Chapter 143 Real Stir-Fried Chestnuts in Sugar

In the process of stir-frying the sand, when the time is almost the same, sugar, honey, and oil are added at the same time. After heating at high temperature, the sand gradually turns black.

It is still difficult to get these sands. Fortunately, Director Qiu helped them, including the oil paper, which is also through the commune channel. Private individuals cannot buy such a large amount.

Finally, Xie Yan poured a pot of chestnuts into the pot and began to try frying.

Sugar and oil are added to the sand, and the fragrance is stronger than that.

Moreover, when mixed with sand and fried together, the chestnut shells will basically not be mushy, and it is also convenient, without steaming, draining, and stir-frying several times.

If there is sand, the raw chestnuts can be put into the pot directly, not to mention cutting the buttocks.

However, it needs to be stir-fried from time to time to avoid uneven heat conduction and paste at the bottom.

It took more than half an hour and nearly 10 minutes to finish the frying. Xie Yan took a chestnut out of the big iron pot, blew it a few times, pinched it lightly with his fingers, and the chestnut shell cracked open.

Sure enough, it was easier to peel than the previous fried ones, and there was basically no moisture.

Fragrant and glutinous, the mouth is full of fragrance, but it is sweet.

The warehouse dam, the assessment is in full swing, in the middle of the dam, in the three existing stoves, the fire is booming, there are not so many vegetables in the village. Raw soybeans.

The content of the assessment is only one, whoever frys the best soybeans will win.

Don't underestimate it.

This stir-fried soybeans may seem simple, but it is not.

Once the heat is over, it will be mushy.

If the heat is not reached, not only the mouth will be astringent but also soft.

The skills in the middle are not so easy to master.

When Xie Yan came over with a pot of fried chestnuts, the assessment had already come to an end.

On the side of Fried Soya Bean, the last group of people is already there, and on the other side, there are dozens of people squatting under the bench, racking their brains to fill in the math problems in front of them.

I almost bald my head, but I still haven't filled in a few numbers.

For some of them, these numbers are as difficult as a bible, and they just doze off after reading them.

So far, most of the people who are still filling out the form seriously are from the younger generation.

After all, even if the younger generation has never been to school, at least they have attended literacy classes, and they can still do simple addition and subtraction of 1234.

And there are still some who have gone to elementary school, or junior high school, and very few have gone to high school.

So, knowledge really cannot be left behind.

The further you go, the more stringent the requirements in this regard.

Of course, no matter how many ideas Xie Yan had at this time, there was nothing he could do.

Forget it, take your time.

When everyone's life is better, there is no need to remind everyone that they will think of it.

Xie Nanbei waved to his niece, because the two sides were undergoing assessments, so naturally they would not greet as loudly as they used to.

"Third Dad, this is just out of the pot, fried with quartz sand."

Xie Nanbei took a look:

"This appearance is better than the previous one!" said with emotion.

Of course, this time is the real sugar-fried chestnuts, okay?
Not only added sugar, but also added oil, the shell looks lubricated.

Xie Yan tried frying this pot, and roughly estimated that it must be at least ten catties, which is a big pot full.

Since it is going to be sold, people in my own village must taste it first.

There are 160 three households in the village, and more than [-] people. If it is distributed to each person, it is only one.

Naturally, Xie Yan and Xie Nanbei were not needed to distribute the tasks, and Dai Lili and the others automatically took over the tasks.

(End of this chapter)

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