Cultivation boss crosses into a blessing doll

Chapter 11 Recipes (3)

The rest of Lin Xiaoxiao walked out of the kitchen unhurriedly. Who on the third floor disturbed her to make money.

It's best not to be known by her, otherwise... hum!
After walking a few steps, Lin Xiaoxiao stopped when he saw shopkeeper Wu rushing back.

"Little girl, hurry up, cook two dishes, and when they are ready, money is not a problem."

"That dish costs 20 taels of silver, and I can make you two different ones." Lin Xiaoxiao rolled his eyes wide and said with a smile.

"Any other dishes? Great, hurry up."

So Lin Xiaoxiao was invited into the kitchen again, "Uncle shopkeeper, the first two items are 50 taels, don't forget."

"Don't worry, we are such a big restaurant that we won't cheat you."

"In this case, I will consider long-term cooperation with the shopkeeper in the future."

"As long as you have delicious dishes, you can bring them." Shopkeeper Wu certainly hoped that the more recipes the better.

The more recipes Lin Xiaoxiao produced, the more special dishes the restaurant has, and naturally the more customers there will be.

As the tide rises, the profits will increase, and his creditors will naturally see it.

Lin Xiaoxiao, who entered the kitchen, held a Chinese cabbage and threw it on the chopping board with great effort.

"Girl, this is it." They have cabbage in their restaurant, but they have never seen such a big cabbage.

Both Shopkeeper Wu and Chef Wang looked at the Chinese cabbage in front of them in surprise, and they were much better than those in their restaurant.

And that head, Lin Xiaoxiao, seemed unable to hug her.

"This is grown by my family." Lin Xiaoxiao only explained the source, as for the one that was not around just now, it suddenly popped up now
She would say that there is a ghost, anyway, there is, and they can go wherever they want.

"Uncle, tear the cabbage into pieces by hand." Lin Xiaoxiao turned to look at the seasoning after ordering.

"Is there no chili pepper in this era?" Lin Xiaoxiao whispered, she discovered it just now.

Otherwise, she wouldn't let the sauerkraut fish go.

It seems that we can only make vinegared cabbage, hey, it will almost taste bad without chili.

But there is no way, the peppers in her space are not mature yet, and she has no gold coins to buy nutrient solution, sad reminder
Withdrawing his thoughts, Lin Xiaoxiao instructed Chef Wang to make a serving according to the method of vinegaring cabbage in his previous life.

When the dishes were out of the pot, Lin Xiaoxiao saw several pairs of eyes staring at the dishes, and some swallowed unconsciously.

"You guys. This dish is for the distinguished guests upstairs." Lin Xiaoxiao deliberately reminded.

Sure enough, the next moment I saw the disappointment on everyone's faces, as if I missed a hundred million.

Lin Xiaoxiao laughed outright, these people are so fun, they don't pretend at all, they just show off whatever they think.

"Uncle shopkeeper, let's serve." When Lin Xiaoxiao was making vinegared cabbage, someone had already cooked braised pork and pickled fish.

"Girl, isn't there another one?" Shopkeeper Wu asked expectantly.

"Oh, don't do it, you have too few side dishes to cook."

Lin Xiaoxiao glanced at the ingredients in the kitchen contemptuously. It really doesn't matter what you want, it's only strange that you can make delicious ones.

In their eyes, the few dishes she cooked were already delicious, but they didn't know that this was her improvement.

Because of the lack of things, it is naturally impossible to make it so delicious in the previous life.

This makes them full of praise, it is true
Shopkeeper Wu couldn't help twitching the corner of his mouth when he heard the little girl say that he had few ingredients in the kitchen. Are there few ingredients in their restaurant?

You must know that their Fumanlou has branches all over the Dynasty, and their dishes are also among the best among their peers.

There are few of them, do those small restaurants still survive?
"Little girl, how much of this dish does your family have, can you supply it to our restaurant?"

Shopkeeper Wu asked suddenly, he could see that the cabbage that the little girl brought out was much better than what they bought.

"This. Not yet." Lin Xiaoxiao thought about it for a while. She can't be too ostentatious at the moment. After returning home, she will plant a batch in the yard at home first.

"Uncle shopkeeper, you can cash in the money for the recipe first, it's 70 taels in total."

Lin Xiaoxiao blinked her eyes, since she had already taught Chef Wang how to do it, she can leave now with the money.

"Yes, yes, go to the front, and I'll settle the bill for you." Shopkeeper Wu laughed and led Lin Xiaoxiao to the counter.

"Xiaoxiao, where have you been?" Second Uncle Lin Jianli asked as soon as he arrived at the counter.

Seeing Lin Xiaoxiao following behind the shopkeeper, he thought the little girl had caused trouble and was in a hurry.

"Second Uncle, it's okay." Lin Xiaoxiao smiled sweetly at Lin Jianjian.

"Well, Xiao Lin, your niece is amazing." Shopkeeper Wu said with a smile.

The said Lin Jianli was confused, but judging from the appearance of the shopkeeper, it should really not be a matter of trouble.

"Old Zhang, take out 70 taels of silver for me." Shopkeeper Wu looked at Mr. Zhang who was in charge of the account, who was Lin Jianjian's master.

"Shopkeeper, how do you record it?" Asked the cashier as the cashier had to record it.

"Just remember to buy the recipe." After the shopkeeper Wu finished speaking, he turned his head and handed the money to Lin Xiaoxiao.

"Little girl, don't worry this time."

"Well, the shopkeeper really kept his promise, and I will do business with you next time."

Lin Xiaoxiao's milky voice sounded like a child's talk, but shopkeeper Wu was happy to see his teeth but not his eyes.

Lin Jianli and Mr. Accountant looked confused.

After shopkeeper Wu left, Lin Jianli pulled Lin Xiaoxiao over to ask about the situation.

"Xiaoxiao, what's going on here?" Looking at the money in his little niece's hand, he felt like he was dreaming.

"Second uncle, I made a few dishes for the shopkeeper, and he bought the recipe."

Lin Xiaoxiao told Lin Jianli what happened just now in a childish voice.

"So. Xiaoxiao earned 70 taels just now?"

Lin Jianli couldn't believe it, 70 taels!Their family had never seen so much silver.

As a result, the youngest girl in their family has earned it!

This makes them such adults feel embarrassed.

The corners of Lin Jianli's mouth twitched, and their smile was indeed Fu Bao, no wonder the old man doted on him so much.

On this side, the uncle and nephew are still chatting, and on the other side, in the private room on the third floor, there is a young man sitting in the middle.

The young man was about twelve or thirteen years old, with a trace of heroism between his brows, deep eyes, sharp and sharp features in his handsome facial features, and his gestures showed aristocratic temperament.

Li Mo Chen looked at the dishes on the table and frowned slightly. As the owner of the restaurant, he had never seen these dishes before.
"What's the matter with these dishes?" Li Mo Chen asked, with a slightly magnetic voice, sexy and charming.

"The shopkeeper said that this is a new dish for today, and the taste has received unanimous praise, so I made it for you to try."

Behind Li Mo Chen, a man who looked like a guard stepped forward and said respectfully.

Li Mo Chen raised his eyebrows, picked up a mouthful of cabbage and put it in his mouth, the sour taste was really appetizing.

For Li Mo Chen, who has eaten delicacies from mountains and seas, although this dish of vinegared cabbage has surprises, the degree is limited.

After taking a sip of the tea, he looked at the pickled fish. He had never seen this dish before.
Putting a piece of fish in his mouth, the taste is tender and smooth, and the fresh and tender fish is slightly sour, which is a taste he has never tasted before.

Li Mo Chen couldn't help but nodded, it's not bad.

Finally, I took a bite of the braised pork. For the first time, I knew that there was still sweet meat. A large piece of pork belly was processed so that it was fat but not greasy. It made people want to eat it again.

(End of this chapter)