gluttonous adventure king

Chapter 7: Twice Cooked Meat
That pot is not a simple pot with a layer of iron, but a heavy and thick pot that looks very heavy.

"It turns out that the anchor is responsible all the way!"

"Let me introduce to you. The diameter of the guy I eat is [-] centimeters, which is about the same as a household cooking pot. I am used to cooking at home with a diameter of [-] centimeters, because I am a cook. It is not very heavy, just a few catties, not so It's scary, but it takes up too much space." After Fang Hong took out the pot, he started to take other things.

"Ah, I saw a lump of pork, I'm blind!"

"What is that, is it a stove?"

Fang Hong raised the stove in his hand: "This is a gas stove, specially designed for the outdoors. The bottom is a miniature gas tank, and the top is a burner. It is very easy to use, and the fire is also very strong."

After taking out these things, Fang Hong moved two stones, set up the pot, lit the fire with a kerosene lighter, and set it under the stove.

"I left Tianfu Square at eight o'clock this morning. It's six o'clock in the afternoon. I haven't eaten for ten hours, so I decided to make a good meal. What we are going to do today is twice-cooked pork!"

"Fart, anchor, you brought all the materials, and you also brought a pot and a stove. It was obviously premeditated."

"Anchor 666, the wild version of twice-cooked pork."

"Anchor, you can't do with this piece of meat, didn't you buy pork belly?"

Hearing this, Fang Hong paused everything he was doing, and even let the pot burn dry: "The first point about twice-cooked pork is pork thigh or Zuidun pork, also called Erdao pork, four layers of fat. , meat six layers, any dish made with pork belly is not called twice-cooked pork, and I will explain the reason later."

After speaking, Fang Hong took out the water bag and filled the pot with water.

"Twice-cooked pork is also called stewed pork. As the name suggests, it will go into the pot once, and then go into the pot again after it comes out of the pot, so it is called twice-cooked pork. What we need to do now is to cook the meat. Cooking meat needs to increase the aroma and remove the smell, so we need to add it. Green onions, ginger, Chinese prickly ash. I’m afraid that the onions will be boiled, so you can use it as a rope and knot it. Remember, the meat must be washed and put in the pot under cold water, so that it will be firm and not soft, and it will have a good taste.”

Fang Hong’s second science popularization: “At present, there are two ways to make this dish in restaurants on the market. One is to boil it in plain water, and the other is to boil it with aniseed star anise. If boiled in plain water, the meat will smell like blood, but if it is boiled with star anise spice, it is very delicious. It is fragrant, but it will cover up the umami taste of the meat itself.”

"Now we have to wait for half an hour. I want to use this time to set up a tent so as not to sleep in the open. As a glorious anchor, I can't bear to sleep in the open."

When cooking boiled cabbage before, the popularity was terrible. On the contrary, when cooking at this time today, the popularity has actually risen. Perhaps it is really because twelve hours of boiled cabbage is too long, and no one will have the patience to watch it.

At present, the popularity of the live broadcast room has reached [-].

Kou Tan: "Give the poison! I'm going to order takeaway."

"By the way, it's meal time at this point, brothers are all eating, right?"

"I just got off work and watched it on my phone."

"Hey, has the mobile APP been released?"

"It's released, let's download it."

As soon as he took out the tent belt, the water boiled, and Fang Hong immediately took out a spoon from the camel bag: "Why did I have to save the bike today when I fell and was covered in mud? Because as a cook, the things that people eat can't be ruined." .”

"Talk about the meat in the pot. Just now we said that it needs to be washed before putting it into the pot. That's why." Fang Hong turned down the fire: "Look at the floating powder on the water surface. Now put it away and it won't go out after Yao comes out." Again. Food must be taken very seriously. If there is always floating dust because of being too lazy to wash the meat, the final meat will always have a fishy smell after it is cooked, and the umami taste will be completely covered up. .”

"The pot is very clean, the meat looks white and tender, and it looks very good under the high-definition picture quality, unlike the feeling that the water looks dirty when cooking meat in general programs."

"That's right, it seems that Brother Gun still has two brushes."

"The main broadcaster is too poisonous, and our brick movers haven't eaten yet." ID: I am a programmer and sent out five rice balls.

The programmer refers to himself as a brick mover, which is also a kind of self-deprecation and ridicule on the Internet.

Fang Hong propped up the tent under the camera. He moved very quickly and put all the metal poles on in a short time.

"Very skilled, Brother Gun must be a veteran."

At this point in time, most popular anchors have stopped eating, and it is also the time for small anchors to compete for popularity.

As a meal, what is the most attractive?
Food of course!
When a picture is stuck with a picture of cooking, it is of course attractive.

A lot of newcomers come in and they are me continuously.

"I, Cao, is this out in the wild? The anchor brought a pot, a stove, and a chopping board and kitchen knife?"

The old water friend joked: "Not only that, Brother Gun also brought a pig."

After handling the tent support poles, Fang Hong turned his head and smiled slightly: "It's too contemptuous to say that I brought a pot and a stove." After speaking, he took out a small antimony pot and a stove from the camel bag: "As a How can a cook with ideals and aspirations only have vegetables but no rice? Cooking a bowl of delicious rice is definitely the most important thing."

"If you say to send Buddha jumping over the wall, everyone come and grab the lucky bag!" Three in a row.

"666! The host's stuff is so complete, I want to see what it can do in the end."

Fang Hong smiled: "Thank you local tyrants. If you say Buddha jumps over the wall, you will not be disappointed." The rice was boiled directly in the water, and Fang Hong turned back to set up the tent.

In a few minutes, Fang Hong set up the tent: "The altitude here is not very high. When we go to the high altitude area tomorrow, the temperature difference between day and night will be huge, so we don't need sleeping bags tonight."

After finishing everything, Fang Hong returned to the camera: "I just said that I want to explain why I use two-knife pork. Now let me explain. Pork belly can indeed be made into twice-cooked pork, or the twice-cooked pork that everyone eats is made of pork belly, but everyone When you eat it, you will find a problem, that is, when the fatty meat is refreshing, the lean meat will be dry, and the lean meat is just fat and greasy. This is the defect of pork belly making twice-cooked pork, which cannot be avoided no matter how good the cooking skills are, so, To make twice-cooked pork, you must use two-knife pork, four layers of fat, six layers of lean, and the taste is the most perfect."

"Anchor, your meal is about to be thrown out!"

Fang Hong turned down the stove under the small pot, and then took out an antimony pot with a grid and a piece of gauze: "What we are going to do is a very traditional kind of steamed rice. After the rice is cooked through, drain it separately, and then put it in a drawer. Steaming, but the conditions do not allow, so we need to add a grid in the antimony pot, we need to use a large bowl, the water will be useful, and the incoming water is not much, a water bag is only five liters of water, so We have to save."

Fang Hong placed the gauze in a large bowl, poured the water and rice in the pot into the bowl, then pulled the four corners of the gauze together, the rice and water were completely separated, poured the water back into the pot, and put the grid , place the gauze and rice on the grid, and cover the pot.

"Attention, rice is a very peculiar food. If it is not cooked once, no matter how you cook it, even if it is cooked for ten days in a row, it will never be cooked again. Therefore, the action must be fast and the temperature should not drop. "

"Anchor, it's muddy, we want to watch a show, perform a show." The water friend also found that now that everything is ready and the meat is cooked, this is a window period for cooking.

Fang Hong scratched his head: "Then... let's sing."

"I, Cao, can you do it as an anchor?"

"Will it be ugly? I want to smash the computer."

"You don't know, Brother Gun sang a song this morning, an English song, and I even recorded it."

"You recorded it, send it to me, send me an email number."

"Share the music at 99 degrees, go find it yourself."

"Don't make any noise, let's see what Brother Gun sings."

Fang Hong looked at the aircraft: "Order a song."

"What background music do you want?" It was the voice of the aircraft, and Bi finally spoke again.

"Nanshan South."

This song doesn't even have a prelude, it goes straight into the song.

Fang Hong cleared his throat: "You live in the southern sun with heavy snowfall, but I live in the northern cold nights like spring all the year round."

As soon as the first sentence came out, everyone was shocked and the barrage was cleared.

(End of this chapter)