The first thing I did was to find out

Chapter 77: It's Different to Have a Disciple (Additional chapter for Lord Bao Bao and the Alliance Leader!)
In the end, the soup that Qinhuai tried seriously and successfully for the first time did not become a random soup dropped that night, but was enthusiastically divided up by relatives and friends.

The members of the family and friends group are: Chen Huihong, Chen Huihui, Qin Luo, Ouyang, Qin Congwen and Luo Jun.

Zhao Rong doesn't drink soup at night.

As for why Luo Jun was there, it was because Chen Huihong was a person who loved posting on WeChat Moments. In addition to the work of the neighborhood committee, Huihui's daily life, and group-purchased specials, her WeChat Moments also recently added many recommended dishes from Yunzhong Canteen.

It can be said that Chen Huihong has a share of the credit for the turnover of Yunzhong Canteen.

When Chen Huihong heard Qin Huai say that this broth was for preparing longevity noodles and other snacks that required broth, she immediately posted it on her Moments to promote it.

Luo Jun is a person who surfs the Internet intensively.

If Qin Huai and him hadn't been honest with each other, Luo Jun might not have asked me to drink a bowl myself. Now both sides are open and honest. I know you have a system, and you also know that I'm not a human. We have become so close, so drinking a bowl of chicken soup is not too much, right?

Anyway, Luo Jun doesn’t need to go out, Zhang Shumei will come to get it.

Ouyang was stunned when he learned that Luo Jun also had a bowl of such precious soup.

Oh my god, you have to know this pot of soup... Luoluo wants to drink 3 bowls of this soup, 3 bowls! Ouyang originally wanted to pack two portions to take back to his parents and get some fruits and recharge cards, but before he could pack, Luo Jun had already packed.

"Qin Huai, when did you become so close to Old Man Luo?" Ouyang was shocked.

Qin Huai said that a lot happened in those two days without your knowledge.

Did you know that our worldview has changed?
"I think Mr. Luo is a nice person." Qin Huai said sincerely.

As a Bifang, Luo Jun has a hot temper, speaks harshly, likes to make personal attacks, and is a little arrogant, but overall he is a good person and a warm-hearted person who cares about his neighbors.

Ouyang's face was full of "Do you know what you are talking about? Do you know what he did to me two days ago? Do you know how much damage he caused to my young heart?"
No, you didn't. You even packed him a big thermos of soup!

Ouyang silently shed two lines of tears in his heart.

"What do you think of this soup?" Qin Huai asked.

"It tastes quite good." Ouyang said.

He really thought it was delicious. Ouyang and Qin Luo were both meat lovers, so the chicken soup was cooked with broth. Even though Qin Luo's was very ordinary, Ouyang still thought it was delicious.

"I remember you told me that all the values ​​in your physical examination this year were quite normal." Qin Huai said.

"That's right." Ouyang was very proud. "I am healthy and love sports. My blood sugar, blood lipids, blood pressure and uric acid are all quite normal. The doctor praised me. It's rare to find young people as healthy as me nowadays!"

Qin Huai nodded with satisfaction: "I have already told Sister Hong that starting from tomorrow if you are free, come over to drink soup. I will make soup every afternoon."

Ouyang:?
"Luoluo gained weight again this summer. I'm afraid it will take me a year or two to make this soup stock. It's not like the previous practice of making dim sum where I only needed to eat it for a month or two."

"I'm afraid that if I ask Luo Luo to taste the soup for me, I'll become a little fat. But I need someone to taste the soup for me now. If I taste it by myself, I'm afraid it will be biased. Your taste is very tolerant. Is it okay for you to come over to drink soup tomorrow afternoon?"

Ouyang:?
You are worried that Luo Luo will become a little fat man because of drinking, but you are not worried that I will become a big fat man because of drinking?

Qin Huai, you really are... my half-brother!

"Good brother, I knew that you would think of me first when you had such a good thing!" In order to show his sincerity in drinking the soup, Ouyang picked up the bowl and drank the soup in the bowl in one gulp.

"Leave this difficult task to me, buddy!"
.
Now that we have people to taste the food, the problem remains: how to practice.

After Zheng Da pushed Master Huang Shengli's WeChat to Qin Huai, Qin Huai added the other party's WeChat immediately, but Master Huang might be busy, and Qin Huai was already asleep when Master Huang got through.

The next morning, when Qin Huai woke up and sent a message, Master Huang was still asleep.

However, Master Huang woke up quite early and replied to the message before 6 o'clock.

Compared with Zheng Da, Master Huang is obviously better at teaching his apprentices.

If you ask Zheng Da about the dough, his answer will most likely be that it depends on the specific situation. It’s hard to say. It mainly depends on the feeling. This is that feeling, not this feeling. You understand the feeling I’m talking about.

Before Zheng Da returned to Gusu, Qin Luo had never understood any of the related conversations he had with Qin Huai in the kitchen. Encrypted calls belong to yes.

But Master Huang is not.

He can really tell where the problem is and how to fix it.

Qin Huai had never received any systematic study, so when he felt there was a problem, he was not sure where the problem lay.

For example, when Qin Huai failed to make chicken noodle soup and dream-fulfilling sesame seed buns, he knew it was because his heat was not up to standard. He could not make a chicken soup worthy of the noodles, nor could he stir-fry the minced meat worthy of the sesame seed buns, but Qin Huai could not tell where exactly he went wrong.

Hanging soup, Qin Huai felt that his steps were fine but he couldn't find the feeling.

When stir-frying the minced meat, Qin Huai felt that he was not very familiar with the pan and had no feeling for it.

To some extent, Qin Huai's expression is similar to Zheng Da's, and he focuses on the feeling of "Do you know what I'm talking about?"

Under such circumstances, Qin Huai met for the first time someone who could explain things clearly and in detail.

Master Huang is such a person.

After a video call, Huang Shengli saw at a glance that Qin Huai’s biggest problem was that his basic skills were not solid, in other words, he had not practiced enough.

Because Zheng Da told Huang Shengli that Qin Huai was a pure wild person, Huang Shengli deliberately spent more than an hour letting his eldest apprentice serve as a teaching model.

His disciple demonstrated exactly what he said and, through video, explained in detail the types and standards of heat, its relationship with ingredients, and its specific applications.

All that’s left is to write a paper.

Huang Shengli told Qin Huai that making broth is a difficult technique for professional chefs.

The threshold for getting Gaotang is very low, but the difficulty of graduation is very high and the upper limit is even higher.

The requirements for the broth used to cook longevity noodles are not very high, but Qin Huai is a novice in cooking red meat, and his control over the heat depends entirely on his years of experience in cooking white meat and his own feelings.

What he is doing now is no different from a game player who wants to kill the big boss as soon as he leaves the novice village.

Huang Shengli suggested that Qin Huai should not focus on making the soup first, but lay the foundation.

Of course you don’t have to start from scratch, but you should understand the characteristics of each ingredient when cooking.

Huang Shengli suggested that Qin Huai start by practicing by cooking various kinds of broths, such as beef broth, pork broth, mutton broth, chicken broth, and duck broth. Only after he has a more precise grasp of the ingredients can he make better broth.

Several of his apprentices also learned in this way. Master Huang has a tested and standardized teaching process that is very reliable.

Of course, it is also possible to make a pot of stock every day, but you have to practice it in combination so that you can improve faster.

Huang Shengli’s suggestion gave Qin Huai a feeling of enlightenment.

Is this a famous teacher?

This is what it means when the master leads you to the door, but practicing depends on the individual!
Is this what it feels like to be a professional graduate?
This feeling is just... so good!

Master Huang is worthy of being my senior brother. He is a famous teacher who has been working diligently as a chef for many years, has accepted many apprentices, and has been teaching his apprentices day after day for decades!
Those who have taught apprentices are different!
"Thank you, Master Huang."

After finishing an afternoon of hard work teaching how to make soup stock, Qin Huai expressed his gratitude from the bottom of his heart.

"It's a small matter. I just talk a lot. It's not hard work." Master Huang said with a smile, "My junior brother has never taught an apprentice and has no experience. I heard him talk about how he taught you yesterday. It was simply blind teaching and misleading."

Master Huang secretly dissed his junior fellow apprentice.

"I'm not actually teaching you anything, I'm just setting a direction for you to practice. Xiao Qin, practice well, and feel free to contact me on WeChat if you encounter any problems. There aren't many white-casserole chefs willing to spend time and effort learning how to make soup stock. If you have time to come to Gusu, I'll cook a few of my signature dishes for you to try." Huang Shengli said cheerfully, "You can also stay for a few more days and sell dim sum in our restaurant for a few days."

Qin Huai: Am I a randomly dropped dim sum chef?
"Okay." Qin Huai agreed immediately, "I will definitely go over when I have time and let you taste my cooking skills."

(End of this chapter)