The first thing I did was to find out

Chapter 64 Who says longevity noodles are not chicken noodle soup
After leaving the dream, Qin Huai did not open the game panel for the first time, but took out his mobile phone to search for what Bai was.

This is a plant in Shan Hai Jing.

"Lun Mountain has many gold and jade on its top and many green coppers below. There is a tree there, which looks like a grain but has red grains. Its juice is like lacquer and tastes like honey. If you eat it, you will not feel hungry and it can relieve fatigue. It is called Bai and can be used to make jade blood."

The general meaning is that this tree is shaped like a paper mulberry tree, has red texture, and the juice that flows out is like lacquer. It tastes very sweet, and eating it can not only fill your stomach, but also make you forget your sorrows.

and so……

Qin Huai was really scratching his head in confusion now.

So Chen Huihong is not an ordinary monster, she is the sacred tree in the Classic of Mountains and Seas.

Is Shan Hai Jing really a non-fiction literature?!
Qin Huai felt it was time to buy a copy of Shan Hai Jing and take it home to study carefully.

With a head full of questions, Qin Huai also opened the game panel, and all the relevant information about Chen Huihong in the picture album had been unlocked.

Name: Chen Huihong
Species: White

Status: Awakening

Dream: 3/3
Recipes: Tree bark, fermented rice steamed buns, locust flower steamed buns, longevity noodles (click to view details)

Gift: None
There was an extra status in the illustrated column. Qin Huai tried to poke it but there was no response during awakening. He could only check the newly acquired recipe, longevity noodles.

【Longevity Noodles Grade A】

Producer: Jiang Chengde

Dish details: This is a rush job by Chef Jiang Chengde of Taifenglou. Even though Shopkeeper Lu repeatedly emphasized that this longevity noodle was ordered by Miss Crazy for her maid and asked the kitchen helper to make a bowl of plain noodles, Jiang Chengde still insisted that the gift of marriage deserved the best longevity noodles. He used chicken soup as the soup base, cabbage and mushrooms as the toppings, and a noodle of the right thickness, symbolizing longevity and health, to cover the noodle bowl. It was a perfect bowl of noodles, but because other dishes had to be prepared while cooking, the kitchen helper made a mistake in the heat and lost the flavor. Even though this bowl of noodles had been cold after traveling on the road and was delivered to Miss Crazy, the person who was supposed to eat this bowl of longevity noodles had no chance to eat it again, but it was still the most delicious noodles in Miss Crazy's memory and will never be forgotten. If you use this dish on your birthday, you can feel the most sincere blessings from the people who love you. I wish you good health, longevity, and peace in this life.

Number of times you can make it in one day: (0/15)

(Warm tip: Let Chen Huihong eat a bowl of this kind of noodles, and you might get a little surprise!)
Looking at the details of the dishes, Qin Huai just wanted to slap the table and shout: Eat! You can eat it all! Not only Chen Huihong wants to eat it, Huihui also wants to eat it!

On birthdays, this bowl of noodles is called longevity noodles, and on non-birthdays it is chicken noodle soup!
Eat three bowls a day, at every meal. Don’t let outsiders see us and think we can’t afford it!

He will go to the kitchen to cook chicken soup tomorrow morning!

What, you said the quality of Qinhuai Diaotang is not good?
Qin Huai said it was okay. After Zheng Da came to the cafeteria in the afternoon, he was not idle either. He put up two pots of broth, so he could use Zheng Da's directly tomorrow.

Qin Huai opened WeChat and sent a message to Chen Huihong, inviting Chen Huihong and Chen Huihui to come to the store to eat chicken noodle soup tomorrow.

Chen Huihong replied quickly, saying that she could come for lunch at noon. Huihui would probably have to wait until the evening as the child had to go to his uncle's house to play tomorrow.

Qin Huai enthusiastically took out the video tutorial of longevity noodles, ready to show off his skills tomorrow.

Still the familiar hands, but the unfamiliar chopping board.

The production location this time should be in the kitchen of Taifeng Building. It was very noisy, making the already poor teaching environment even worse.

Jiang Chengde's dough kneading skills are still superb.

Compared with making locust flower steamed buns, making longevity noodles is obviously much simpler. Handmade noodles require the noodles to be chewy. Jiang Chengde beat two eggs into the dough while kneading it. The action of beating the eggs was very quick and even a little sneaky, which was considered as adding ingredients to the noodles.

The action of kneading the dough is still very smooth and free, and every bit of strength is used just right, giving people the feeling that the dough is ready after rolling a few times in his hands.

Not to mention when kneading the dough.

The dough is rolled into long strips, pulled and rolled at the same time. In the blink of an eye, a beautiful, smooth, evenly shaped noodle of appropriate thickness is perfectly born.

When cooking the noodles, Jiang Chengde did not use such a luxurious method as using broth. He boiled the noodles in water and then soaked them in the broth.

If the person who cooked the noodles hadn't changed, and the assistant hadn't taken care of the noodles in the pot from beginning to end, neither stirring nor controlling the time, but running back and forth to pass things and even went out to serve dishes several times, it wouldn't be an exaggeration to say that this bowl of longevity noodles was a perfect handmade noodle. After watching the video, Qin Huai felt that he was good enough.

It is definitely impossible to make grade A noodles.

Qin Huai made locust flower steamed buns and glutinous rice wine steamed buns successively, and had a very clear understanding of the game system's rating of food and his current cooking skills.

A-level is totally impossible, and explosive growth is also impossible. It is only possible in dreams.

Level B, if you perform normally, there won’t be any problem.

But Qin Huai rarely cooked noodles. His family didn’t eat noodles on weekdays, and Qin’s breakfast shop didn’t sell noodles.

Qin Huai had only made noodles with soybean paste a few times when Qin Luo was in the first grade of junior high school. At that time, Qin Luo watched some TV series and wanted to eat the old Peking noodles with soybean paste, so Qin Huai searched for the recipe online and tried to make it a few times.

The result is no fried sauce.

The fried sauce was successful only once, but it was too salty. After eating it, Qin Luo found that he didn't really want to eat Lao Beiping Zhajiangmian, so he gave up, and Qin Huai also gave up.

So for longevity noodles, Qin Huai thinks the ideal result should be to maintain C and strive for B.

And the focus now is not at all on making B-grade or A-grade longevity noodles.

Let Chen Huihong and Chen Huihui eat it!

Eat, you can eat anything, eat a big bowl!
Qin Huai watched the video tutorial several times, focused on the process of kneading the dough, summarized a few key points, and went back to his room to sleep and rest.

Early the next morning, Qin Huai went to the cafeteria to work with great enthusiasm.

Qin Congwen and Zhao Rong had already started making dumplings as usual. Seeing Qin Huai coming, Zhao Rong asked, "Huai Huai, we heard that Master Zheng and Master Zheng have both returned to Gusu. Is that true?"

"They all went back last night." Qin Huai nodded, "They both came to discuss steamed buns with me in the first place. They had almost finished discussing Huaihua steamed buns, so they naturally went back."

When Qin Huai woke up this morning, he saw the circle of friends that Zheng Siyuan posted at 11 o'clock last night, saying that the pastry shop would be open as usual tomorrow, and he immediately liked it.

Qin Huai does not have any friends who are customers of Zheng Siyuan Pastry Shop in his WeChat account, but he estimates that as soon as this post was made to his circle of friends last night, the comment section must have been filled with cheers, loud drums and gongs, and firecrackers.

"Why did you go back so soon? The two wontons made by Xiao Zheng were really delicious, and I haven't learned how to make them yet." Zhao Rong said with great regret.

Qin Huai didn't want to attack Zhao Rong, so he didn't say anything.

With Zhao Rong's skills, she would probably need to study for 10 or 8 years to make Zheng Siyuan's wontons. Not to mention the soup stock and stuffing, the wonton wrapper, which is as thin as a cicada's wing, would take Zhao Rong to years to practice.

"Mom, Master Zheng cooked two pots of broth yesterday afternoon. Is the broth warm?" Qin Huai asked.

Zhao Rong pointed to the two large pots on the stove: "They are both warming up. Now that Xiao Zheng has gone home, our canteen wontons will not be sold in the morning. These two pots of soup will be kept..."

"Save it for making chicken noodle soup, don't waste it." Qin Huai said.

Qin Congwen immediately became excited and thought it was time to bring out his handmade noodles to surprise everyone. He couldn't wait to recommend himself: "Yes, I think Huai Huai is right. It's time for me..."

"I plan to make chicken noodle soup for lunch and dinner. After I went home last night, I searched for recipes for handmade noodles on the Internet and wanted to try it today." Qin Huai said.

Qin Congwen stopped talking on the microphone.

Zhao Rong threw a look at Qin Congwen: "Stop showing off. Just keep your handmade noodles and cook them with plain water. Don't waste the excellent broth."

"Noodles are good." Zhao Rong cheered happily, "Your father and I love noodles the most, right, Lao Qin?"

"Yes, we love chicken noodle soup the most." Qin Congwen nodded with tears in his eyes.

(End of this chapter)