Survival Master of Wilderness Live

Chapter 174

After seeing the spotted hyena retreat, Chen Hu heaved a sigh of relief, but Pingtou roared and chased after him. Seeing this, the former immediately shouted:

"Hubi, go home and eat meat!"

As soon as the words came out, Brother Pingtou's short legs stopped immediately, and then he ran back in a hurry, looking like a starving ghost, and the tourists in the live broadcast room who were only watching laughed.

Chen Hu picked up the half-horned spear stuck in the ground, then carried the warthog weighing nearly [-] jins on his back, and brought Brother Pingtou back to the camp as soon as possible. You must know that walking with prey in the wilderness is definitely a very difficult task. dangerous thing.

It was only spotted hyenas just now, if leopards and lions came over, Chen Hu couldn't guarantee that he would be able to repel these beasts, and it was more likely that he would give up his prey.

Fortunately, the road ahead was peaceful. Chen Hu walked for about an hour with the warthog on his back, and finally returned to the baobab tree. Afterwards, Chen Hu put down the ox-bone hammers and the spear, took a hemp rope, and then carried the warthog on his back. The carcass of the warthog came under a bush about a kilometer from the camp.

Handling the carcass of the prey requires extra care, because the smell of blood will attract wild animals. For the sake of safety, Chen Hu can only clean up the prey in a place far away from the camp.

Brother Pingtou followed and sat down on the ground. Chen Hu tied a warthog's back with a hemp rope, and then hung the prey on a tree. All the hair is shaved off.

Fortunately, the obsidian dagger was sharp enough to do the job. After more than ten minutes, Chen Hu scraped off all the hair and mud on the warthog's body.

Then, the knife is cut from the abdomen of the prey. The sharp blade slices open the pork belly and cuts through the fat layer. The internal organs inside are immediately exposed, but there is not much blood in the whole process. After all, the prey has already died and the blood is not flowing, so it is being slaughtered. At the time, not much blood flowed out.

When the tourists in the live broadcast room saw this scene, many female viewers immediately subconsciously covered their eyes, obviously not daring to watch this kind of scene, while most of the male viewers watched with their eyes wide open.

"I'm a little boy, it turns out that this is what's inside the warthog's stomach, isn't that the pig's large intestine?"

"(smirk) I saw a pig kidney, Lord Tiger, don't let it go!"

"What, remember to keep the pig's ears and pig's tail, I love them so much!"

"Are you kidding upstairs? This is a warthog, not a domestic pig. How much meat do you see on the tail and ears?"

……

In a barrage of bullets, Chen Hu dissected the warthog's body and dissected the prey into eight pieces. The inedible parts... Well, in fact, all parts of the warthog can be eaten, but some parts are too disgusting, such as the rectum, chrysanthemum The surrounding meat is definitely very smelly.

And those large and small intestines, Chen Hu also intends to throw them away, although they can be eaten, and they are made with some special techniques, they can be considered delicious, the key is that he doesn't have that condition now.

The reason why Chen Hu handles the prey is also to avoid rotting. Now that it is summer, if the warthogs are not disposed of early, the meat will stink the next day, and the pork will deteriorate and cannot be eaten anymore.

The entire slaughtering process took Chen Hu more than an hour. During the period, some small pieces of meat were directly thrown to Brother Pingtou who was squatting aside. At this moment, the nearly 20-jin warthog had been divided into more than [-] pieces.

The four pig's trotters, pig's thighs, pig's back, pork ribs, etc. were all strung together with hemp rope. Finally, Chen Hu looked at the nearly [-]-jin pig's head, hesitated for a while, and finally threw it away.

There is no way, thinking of the picture of him holding a warthog's head and gnawing on it, Chen Hu felt a little horrified, but Brother Pingtou didn't care at all. After seeing Chen Hu discarding the huge warthog's head, he immediately ran over ... Big gnawing, gnawing!
quack!quack!
Immediately, that huge pig's head was gnawed by the flat-headed brother so horrible!

Not long after, Chen Hu returned to the camp with a large amount of warthog pork, and then stuck a long wooden stick horizontally above the tree hole, hung the warthog pork on it, and then added some dry wood to the fire, Make the flame burn more vigorously, and then it's time for barbecue.

The tourists in the live broadcast room were instantly excited, and a large number of barrage scrolled rapidly.

"Master Tiger, roast the pig kidney first!"

"The pork chops should be grilled first. Pork chops contain fat and are absolutely rich in nutrition!"

"Unfortunately, this warthog is a female and has no eggs! (disappointed)"

"Pig kidney, aphrodisiac!"

“Pork chops, delicious!”

"Well, can I say let the anchor roast pig's feet?"

……

When Chen Hu saw the barrage, he couldn't help smiling. Although the head and some internal organs of the warthog were removed, the remaining meat was about two hundred catties, and it would not be a problem to eat it for a week.

Ga! ~~
Brother Pingtou was walking around, obviously unable to figure out why Chen Hu didn't roast meat, well, seeing this guy, the meat would be pretty good if he could eat it for four or five days.

Afterwards, Chen Hu took off a pig thigh and put it on the fire to smoke it together with the pig's trotter.

When this scene appeared, the tourist who liked to eat pig's trotters in the live broadcast room immediately issued a barrage:

"Student Zhou Xingxing: Roasted pig's trotters, I~~~ love it the most!"

"Ye Zhongxian@周星星学习: But your mother said that you will ascend to heaven soon!"

"Exclusive panda @周星星学习: Are you really going to ascend to heaven?"

"Student Zhou Xingxing: The sooner you ascend to heaven, the more you need to eat!"

"Huahuo Zhanheng: If you don't eat it now, you won't have a chance to eat it later!"

"Master Songshi: With all due respect, the people upstairs are all mentally retarded!"

"Free and unfettered mundane Taoism refining heart: 233"

……

Chen Hu almost burst out laughing!But the movements in his hands didn't stop, he kept turning and roasting the pork thigh, and at the same time, smeared the juice of ice grass on it to increase the salt, otherwise, even if the wart pork was delicious, it might not have any taste after roasting.

Half an hour later, a fine layer of fat appeared on the pig's thigh, and the aroma of barbecue wafted in the air. Brother Pingtou was drooling watching it. In fact, not to mention it, even the tourists in the live broadcast room were greedy. It's gone.

After the meat was roasted, Chen Hu picked up the pork thigh and bit into it. He felt that it was oily but not greasy.

In an instant, I felt that what I was eating was not barbecue, but the best in the world!Didn't expect wart pork to be so delicious!But the flat-headed brother at the side was in a hurry and immediately let out a roar.

Chen Hu smiled and cut a large piece of meat with a dagger and handed it over, which made Hubi quiet down, and then began to bite the barbecued meat.

This lunch was definitely a big meal in the true sense after Chen Hu came to Africa. Not only was it delicious, but even the tourists in the live broadcast room enjoyed it.

But today's time is just over halfway, and Chen Hu is preparing to continue the unfinished exploration mission in the afternoon.

……

(End of this chapter)