buns.

Qin Huai ate it bite by bite.

He felt that this was probably one of the most delicious steamed buns he had ever made.

But it still failed, the fermented glutinous rice buns were substandard and were B-.

What does a qualified Grade B fermented glutinous rice steamed bun taste like?
If the B-grade steamed buns are like this, what about the S-grade locust flower steamed buns?
The first time I went to Qinhuai, I developed unlimited enthusiasm and interest in the challenge of making pastries.

Sure enough, 12 o'clock is still a bit early to get off work.

Waking up at 4am is the limit, I don't want to get up any earlier. Why not...

Let's delay leaving get off work by one hour, and change it to 1 o'clock.

"Brother! Brother!" Qin Luo, who loved his job and didn't dare to come over to eat the steamed buns until he finished washing the pot, shouted at the top of his voice, "Is it delicious? Is it delicious?"

Brother, don’t eat it by yourself! Look at me! Say something! I, your sister, really want to eat it!
Brother, pay attention to me! Don't eat me! You eat so deliciously that the more I see you, the more I want to eat!

I still have 3 pots to clean!
elder brother! ! !
(End of this chapter)