Live broadcast is delicious

Chapter 158 Whole Deer Banquet: Opening the Banquet

Dingxian Pavilion, Zuixianju, all guests have already taken their seats.

Yuming, Fatty, and the poor old man sat in the accompanying seats, and everyone else sat down. Except for Wu Xingshou and Master Yun, who sat in the guest of honor and vice-guest seats, those few fans didn't care.

We are all young people, and we all came here to meet Lin Xiaotian and taste the chef's cooking skills. What we value is love and cooking skills, and other things are not so important.

It was rare for this group of young people to see a group of partners of equal status, and everyone could talk, talk and laugh, and the atmosphere was very lively.

Orange Juice Management came here as a representative of the administrator, looking very excited. He poked the fat man next to him from time to time and asked, "Brother Fat, when will my brother Tian come?"

"Everyone, don't worry, Brother Tian will show up when the kitchen is ready. Let's wait for the banquet first!"

Fiddled with the live broadcast device, the fat man answered with a smile.

"Look, Brother Tian has already started serving food!"

Some people were still watching Lin Xiaotian's live broadcast, and they knew the situation in the kitchen at a glance.

In the light curtain, Lin Xiaotian's face was sullen, hot water was boiling in the cauldron on the stove, and white air filled the air. The colander in Lin Xiaotian's hand dived into the pot. There were vegetables on the spoon, but the speed was too fast to see what was there.

"Xiaowei, Snow Country Seasoning."

With one move, he dived into the sea, and the colander scooped it up in the pot. Lin Xiaotian immediately picked up the ladle, scooped the greens into the plate, and turned around to stir fry the wok behind him.

There was no venison in the wok, just the seasonings simmering in the wok, it seemed that the cold dishes were not finished and the hot dishes would take a while to start.

Stir-fry twice, the sauce in the pot will come out of the pot immediately, and put it on the plate.

Turning around again, Lin Xiaotian tasted the sauce and Xiaowei's seasoning respectively, then nodded, first the sauce, then the seasoning, poured over the vegetables.

"Uncle Qing, arrange the plate!"

After shouting this sentence, Lin Xiaotian no longer looked at the snow country platter. He turned around and continued to cook another dish. The chefs revolved around him under the call of Lin Xiaotian. This small team, after preliminary running-in, is already normal. run.

……

"Here we come, the first dish on the menu is the Snow Country Platter."

The people watching the live broadcast shouted excitedly. As soon as he finished speaking, a waiter came to the table with a tray and reported loudly: "The first dish of the cold eight dishes of the Quanlu Banquet is the Snow Country Platter."

After the plate was put down, everyone leaned forward to look forward.

I saw that the center of the large plate was built high with ice cubes, which seemed to be in the shape of a snow mountain. It was covered with unnamed vegetables, and the milky white sauce was poured on it, imitating snow.

"Ahem, let me explain the origin of this dish."

Fatty stood up and pointed the live broadcaster's camera at the "Snow Country Platter". The people around him applauded, and even Master Yun looked at Fatty with interest. He seemed very interested in Fatty.

"This is the first dish of cold dishes. It is completely original by Brother Tian. It uses special ingredients from Snow Mountain, Xueji vegetables, deer shadow grass, ball vegetables, etc. According to Brother Gu Tian, ​​these ingredients It's all the food of Yinxue antlerless deer, and it's the most suitable as a starter for the whole deer feast."

Seeing the mixed reactions from the crowd, some people even frowned, the shrewd fat man immediately understood, he paused, and continued: "Everyone, please rest assured, these vegetables are very famous wild vegetables in the local area, and the local residents often eat them, and they are very nutritious. , because it is difficult to obtain and the output is small, ordinary people can't eat it even if they want to!"

Anyway, it was just a trick, and the fat man didn't know if anyone had eaten these dishes, but he firmly believed in one thing: no matter what Lin Xiaotian made, it must be delicious!
Sure enough, everyone became interested and eager to try this dish after hearing about it.

The fat man originally picked up the chopsticks to take a bite, but when he saw the poor old man winking, he realized that there were outsiders present, and he was also a ghost, so he immediately put the food he picked up on the plate and asked the waiter to bring it to him. Master Yun.

"Master Yun is a well-known gourmet in our Lieyang Department. This first bite is naturally for you to taste it first and give us an evaluation."

Master Yun has lived for hundreds of years. He is so-called old and mature, and he can clearly see the little tricks of the fat man and the poor old man, but he still nodded and secretly praised the fat man for his cleverness.

After Master Yun had sung the dishes, he nodded slightly and said softly, "I won't comment for now, we'll talk about it later."

He slowly closed his eyes, still chewing in his mouth, as if he was reminiscing about something.

Seeing Master Yun like this, the people next to him were all curious, and each tasted the dishes, but after eating, everyone didn't feel surprised.

Speaking of which, this cold dish is just ordinary, even a little bland, so bland that it only has the aroma of green grass. Could it be that Lin Xiaotian is going to feed them like deer?
After putting down the chopsticks, no one said much, and the one who saved face said, "Not bad, not bad."

But it seems that they are just giving Lin Xiaotian face, and they are really insincere, and the disappointment in their eyes can be seen.

After a while, the waiter came again and shouted: "The second dish of the whole deer banquet, spicy deer tongue!"

This time the fat man was very embarrassed. He knew that the last dish was not satisfactory, so he could only sell his tongue and exaggerated the second dish.

Everyone ate the second dish again, but it still tasted mediocre, and no one picked up the second chopsticks.

The following dishes were served very quickly, and the chopsticks in everyone's hands never stopped, tasting these bland cold dishes one after another.

Is there a standard?

Indeed, there are ordinary five-level chefs, and six-level chefs are at this level, but compared to the rumored famous work of Lin Xiaotian, it is far worse.

Everyone would rather eat a bowl of "Qingliang Yixia Zhajiang Noodles" or even "The Taste of Summer Morning" than these ordinary dishes.

After the seventh course of "Cold Roasted Venison" was finished, Master Yun finally did not continue to close his eyes to rest his mind, but looked around with a slightly disappointed expression.

"The seven cold dishes, starting from the cold platter, have hidden the chef's thoughts. Although these dishes are plain, they can be regarded as reaching the standard of a sixth-level chef. The tenderness of the venison and the toughness and chewiness of the venison are all expressions. It's a pity that it's far from the standard in my heart, and the scale of this banquet..."

After a pause, Master Yun smiled slightly, looked at Fatty and said, "If there is any bright spot in this banquet, it is the kid who explained the dishes. He has a good eloquence, but he is a little exaggerated."

Looking at Master Yun's admiring eyes, Fatty couldn't be happy at all. He wanted to slap the table and get up angrily, "What are you talking about, old man! My brother Tian is not only at this level!"

But the fat man can’t do that, except for the occasion, what Master Yun said was good, Lin Xiaotian didn’t know what happened this time, why did the dishes lack some unique flavor?
"Master Yun, it's too early for you to say something. My little disciple, I know best that when cooking, I always like to use some careful thought... The real taste is yet to come."

Surprisingly, the poor old man refuted it.

He has shown great respect to Master Yun since he appeared, it is impossible to make such remarks. This is undoubtedly a gourmet comment that questioned Master Yun, which is a great disrespect to gourmets!
But the poor old man just said that besides his eagerness to protect the calf, he did find Lin Xiaotian's little thoughts, and more importantly, the poor old man was convinced that Lin Xiaotian's level was more than that.

"Oh? I'm looking forward to Wuyu's remarks."

Master Yun smiled indifferently, he understood that the desireless temperament could make him say that, and it seems that things turned around later, could it be that the chef's thoughts he guessed hadn't manifested yet?

"The end of the cold appetizers of the whole deer banquet, the eighth course, the deer blood is intoxicating!"

(End of this chapter)