gluttonous adventure king

Chapter 98 Dry burnt ash ginseng
Recommended ticket!
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For this embarrassment, both parties chose to pretend not to hear.

In fact, the most embarrassing thing in this world is that two people who have a little interest in each other are mistaken for a couple.

In this case, out of consideration for the other party, [-]% of people will say, that's not the case, we are not familiar, and then the love will disappear with thin skin.

For Fang Hong and Tang Yixin, the situation is very different.

Tang Yixin paid attention to Fang Hong purely for the sake of work. At most, she was a little familiar with Fang Hong. She explained to Fang Hong because of her familiarity, and her major in university is broadcasting and hosting.

As for Fang Hong, the first time he saw Tang Yixin, he felt that he should pursue her, but this first meeting was really embarrassing. After so long, Fang Hong didn't have the nerve to mention it, even though he knew Tang Yixin's number.

Facing the booing of the water friends, the two pretended to be deaf, pretending to be deaf, and pretending to be blind, pretending to be blind.

When Fang Hong reached the seabed at a depth of 110 meters, he started another pretentious search, and this time the search was even more artificial.

At this depth, the water pressure it endured has reached fourteen atmospheres.

Fang Hong was not as relaxed as he seemed, nor was he so blind.

In fact, Fang Hong has been thinking about problems on the dark seabed.

Think of women for a while, and treasure for a while.

This is the standard thinking mode of a desperado, and it is also the habitual thinking mode of a dick.

Seeing several sea cucumbers, Fang Hong carefully collected them in the fishing net belt, and then began to float up.

"Sea cucumber is one of the organisms with the largest living space on this planet. It can move from the sea to the bottom of the sea at a depth of 8000 meters. Ordinary deep-sea organisms reach the surface of the water. Due to the extremely reduced pressure, the cells rupture and the internal organs are damaged. , muscle tissue necrosis, will die immediately, but sea cucumbers are special."

In fact, not every species of sea cucumber or not every sea cucumber has such ability, but this group has such ability.

For example, if a certain sea cucumber has been living by the sea, if you take it to the deep sea, it will still die.

Before Fang Hong came out of the water, he had to decompress at a depth of five meters. During this time, the condition of the sea cucumber was very bad.

After completing the decompression process, Fang Hong immediately got out of the water, adapted to the resuscitation, and then climbed into the boat. He started looking for knives and chopping boards immediately, so that he didn't even take off his diving goggles.

CQ, Tang Yixin, who was sitting at home, retired after finishing her career, resting her chin with both hands, quietly looking at the computer screen.

Fang Hong found the knife and the chopping board, only to realize that he did not take the equipment, and pulled down the diving goggle: "The sea cucumber is a special kind of creature. When it is attacked, it will even eject its internal organs to save its life. Once it comes out of the water, if it is not dealt with quickly , the body tissues of wild sea cucumbers will quickly melt into liquid."

"These are gray sea cucumbers, the quality is very good, but I have to deal with its internal organs quickly, so that it loses the ability to self-destruct."

"Damn, this sea cucumber looks like a military base in an old American movie, counting down to 54321 and then 'boom'?"

Fang Hong quickly processed the sea cucumbers: "Generally speaking, fresh sea cucumbers are not suitable for direct use, but it also depends on the treatment method. Many sea cucumbers are suitable for raw cold salad, and these few are suitable for dry roasting, so they don't need to be cooked like sea cucumber soup. Dehydrated hair tossing back and forth."

"It is worth noting that these bumps on the sea cucumber's body contain sediment and must be cleaned, and there is a black membrane under its internal organs, which is not the intestinal tract, but collagen, which is very rich in nutritional value The ingredients cannot be destroyed."

"Brother Gun, dry-roasted sea cucumber? Is there such a dish in Sichuan cuisine?"

Fang Hong rolled his eyes: "As I said before, Sichuan people used ingredients from all corners of the country to cook 2000 years ago. There are dozens of ways to cook sea cucumbers in Sichuan cuisine. Dry roasting is one of the most common ways. .”

"It is wrong to say that Sichuan cuisine with seafood is something that has been innovated or fiddled with over the years. Sea cucumbers, sea crabs, clams and other seafood are all spread in classic Sichuan cuisine."

"Usually, when everyone does it, there is one more step than mine, that is, soaking sea cucumbers. After soaking, the sea cucumbers will be much larger than frozen or dried sea cucumbers, and they are more elastic. After soaking, you can cut them into pieces, or put them in The inner wall is changed to keep the overall shape of the sea cucumber.”

"After doing all this, it is simmering. Generally, you can cook it at home with a low heat that has been cooked in advance. The time is relatively long, and it takes two hours. But mine is wild sea cucumber, and it is fresh, so I only need to simmer in water Half an hour will do."

"Because this dish was planned before, the ingredients I brought are considered fresh, and they are all gone in this meal, winter bamboo shoots, meat cubes, sprouts...in Sichuan, there are also many uses for sprouts There are different kinds, some areas like sprouts made from young mustard stems, some areas use winter vegetables, and there are also kohlrabi and pickled mustard. Specifically, they are all pickled vegetables that are pickled and diced. I personally bring Sichuan winter vegetables.”

"Winter bamboo shoots are fried in oil, minced pork and winter vegetables are put into the oil next, then add onion, ginger and garlic and stir fry, add a few peppercorns, now I can smell the aroma of onion, ginger and garlic in the hot oil, put the simmered gray ginseng Put it in the pot, just a moment, now, out of the pot."

Holding the plate, Fang Hong picked up one of the sea cucumbers arranged in strips: "This is a great tonic. Everyone can eat one at ordinary times. I have to eat it as a meal, and it consumes a lot of money."

The water friend complained: "It's a huge consumption. I miss your sister Tang every day, right?"

I, Cao, can I still tease you?Fang Hong grinned: "Xinxin, are you there?"

The water friend vomited.

Tang Yixin: "Orangutan? You are a baboon."

Fang Hong forgot that Tang Yixin was still on the mic.

"666, live quarreling, I accept it."

Fang Hong scratched his head: "Okay, my wine glass girl."

"Bah, who's yours now."

"Okay, I'm yours."

"This handful of dog food failed!"

Fang Hong feasted on it: "You're talking nonsense, brother eats first, and you will have strength when you are full. Chase your sister, right?"

"Sister Jiu, where can you start the video?"

Faced with the warm invitation from the vast number of water friends, Tang Yixin said: "Get lost!"

Fang Hong laughed loudly: "This is a goddess who has come to heaven for nine days, and ordinary people have no chance to see her. Dong Yongshi of the Jintan has a wonderful hand, and she wears flowers and clothes to match the gods."

"The Morning Glory and the Weaver Girl?"

"Hey, stop talking nonsense and read more." Tang Yixin: "It's two different things."

It is indeed two different things. When the Seven Fairies and Dong Yong met, they were ordered to return to heaven by the Jade Emperor and sent their son down to earth a year later. In fact, this is a wonderful and great story of that kind of thing.

After eating the sea cucumber, Fang Hong looked at the time: "It's getting late, and the capital time is already eleven o'clock in the evening. Today's live broadcast is here. Please come early tomorrow."

"Brother Gun, it won't be broadcast so early today?"

Before he finished typing, Fang Hong had already finished typing.

However, the live broadcast room still does not show offline, but a black screen.

Only a young female voice was heard: "It's so embarrassing."

There was a piece on the screen: "Silly girl, you haven't quit the live broadcast yet."

Pata: "The anchor of this anchor room is not here, please switch to other live broadcasts."

Fang Hong, who turned off the live broadcast, stretched his limbs and took out another set of equipment.

New hand ring airbag, waist hanging buckle, powerful searchlight, rubber gloves, recorder.

King John treasure, your master has come!

(End of this chapter)