God-level entertainment system at the beginning

Chapter 158 A Dish with Three Abilities
It is said that music has no borders, and the same may be true for food.

But as far as cooking skills are concerned, although there is no such thing as high or low, many western chefs still have serious resistance to Chinese dishes.

Fortunately, Cun Er was not such a person, but he was still curious about Ye Chen's identity.

If it weren't for the distinctive Erlang legs, he really wouldn't be able to tell.

This strong local dialect is actually a foreigner!

"What? What year is it? Don't you want to discriminate against me?"

"No, no, I'm just surprised. Chinese cuisine is extensive and profound. Why did you choose Western food?"

"I can do it."

"."

Ok!

Cun Er was speechless, and wanted to refute a few words, but thinking of Ye Chen's performance before, he had to say that he was indeed a capable opponent.

This is the so-called Bushido spirit.
It's just that Ye Chen never felt that way, he just came here to give his shop a name, as for any culinary competition, he really didn't care.

What Cun Er thought, he didn't care at all.

As the time passed slowly, the guests in the restaurant also lost their patience. Hearing the soft sound of the oven, the two chuckled and took out their steaks one after another.

Two perfect pieces of art!

Everyone in the back kitchen secretly swallowed their saliva. The deliciousness of this dish is still fresh in their memory.

Difficulty and rarity, even in their restaurant, they rarely appear, and they don't even have the chance to taste this kind of dish. The only time the second chef of the village shows his hands when he is happy.

What follows is the torturous waiting process.

Wellington steak that has been grilled has to undergo final sublimation.

Wake up the meat and heat up.

43 degrees is the standard, and it will reach 53 degrees after half an hour. This is the most tortured part of Wellington steak.

Ye Chen looked at the temperature on the thermometer and was very satisfied.

Everything is in the most perfect state, even if this dish is made by him, it makes him look forward to it now.

It was the first time to cook Western food, and it was hell-level food, every link was handled to the extreme, and he couldn't even imagine how delicious it was.

Glancing at Cun Er at the side, he also looked good, Ye Chen knew that his steak should not be bad at all.

Half an hour later, the two pushed the dining car into the lobby and started cutting steaks in front of many diners.

Cun Er did his part, and the thin table knife fell slowly with a light and crisp sound.

Crispy pastry, followed by foie gras, steak, bacon
The golden Wellington steak is peeled softly, and the bright red meat is slowly flowing down with the juice.

The air was instantly filled with fragrance, and the manager beside him smiled and nodded.

Familiar taste, thinking of the taste of this dish, and Cun Er's performance, I felt a lot more at ease.

"Mr. Zhang, is it your turn?"

Ye Chen nodded after hearing this, took the knife from the side, hesitated for a moment, and then spoke with a smile.

"Well, I'm actually a chef. I opened a restaurant at No. 145, Fox Moon Lane in the West District. The name is Suiyuan. If you think I can do it well, I hope you can join me if you have time."

"you"

Sure enough, Cun Er chuckled, even though Ye Chen came here to deliberately find fault, but the current calmness does require some courage and self-confidence.

If he didn't have confidence in his cooking skills, he wouldn't come to his shop to find trouble.

Seeing Ye Chen slowly lowering the knife, the group hurriedly looked at it seriously.

The golden meringue broke off immediately, and the fragrance burst out. Unlike the Wellington in Cuner Er, the Wellington in Ye Chen's hand actually exuded a wave of heat visible to the naked eye, and the white fragrance mist slowly drifted away.

It turned into a rich fragrance and permeated the surroundings. The smell alone made Murer feel ashamed.

Some shiitake mushrooms enhance the freshness, which not only makes the taste of the beef more intense, but also the freshness of the fresh mushrooms is already perfect, stimulating the taste buds of several people. The taste alone has already made their mouths water and swallow continuously Drooling.

Seeing everyone's throats surging slowly, Ye Chen didn't hesitate any more, he controlled the position of the knife exactly, and the steak cut into equal parts was like an egg roll, lying intact on the dinner plate. It is divided several times, turned into small pieces and plated sequentially.

The competition is the official start. Each person has two servings of meat, giving an objective evaluation of the taste.

Seeing the shocked faces of his regular customers, Cun Er realized that he had lost, and with the last trace of desire to win, he picked up a piece of Ye Chen's steak with a fork and slowly put it into his mouth.

"My God!"

The juice overflows in the mouth, the mellow aroma of foie gras, the fragrance of mushrooms, the texture of steak, the texture of puff pastry, and the taste of black truffle, the top ingredient, are sublimated in the brain!

The feeling of bursting!
For a moment, Cun Er felt as if he had gone to the grassland, with cows, mushrooms, rosemary, and a glass of brandy in his hand, flowing between his lips!

After repeated chewing, the puff pastry was full of milky aroma, the filet's meat was soft to the extreme, and the mushroom sauce and ham had their own aroma. With this complex taste, Ye Chen undoubtedly won the victory in this competition.

Cun Er's reddish eyes slowly shed tears, it was so delicious that it exploded!
After working as a chef for so many years, it was the first time that I was conquered by someone with my specialty dishes. This feeling is unforgettable!

"How do you do it, all the ingredients fit tightly together."

"secret!"

Ye Chen chuckled, bowed very gentlemanly, and left slowly.

The manager and his party were silent and didn't say any more.

This perfect Wellington had indeed taught them a lesson, but what surprised him was Cunji's performance.

This guy actually helped Ye Chen spread the word.

"Dear guests, I lost, and I am convinced. Thank you for your support for so many years. I am really ashamed of everyone's care!"

As for Ye Chen, he took a taxi and went home after leaving the house!

Made!

too tired!
This is not a dish made by humans at all. It not only requires brains, but also physical strength, and more importantly, it also requires internal energy!
Cun Er finally asked him why all the ingredients were tightly connected without a trace of separation.

it's actually really easy!
Ye Chen used a lot of Guwu Baji's inner strength to finalize the shape!
Otherwise, the final dish might not be so perfect. The peeling of the meringue and foie gras alone has already affected the visual beauty. As a man who pursues the ultimate, he absolutely cannot let this happen!
But it's interesting to think about it.

For a Wellington steak, Ye Chen used three abilities!
cooking!Medicine!And Furutake!

If you count the two songs that were hummed casually when waking up the meat, all four things are included!

After returning to the deserted home, it didn't take long before the first guest was ushered in.

The diner who came back directly with Ye Chen was also a beautiful woman!
Cough, score?

forget it.
(End of this chapter)