The Doomsday Chef

Chapter 104 Spider-Man on the Wall

It has to be said that the structure of the residential area is very comfortable. They closed all the windows in the house and drew the curtains, and Su Mo started to do it.

Outside the open kitchen, Lu Chen and the others sat in rows at the dining table. In the kitchen, Su Niang took a handful of cabbage from the basket and rinsed it in a bucket of water, while Su Mo washed it in the fish pond. The prawns that have matured for a long time are fished out and filled into a large basin and put into the sink for disposal.

"It's really big, this shrimp." Su Niang glanced at the sizeable river shrimp that kept thumping in the tank, with a happy expression on her face.

"That's not it..." The chef's products must be high-quality goods, each shrimp has a trace of energy, of course they are big, Su Mo deftly picks up the shrimp and cleans the body.

When Jianxiong saw the bouncing river prawn, a trace of crystal saliva flowed out of his mouth, and Zhao Changsheng moved the stool to Li Qian's side in disgust.

"Drool is coming out, idiot."

Jianxiong quickly wiped it off and asked Su Mo, who was busy in the kitchen, loudly: "Sister, do you have any more shrimp after eating in the afternoon?"

"I promise you eat enough." Su Mo turned her head and gave him a funny look. When her eyes touched Lu Chen, she saw the softness in the man's eyes, and she blushed and turned her head back.

"I don't have much space, let's make more dishes today and let Lu Chen store them in the space, so we can eat on the road." Su Mo finished handling a pot of shrimp, and took out the rice stored in the system bag I poured several large cups full, added some water and washed the rice.

Hearing what she said, Su Niang squatted down to find out what food was still in the vegetable basket. At the bottom was a layer of more than a dozen potatoes, a few small cabbages, a few handfuls of shallots, dried peppers and some garlic: "We can Make a few vinegared potato shreds and stir-fry Chinese cabbage."

"There is still ginger!" Surprised, Su Niang picked up the little person-like lump and looked at it in front of her eyes: "This thing is gone now, they preserved it really well."

The vegetables they gave were not many and most of them were seasoned, but Su Mo was also very happy to hear that, after all, she hadn't eaten vegetables for a long time.

"Then let's make boiled river prawns and braised crucian carp," she said, cooking rice in the rice cooker of the God Chef brand and opening the panel to call out the pond. There are several crucian carp in it that have matured and are swimming around in the pond.

With a thought in her mind, a chubby crucian carp appeared in her hand out of thin air: "This one is the biggest, Su Niang, you help us deal with it and we will do it later."

"Okay." Su Niang took it quickly, threw the fish unconscious in the sink, and skillfully scraped off the skin with a kitchen knife.

Several people sat outside watching the movement in the kitchen and swallowed at the same time.

Su Mo had already asked Su Niang for advice on how to make cabbage. She put the pan on the gas stove, took out all the ingredients and put it aside. On the chopping board, she cut a few sections of cabbage, drained some water and put On the plate, I took some ginger and shredded it, and the pepper was torn into several sections.

After adjusting the temperature and pouring oil into the pan, Su Mo threw ginger and chili into it and fried it. Jianxiong sneezed as the aroma of the combination of oil and chili in the air stimulated him.

When it was almost time, she put down the cabbage on the side plate and stir-fried it. When it changed color, she added monosodium glutamate, salt and a small amount of sugar according to Su Niang's suggestion.

After turning off the fire, there was a ding sound in Su Mo's mind, and the dishes were cooked. What made her excited was that the panel was successfully refreshed with new recipes.

[Name]: Stir-fried Chinese cabbage (received)
[Materials used]: Chinese cabbage, pepper, ginger, oil, salt, sugar, monosodium glutamate

【Proficiency】: 80%

[Taste Score]: 7 (10 points for a full score, the higher the score, the more bonus points)

[Status bonus]: Spiderman on the wall (48 hours duration)

"Huh?" Su Mo was taken aback, what the hell is this status bonus, Spider-Man?

Su Niang saw her staring at the baked cabbage in a daze, so she walked over and patted her: "What's wrong?"

"Ah" she came back to her senses, picked up the dish and said with a smile, "It's okay, I'll take the dish out."

The green leafy vegetables were placed in the middle of the dining table with their oily luster and aroma. She specially warned Jianxiong who was about to move: "Don't steal it! I don't know the new status of this dish yet."

Jianxiong nodded and stared at Xiaobaicai without blinking: "I won't steal it."

Hearing his assurance, Su Mo went back to the kitchen satisfied. Cooking river prawns is much easier. She probably wouldn't be in a good state simply by boiling them in water like this. She directly used the gas stove in the kitchen, and there was a big pot on it to hold it. All river prawns.

The dipping sauce is prepared by Su Niang, let her watch the prawns and she starts to make braised crucian carp.

It's still the same recipe, this time with ginger to remove the fishy smell, the taste is much better, and the addition is also higher.

【Name】: Braised crucian carp in soy sauce (received)

[Materials used]: crucian carp, light soy sauce, dark soy sauce (collection completed)
【Proficiency】: 80%

[Taste Score]: 7 (10 points for a full score, the higher the score, the more bonus points)

[Status bonus]: Strength points +6 (duration 72 hours)

The prawns were cooked very quickly. When she brought the fish out, a bowl full of prawns had already arrived on the table.

"There's only one shredded potato left to eat," Su Mo said before turning back to the kitchen.

There were a lot of them, so Su Niang specially took a few more potatoes and cut them into shreds to fill two large plates. Su Mo's pan was a bit small for these shredded potatoes, so she put away the pan and switched to gas The big iron pot on the stove is used.

There is Su Niang's humanoid recipe, she listened to the instructions, added some water to the pot, boiled it, added salt, blanched the shredded potatoes, and took it out for later use. Seeing that she was busy, Su Niang prepared it for her first.

In the same way, put the ingredients into the hot pan first and stir-fry the fragrance.

"It will be even more fragrant if there are green peppers," said Su Niang, who stood aside and smelled the smell.

Su Mo nodded, and when it was almost time, she put in the blanched potato shreds and turned the gas stove to the maximum for a stir-fry. When it was almost time, she put in salt and monosodium glutamate, and poured some vinegar into it for a stir-fry. It came out of the pan smoothly and filled two large plates.

"It's so fragrant, sister!" Jianxiong kept swallowing, and Li Qian couldn't stand the smell. Zhao Changsheng beside him stared at the dining table with fox eyes glowing like hungry wolves. Lu Chen still reserved and maintained a high-cold attitude.

"Okay, okay, let's go and serve the rice. The rice in the pot is already cooked." Su Mo put two plates of shredded potatoes on the table. The dishes were all ready. Lu Chen flipped over the palm of his hand and there were several plates of bowls and chopsticks for everyone to share. After finishing, she also took two sets of bowls and chopsticks from the system bag and went out to hold two bowls of rice.

When she came back from the leftovers and sat down beside Lu Chen, the man nodded and allowed Jianxiong and the others to eat: "Let's eat."

With Lu Chen's permission, everyone started to move their chopsticks.

(End of this chapter)