The first thing I did was to find out

Chapter 47: Immortal Wine
"Zhongxia 19th floor single, 17 cups of hand-made lemon tea!"

"Blue Sky C Building Single, 9 cups of hand-made lemon tea."

"Still Blue Sky C Building Single, 11 cups of hand-made lemon tea."

"Blue Sky Building A, 8... One cup is for the security guard on the first floor, a total of 1 cups of hand-made lemon tea."

"middle……"

On a quiet afternoon, Qin Luo was pounding lemons so hard that sparks almost came out, looking at the lists posted one after another.

Qin Luo: No, haven’t people in big cities tried hand-made lemon tea?
If conditions allowed, Qin Luo would have wanted to use the large basin he had used to soak mung beans to pound them.

Qin Luo worked frantically while looking around for help.

My parents are not here, so I went back to sleep.

Huang Xi is not here. He went back to rest.

An Youyou is not here. She went to deliver takeout.

The rest...the rest of the waitresses were not there. Except for one who left to take the order, they all went to deliver the takeaway.

As for her brother...

Qin Huai is working on a video tutorial for making locust flower steamed buns in the warehouse.

Qin Luo actually suspected that her brother was just looking for an excuse to be lazy and play with his phone in the warehouse, but she didn't dare to say it. Because the locust flower buns sounded delicious, if her brother really made it, she would be the first to eat it.

Qin Luo, who had become a ruthless lemon-slapping man, felt for the first time that work was really tiring.

Might as well clean the toilet.

"Hey, why is there no one here today? Is Qin Huai still here? I just heard from my colleagues in the neighborhood committee that today's new hand-beaten lemon tea is particularly delicious. We are so close that we won't place an order and ask you to deliver it. I'm here to buy 9 cups on behalf of our neighborhood committee." Ouyang walked into the cafeteria with a bottle of iced black tea in his hand.

As soon as Qin Luo saw Ouyang, he was like seeing a savior, and hurriedly shouted: "Brother Yang! Brother Yang, come and help me get a few cups of lemon tea!"

Ouyang: Didn’t I come here to spend money? Why did I go to work?

In three minutes, Ouyang changed into the kitchen work clothes of Yunzhong Canteen and joined the team to beat lemons.

Qin Huai carefully studied the tutorial of locust flower steamed buns again, and was stunned when he came out of the warehouse.

When did Ouyang join the company?

After thinking for a second, Qin Huai decided that there was no need to think about it and walked into the kitchen: "Give me a cup, less ice, full of sugar, with a duck shit fragrant tea base."

Ouyang: I%*@#*!

Qin Huai returned to the kitchen counter and started his first attempt.

With the experience of making fermented glutinous rice steamed buns, Qinhuai tried not to change any steps when making the more difficult locust flower steamed buns, and tried to keep the raw materials exactly the same.

Gray flour, buckwheat flour, acacia flower honey, cold water.

Yes, cold water is needed to knead the dough for locust flower steamed buns.

Normally, warm water is used to knead the dough, which is suitable for most pasta dishes. When Qinhuai makes buckwheat buns, they first scald the buckwheat flour with boiling water because buckwheat flour itself is difficult to knead into dough. After scalding, the dough will be softer and easier to shape.

As for using cold water to knead dough, Qin Huai used to only use cold water when making dumpling skins. When making steamed buns, he basically used warm water with a lower temperature.

It can be said that locust flower steamed buns are very unconventional starting from the step of kneading the dough.

But it's hot now, so using cold water should be fine.

Qin Huai followed the video tutorial and mixed gray flour and buckwheat flour in a ratio of 8:2 and added a small amount of honey.

The second key point Qin Huai grasped when watching the video tutorial was that the amount of honey added should be small.

As for the method of kneading the dough, to be honest, Qin Huai didn’t really understand it.

Jiang Chengde kneaded the dough in a very casual way, which gave people the feeling that a senior master in the fairy world was demonstrating swordsmanship to his new disciples. He just casually gestured a few times in the air with the sword, and then put away the sword. The mountain opposite was split in half.

Then the senior master kindly asked his disciples: How about the moves, do you understand them?

Disciples: 0.0
Now Qin Huai is that disciple.

Qin Huai could only knead the dough based on his previous experience of making buckwheat steamed buns.

Buckwheat flour mixed with flour will make it more difficult to knead the dough into shape. You cannot give the dough a gentle spa like in Qin Wan’s video tutorial on making fermented glutinous rice steamed buns. You need to use force.

Kneading dough and throwing a javelin are similar in a sense, both can produce miracles with great force.

Qin Huai kneaded the dough vigorously.

Well, this feeling...

It’s no different from making buckwheat buns before.

After the dough is formed, it is fermented.

The fermentation of locust flower steamed buns requires a sufficiently warm environment. Qin Huai soaked a wet cloth in hot water as shown in the video tutorial, left it for a while, and then covered the dough and waited for it to ferment.

The fermentation time of Sophora japonica steamed buns is much longer than that of ordinary steamed buns, and there is no room for observation. During this period, Qin Huai was not idle. He kneaded some normal buckwheat dough to practice and continued to make buckwheat steamed buns.

Chen Huihui's mission has not been completed yet.

Grandma Ding's ears also need him to protect them.

Finally finishing a batch of lunch break orders, Ouyang moved a small stool to sit in the kitchen for the first time to drink the hand-made lemon tea: ...

"Luoluo, why do I feel like your brother was like a robot that got stuck when he was kneading the dough, and it was intermittent?" Ouyang complained mercilessly, "Remember to tell your brother that I made 37 cups of hand-made lemon tea at noon today, and the commission should be counted towards me."

Qin Luo nodded to indicate that he had made note of it, and asked, "Brother Yang, will you come over to play in the afternoon?"

Ouyang: "...Is there a possibility that I have to go to work in the afternoon?"

Qin Luo thought for a moment and said, "Can you call me in the office? I'll ask Sister Youyou to get it."

Ouyang: Do I have to do this part-time job today?

Qin Luo: Brother Yang used a lot of force when he made lemon tea, even more forceful than me, it tastes good (ì_í)
Ouyang still had more than ten minutes before work. Qin Luo felt that Ouyang had worked hard to make hand-made lemon tea for him, so he took out the precious mung bean jelly that had been refrigerated for at least three days from the freezer and shared it with his coworkers. He didn't know if it was still edible.

The two of them ate while watching Qin Huai making steamed buns to go with the rice.

"Luoluo, wasn't the first dough your brother kneaded a little different? I saw that the next few were all fermented, but why is that one still not rising? Did your brother forget about it?" Ouyang not only ate the mung bean jelly, but also commented on Qin Huai's cooking skills.

"No way, usually only my dad can do this kind of thing." Qin Luo said it was impossible, "My grandma said that my brother has his reasons for everything he does, we just need to wait and eat."

"But why are there so many people buying hand-made lemon tea today? I was thinking that there are quite a few milk tea shops around here, and there are many shops selling hand-made lemon tea. This tea." Ouyang took a sip of the tea he made himself. He couldn't say that the lemon tea he made himself was not delicious. "It's not that delicious."

"I don't know." Qin Luo shook his head. "Today the store is having an event. When you eat, you get free herbal tea. Wuhua tea, tangerine peel tea, and seven-flavor dehumidifying tea are all free. Only the hand-made lemon tea is not free. You have to buy it."

"I don't know why, but we only delivered half of the three kinds of herbal tea at noon, and the lemon tea sold like crazy. At noon, not only was I cooking, but the two chefs who cooked were also cooking, and Sister Youyou and the others were all cooking."

"After we finished eating, there were fewer orders, but I don't know why there were suddenly a lot of takeout orders just now. They must have been added by people who ordered takeout at noon." Qin Luo glanced at the undelivered herbal tea and said, "Brother Yang, do you want to drink herbal tea? My mother said that drinking Seven Flavors Dehumidifying Tea in summer is especially good for the body!"

Ouyang had never drunk herbal tea before, so he didn't think much about it and nodded: "Then I have to try it."

Qin Luo went to pour cold tea for Ouyang.

Ouyang took a big gulp.

= ()
Ouyang took a sip of hand-made lemon tea urgently.

Family, hand-made lemon tea is simply a divine brew!

(End of this chapter)