The first thing I did was to find out

Chapter 87 Eat Big Chunks
The next morning at 4 o'clock, Qin Huai arrived at the canteen on time to go to work.

It was a rare thing for Qin Huai to arrive at work on time, because he usually set the alarm for 4 o'clock, then quickly got dressed and went to the cafeteria, usually arriving late for work around 4:15.

Anyway, he is the boss and no one can deduct his attendance bonus.

Today, Qin Huai went to work on time.

This shows that he has important things to do.

That’s right, glutinous rice cake can’t wait any longer.

Yesterday afternoon, Qinhuai steamed the rice cakes for the last time at around 3:4 to 4:12, and then covered them with a wet cloth. As of : this morning, it was just over hours.

Based on Qinhuai's experience in making glutinous rice rice cakes in recent years, the best time to cover a wooden basin of glutinous rice rice cakes is about 12 hours. If left for too long, the cakes will become hard.

It’s actually harmless if it’s slightly hard. After all, everyone’s taste is different. Some people like to eat soft and sticky food, while others like to eat something slightly harder.

But Qu Jing likes to eat soft and sticky food.

If Qin Huai hadn't been unable to get up, he would have had to squat in the cafeteria at 3:30.

The first thing Qin Huai did when he walked into the kitchen was to uncover the wet cloth.

The rice cake is in great condition.

The off-white rice cake looks even in texture. Qin Huai scooped a spoonful with a small spoon to taste it. It was soft and sticky, a little sticky but chewy, and tasted very good. Without being dipped in sugar or stuffed with red bean paste, you can taste the faint aroma of glutinous rice.

Qin Huai thought this taste was simply the taste of rice cake, but Qin Luo insisted that it was the unique rice aroma of glutinous rice.

It has a unique flavor when eaten alone.

Of course, it would be more delicious if the glutinous rice cake was dipped in sugar or mixed with sweet red bean paste to turn it into a sweet and soft dessert in the true sense.

"Huaihuai, you are making rice cakes." Qin Congwen saw the rice cakes at a glance.

In the Qin family, the one who loves to eat rice cakes the most is actually Qin Congwen.

It's a pity that Qin Congwen is no longer at the age like Qin Luo, a teenager, who could cry and clamor for food whenever she wanted. As the head of the Qin family (at least Qin Congwen thinks so), Qin Congwen has to show the dignity of a middle-aged man, such as tactfully agreeing with his daughter when she clamors for glutinous rice cake and taking a bite of it.

It would be even better if I could pack two pieces to take home, eat them secretly before going to bed, and then be so full that I can’t eat breakfast the next morning.

Qin Congwen's eyes lit up when he saw the rice cakes made by Qin Huai.

In fact, when he came here early in the morning, he had guessed that the wet cloth might be covered with rice cakes, but he didn't dare to move. After all, Qin Huai had been tinkering with some new snacks recently, and Qin Congwen never touched the ingredients prepared by Qin Huai, for fear of damaging them.

"Today's rice cake is pretty good, but a little sticky. I deliberately made it softer and stickier. Dad, do you want to try it first?"

"Okay, okay." Qin Congwen put down the buns and went to wash his hands.

Qin Huai watched Qin Congwen take a sip.

Two mouthfuls.

Three mouthfuls.

Qin Congwen began to look for sugar, and Qin Huai handed it to him silently, asking, "Dad, the red bean paste filling is actually ready. If you really want to eat it, I'll finish making the rice cake now."

The last step of making glutinous rice cake is very easy. Just wrap it with red bean filling and soft white sugar. If you like it very sweet, then wrap it with a layer of soft white sugar. If you don't require a lot of sweetness, just sprinkle a light layer. If you have a general requirement for sweetness, just wrap it with red bean filling.

Qin Congwen's way of eating it by dipping it directly in sugar is considered very wild.

"Huaihuai, no need to trouble you, I'll just try some." Qin Congwen has already picked up the bowl.

Qin Huai:......

Forget it, Dad, as long as you are happy.

Zhao Rong had no interest in rice cakes. She rolled her eyes at Qin Congwen, who was eating so happily and trying to hide his desire for food, with some disdain, and turned to ask Chen An, who was kneading the dough.

"Xiao Chen, why don't you go eat something too?"

"No, no." The reserved Chen An didn't know what he had missed. "Sister Rong, I haven't finished kneading the dough yet." Qin Huai took the red bean paste out of the freezer to thaw it, and started making buns as usual.

The glutinous rice cake with red bean paste filling is the version Qin Huai often makes. He plans to steam some dates to make jujube paste filling later. There are many kinds of glutinous rice cake recipes on the Internet. This simple and common snack that suits the taste of the public can be made in various ways.

As long as the diners like it, it can be filled with red bean paste, mung bean paste, or jujube paste, or even egg yolk and pork floss.

As for dim sum, as long as it tastes good, that’s fine.

But Luo Jun’s tangerine peel tea must be heresy.

Because we came early, the three- and five-ding buns were ready early. It was very rare that the three- and five-ding buns were ready before the morning joggers came into the store.

Qin Huai and his companions took the opportunity to have breakfast.

Chen An took a bite of a three-piece bun and then a bite of a five-piece bun, while secretly cursing himself for being so shameless yesterday and not having the nerve to eat the expensive buns, and only eating the buns he made. At the same time, he made up his mind to eat two more to make up for the amount he had eaten yesterday.

While eating, Chen An secretly glanced at the faces of Zhao Rong and Qin Huai. Surprisingly, they didn't seem to have any problem with his appetite and continued eating.

"Xiao Chen, have a bowl of soy milk to relax. Eat more for breakfast, as you will be busy later." Qin Congwen handed Chen An a bowl of soy milk.

"Thank you, Brother Qin!" Chen An said vaguely while holding a bun in his mouth. After swallowing the bun, he praised Qin Huai, "Master Qin, your cooking skills are simply amazing. I have been selling breakfast for so many years, and I have never seen a breakfast chef with such good skills as you!"

Qin Huai accepted Chen An's compliment with a smile.

Hehe, he also thinks his craftsmanship is very good.

"Master Chen, my father has a bad back and can't stand or sit for a long time. I'll have to trouble you with chopping the stuffing and preparing the ingredients in the future." Qin Huai said.

"Master Qin, don't worry. I'm young. Leave all the work to me, including kneading the dough!" Chen An said that all he had was strength.

In order to have breakfast every day, the meat filling for the buns must be chopped beautifully!

While we were eating, the uncles who were jogging in the morning came.

As soon as the old men who seemed to be regular customers entered the cafeteria, they smelled something different today.

The buns this morning are cooked, no need to wait.

"Master Qin, are the buns ready?" Uncle Wang was the first to ask.

"Three-Ding Buns, Five-Ding Buns, Mushroom Buns, Vermicelli Buns, Chive Buns, and Pork and Cabbage Buns are all ready. This morning we also had glutinous rice cakes stuffed with red bean paste, but the quantity is not large. The ones stuffed with jujube paste will come a little later, as the dates are still being steamed in the pot."

When he heard that there was glutinous rice cake, Xu Tuqiang, who was originally walking slowly at the end, took a quick step forward and raised his voice.

"Jiangmi rice cake!"

"Xu Tuqiang, what are you crazy about? My ears hurt from your screaming." Uncle Cao rubbed his ears in dissatisfaction.

Xu Tuqiang said, "What do you know? Do you know the value of eating glutinous rice cakes early in the morning?"

18 days! 18 days! It has been 18 days since Master Zheng returned to Suzhou!

Since Master Zheng returned to Suzhou, Xu Tuqiang has never seen any snacks related to rice cakes in Yunzhong Canteen. Although lard rice cakes are not his favorite, they can barely serve as a substitute. After all, Yunzhong Canteen has not sold glutinous rice cakes for 23 days.

Oh my god, Master Qin finally remembered that he can make this snack!

Seeing Xu Tuqiang so excited, Qin Huai said with a smile: "Uncle Xu, do you particularly like to eat glutinous rice cakes? Then you are in for a treat. During this period of time, I plan to study glutinous rice cakes. If nothing goes wrong, I will sell them every morning."

Xu Tuqiang:!!!

Xu Tuqiang was so excited that he wanted to donate some money to the canteen to set up a glutinous rice cake foundation.

Finally, thousands of words turned into one sentence.

"Give me a piece!" Xu Tuqiang said in a trembling voice, "Cut it into big pieces and coat it with sugar. I like sweet food!"

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(End of this chapter)