The strongest middleman in the heavens
Chapter 256 New Dishes? !
Chapter 256 New Dishes? !
However, before Monkey King finished speaking, he was stopped by Tang Seng with his eyes.
Looking at Tang Seng's inexplicable eyes, Monkey King was shocked, "Master, did you know that this old woman is not simple?!"
Monkey King never thought about a weak mortal, even if this person is Tang Seng who convinced him.
I was able to see through the identity of the old woman entirely because of her piercing eyes.
But he never thought that the master knew that this old woman was not simple. From Tang Seng's eyes, it was not difficult to see that he must have known something.
At this moment, Tang Seng's image in Sun Wukong's heart became more and more mysterious.
"Come, come, help this pig up!" At this moment, Li Shan's old mother's voice came, followed by the beautiful maid.
"Wukong, help!" Tang Seng said to Monkey King.
"Yes!"
"Come on, Bajie!"
"Hmm, hum, it hurts, Master, Brother Monkey..."
Being helped up by Monkey King, Zhu Bajie groaned again.
"Hehe, it's okay. After applying the ointment of Laoshen, it will be fine overnight. Come, daughter, bring the ointment and apply it to this master."
"Yes!"
Saying that, the girl came to Zhu Bajie, stretched out her hand to dip some ointment, and then gently applied it on Zhu Bajie's eyelids.
Looking at this scene, Tang Seng couldn't help frowning slightly, he always felt that something bad would happen.
"Master, look!"
At this moment, Sun Wukong suddenly came to Tang Seng, whispered, and pointed at Zhu Bajie's crotch at the same time.
Hearing this, Tang Seng was taken aback for a moment, and then couldn't help looking in the direction that Monkey King pointed.
"Fuck!"
When he saw the high mound, even Tang Seng couldn't help but swear in his heart, but immediately after, his face darkened completely.
Looking at Zhu Bajie's fat pig face, I just feel ashamed and thrown at home.
It really is a beast!
Sun Wukong and Tang Seng both noticed Zhu Bajie's ugly appearance, how could Li Shan's old mother and the maid not know.
It's okay for Li Shan's old mother, after all, she is a great fairy, why haven't I seen it?
However, the maid suddenly saw this scene, her face flushed immediately, her arms trembled slightly, and she looked at the nympho-faced pig under her, feeling both angry and ashamed.
But she was just a maid after all, Li Shan's old mother didn't say anything, so naturally she didn't dare to say more, so she could only resist to finish applying the ointment to Zhu Bajie.
After applying the ointment, the maid stepped aside with her face blushing.
And when the maid retreated, Zhu Bajie shouted with greasy face: "Female Bodhisattva, don't go, I haven't asked the name of the female Bodhisattva yet, well, I will repay the old pig when my eyes are healed..."
"Haha, there's no need to repay, this elder, you'd better have a good rest." Seeing that Zhu Bajie wanted to say more, old mother Li Shan's eyes flashed displeasure, but she still left with a big smile on her face.
And the maid hurriedly followed and entered the back room.
"Hey, female Bodhisattva, female Bodhisattva..."
"Wukong, tell him to shut up, or else, I will cook for my teacher tonight and make a stir-fried kidney for you and Xiao Bailong!!!"
Seeing that Zhu Bajie would continue to embarrass himself, Tang Seng walked out the door with a dark face, he was afraid that he really couldn't help digging out the pig's kidney!
However, as soon as Tang Seng finished speaking, Sun Wukong's eyes lit up.
He knows the master's craftsmanship, such as the braised prawns made from lobsters deep in the East China Sea, and the stir-fried pork with ganoderma lucidum deep in the ground, etc.
Just thinking about it makes his mouth water.
According to what Master just said, stir-fried kidneys seem to be a new dish!
And this stir-fried kidney seems to be related to an important part of the younger brother, "Stir-fried kidney, stir-fried, kidney, kidney, pork kidney?!"
"I remember Master said that the whole body of a pig is delicious, such as braised pork knuckles, pork bone soup, braised pork, pig ears, braised pig's trotters, and pig blood hot pot.
Especially in the winter, when you serve a pot of boiling pork blood hot pot in the snow, and then serve a pot of boiled wine, the taste, tsk tsk..."
Thinking in his heart, Sun Wukong looked at Zhu Bajie, the worry from the beginning had changed.
At this time, Zhu Bajie, who was lying on the bed and moaning, has become a dish that can be served at any time in Sun Wukong's view.
"I've tried this dragon blood vermicelli soup, but I don't know how the pork blood hot pot is..."
Muttering to himself, Sun Wukong laughed, came to Zhu Bajie, grabbed the pig's ear as big as a cattail fan, and said, "Hey, idiot, did you hear that, Master said, if you don't shut up, we will Make a new dish."
Hearing Sun Wukong's words, Zhu Bajie was taken aback for a moment, and he didn't even bother to call Bodhisattva. He was taken aback, and said in surprise: "Really? Master is going to make a new dish?"
Following Tang Seng these days, Zhu Bajie has naturally tasted Tang Seng's craft.
Just like Monkey King, he couldn't help it after just tasting it once, but it's a pity that Tang Seng seldom cooks by himself, and only when he sees some fresh ingredients, he will do it.
Or when you are in a good mood, or when you see some amazing scenery, you will make an exception once.
At other times, when the master and apprentice eat, they are basically delicacies bought by Monkey King from thousands of miles away, but the farther away from the Tang Dynasty, the less delicacies.
Coupled with the fact that several of them had eaten the meals cooked by Tang Seng, it was simply hard to swallow anything else.
Ever since I left Gaolaozhuang, Catch Bajie felt that I had lost several laps.
Now when I hear Sun Wukong say that Tang Seng is about to make a new dish, how can I not be excited.
When I was happy, I didn't care about the pain, so I immediately pulled Sun Wukong and was about to go out to find Tang Seng, "Brother Monkey, let's go, take me to find Master, this time, my old pig will tell you what ingredients to buy... "
Seeing that he was so active in catching Bajie, it was Monkey King's turn to be stunned this time.
Seeing this idiot so actively rushing forward to deliver ingredients, Monkey King would have been a little moved if he hadn't known that Zhu Bajie didn't understand what he meant.
"Hey, idiot, do you know what new dish Master is going to make this time?"
Zhu Bajie, who was pulling Sun Wukong to find Tang Seng, couldn't help being taken aback when he heard this, and said, "What new dish?"
Although he couldn't see it, but for some reason, listening to Monkey King's laughter, he always felt that something bad would happen.
"Stir-fried kidneys!"
Hearing this, Zhu Bajie was taken aback, "Stir-fried kidney? What kind of dish is this? Also, what is this kidney?" Zhu Bajie asked in a daze.
"Hey, waist flower, naturally it's a kidney..." Sun Wukong laughed, looking at Zhu Bajie with more malicious intent.
"Waist, what waist?!"
For some reason, Zhu Bajie suddenly felt a little pain in his kidneys.
(End of this chapter)
However, before Monkey King finished speaking, he was stopped by Tang Seng with his eyes.
Looking at Tang Seng's inexplicable eyes, Monkey King was shocked, "Master, did you know that this old woman is not simple?!"
Monkey King never thought about a weak mortal, even if this person is Tang Seng who convinced him.
I was able to see through the identity of the old woman entirely because of her piercing eyes.
But he never thought that the master knew that this old woman was not simple. From Tang Seng's eyes, it was not difficult to see that he must have known something.
At this moment, Tang Seng's image in Sun Wukong's heart became more and more mysterious.
"Come, come, help this pig up!" At this moment, Li Shan's old mother's voice came, followed by the beautiful maid.
"Wukong, help!" Tang Seng said to Monkey King.
"Yes!"
"Come on, Bajie!"
"Hmm, hum, it hurts, Master, Brother Monkey..."
Being helped up by Monkey King, Zhu Bajie groaned again.
"Hehe, it's okay. After applying the ointment of Laoshen, it will be fine overnight. Come, daughter, bring the ointment and apply it to this master."
"Yes!"
Saying that, the girl came to Zhu Bajie, stretched out her hand to dip some ointment, and then gently applied it on Zhu Bajie's eyelids.
Looking at this scene, Tang Seng couldn't help frowning slightly, he always felt that something bad would happen.
"Master, look!"
At this moment, Sun Wukong suddenly came to Tang Seng, whispered, and pointed at Zhu Bajie's crotch at the same time.
Hearing this, Tang Seng was taken aback for a moment, and then couldn't help looking in the direction that Monkey King pointed.
"Fuck!"
When he saw the high mound, even Tang Seng couldn't help but swear in his heart, but immediately after, his face darkened completely.
Looking at Zhu Bajie's fat pig face, I just feel ashamed and thrown at home.
It really is a beast!
Sun Wukong and Tang Seng both noticed Zhu Bajie's ugly appearance, how could Li Shan's old mother and the maid not know.
It's okay for Li Shan's old mother, after all, she is a great fairy, why haven't I seen it?
However, the maid suddenly saw this scene, her face flushed immediately, her arms trembled slightly, and she looked at the nympho-faced pig under her, feeling both angry and ashamed.
But she was just a maid after all, Li Shan's old mother didn't say anything, so naturally she didn't dare to say more, so she could only resist to finish applying the ointment to Zhu Bajie.
After applying the ointment, the maid stepped aside with her face blushing.
And when the maid retreated, Zhu Bajie shouted with greasy face: "Female Bodhisattva, don't go, I haven't asked the name of the female Bodhisattva yet, well, I will repay the old pig when my eyes are healed..."
"Haha, there's no need to repay, this elder, you'd better have a good rest." Seeing that Zhu Bajie wanted to say more, old mother Li Shan's eyes flashed displeasure, but she still left with a big smile on her face.
And the maid hurriedly followed and entered the back room.
"Hey, female Bodhisattva, female Bodhisattva..."
"Wukong, tell him to shut up, or else, I will cook for my teacher tonight and make a stir-fried kidney for you and Xiao Bailong!!!"
Seeing that Zhu Bajie would continue to embarrass himself, Tang Seng walked out the door with a dark face, he was afraid that he really couldn't help digging out the pig's kidney!
However, as soon as Tang Seng finished speaking, Sun Wukong's eyes lit up.
He knows the master's craftsmanship, such as the braised prawns made from lobsters deep in the East China Sea, and the stir-fried pork with ganoderma lucidum deep in the ground, etc.
Just thinking about it makes his mouth water.
According to what Master just said, stir-fried kidneys seem to be a new dish!
And this stir-fried kidney seems to be related to an important part of the younger brother, "Stir-fried kidney, stir-fried, kidney, kidney, pork kidney?!"
"I remember Master said that the whole body of a pig is delicious, such as braised pork knuckles, pork bone soup, braised pork, pig ears, braised pig's trotters, and pig blood hot pot.
Especially in the winter, when you serve a pot of boiling pork blood hot pot in the snow, and then serve a pot of boiled wine, the taste, tsk tsk..."
Thinking in his heart, Sun Wukong looked at Zhu Bajie, the worry from the beginning had changed.
At this time, Zhu Bajie, who was lying on the bed and moaning, has become a dish that can be served at any time in Sun Wukong's view.
"I've tried this dragon blood vermicelli soup, but I don't know how the pork blood hot pot is..."
Muttering to himself, Sun Wukong laughed, came to Zhu Bajie, grabbed the pig's ear as big as a cattail fan, and said, "Hey, idiot, did you hear that, Master said, if you don't shut up, we will Make a new dish."
Hearing Sun Wukong's words, Zhu Bajie was taken aback for a moment, and he didn't even bother to call Bodhisattva. He was taken aback, and said in surprise: "Really? Master is going to make a new dish?"
Following Tang Seng these days, Zhu Bajie has naturally tasted Tang Seng's craft.
Just like Monkey King, he couldn't help it after just tasting it once, but it's a pity that Tang Seng seldom cooks by himself, and only when he sees some fresh ingredients, he will do it.
Or when you are in a good mood, or when you see some amazing scenery, you will make an exception once.
At other times, when the master and apprentice eat, they are basically delicacies bought by Monkey King from thousands of miles away, but the farther away from the Tang Dynasty, the less delicacies.
Coupled with the fact that several of them had eaten the meals cooked by Tang Seng, it was simply hard to swallow anything else.
Ever since I left Gaolaozhuang, Catch Bajie felt that I had lost several laps.
Now when I hear Sun Wukong say that Tang Seng is about to make a new dish, how can I not be excited.
When I was happy, I didn't care about the pain, so I immediately pulled Sun Wukong and was about to go out to find Tang Seng, "Brother Monkey, let's go, take me to find Master, this time, my old pig will tell you what ingredients to buy... "
Seeing that he was so active in catching Bajie, it was Monkey King's turn to be stunned this time.
Seeing this idiot so actively rushing forward to deliver ingredients, Monkey King would have been a little moved if he hadn't known that Zhu Bajie didn't understand what he meant.
"Hey, idiot, do you know what new dish Master is going to make this time?"
Zhu Bajie, who was pulling Sun Wukong to find Tang Seng, couldn't help being taken aback when he heard this, and said, "What new dish?"
Although he couldn't see it, but for some reason, listening to Monkey King's laughter, he always felt that something bad would happen.
"Stir-fried kidneys!"
Hearing this, Zhu Bajie was taken aback, "Stir-fried kidney? What kind of dish is this? Also, what is this kidney?" Zhu Bajie asked in a daze.
"Hey, waist flower, naturally it's a kidney..." Sun Wukong laughed, looking at Zhu Bajie with more malicious intent.
"Waist, what waist?!"
For some reason, Zhu Bajie suddenly felt a little pain in his kidneys.
(End of this chapter)
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