Live broadcast is delicious

Chapter 160 Whole Deer Feast: Accident
"Can I meet the chef?"

After some compliments, Master Yun stated his purpose. He was really curious about what kind of chef could have such a creative banquet.

This new way of culinary art will undoubtedly open another door to the culinary art world, which will improve the entire culinary art world.

To put it a little exaggeratedly, the realm of this kind of culinary art is the road to the recipes of the gods. In time, after this new type of culinary art concept is perfected, it can even surpass the strongest dishes that use luminescence as the standard!
Master Yun is the most gourmet master. What a long-term vision he has. Today most people value Lin Xiaotian's food, but what Master Yun values ​​is his potential to climb to another culinary pinnacle!

"Well, it's natural. Don't worry, Master Yun. When Xiaotian finishes working in the back kitchen, I will definitely bring that bastard to see Master Yun."

"Okay, so good!"

While the two old men were discussing, the waiter brought a new plate and said loudly: "The whole deer feast is hot with eight plates, the first dish is orchid and deer lips!"

With the serving of this dish, everyone's attention returned to the banquet. This time it was a hot dish, and before it was served, one could smell the fragrance.

The strong smell of meat wafted in the air, making those diners slurp their mouths and whet their appetites!

After serving the dishes, I saw that the amount of hot dishes this time was much smaller than that of cold dishes, and each person was only given one bite.

For the sake of delicious food, there are no rules and etiquette constraints on this banquet, and everyone leans forward to pick up vegetables without waiting for the waiter to divide the dishes.

"Woo! This feeling is...thick cock, throbbing in my mouth, I seem to be..."

"Are you kissing a deer? Haha!"

"Sure enough, the magic of Brother Tian's glass of wine is still there. I seem to understand what kind of lips a deer should have."

Everyone imitated Master Yun and his comments, scrambling to express their feelings. Although some words were not expressive, the gist was exactly the same.

Cold dishes allow them to experience a deer's digestive system and let him know how the deer tastes, while hot dishes let them understand how deer move and how they live.

The hot dishes start with deer lips, deer steaks, deer tendons, deer whips, deer brains, etc., so that diners can experience the fresh deer jumping and running in their mouths!
The serving speed of the hot dishes is very fast, basically one after another, this is to let the diners appreciate the essence of those dishes as soon as possible within the time limit of the stag blood wine.

Finally, there is a "Three Yuan Grilled Deer Head Recipe", which serves as the finale of the whole banquet, allowing them to relive the feelings brought to them by the previous fifteen dishes.

The cumbersome wrapping method gave them time to recollect, and they also looked forward to the last dish even more.

The wrapped Sanyuan Climbing Lutou Fang looks like a steamed bun, knotted with shredded green vegetables, lying crystal clear on the plates of everyone, the dough is very thin, and the side dishes inside can be seen.

"Pour in the soup, and bite it lightly, the mouth is full of greasy gravy, um, these side dishes are good, they can just relieve the greasy, and let the mouth have a faint sweetness of fruits and vegetables, as if eating again Snow Country Platter..."

The fat man showed off to the camera, he took a bite, and the juice flowed out, flowing wantonly in the white plate, making the audience in front of the camera want to go crazy!

"Wonderful! Really wonderful! Surprised!"

After eating this three-yuan grilled deer head recipe with endless aftertaste, Master Yun praised it again. This dish made all the original dishes come alive again in his mouth!
With such a whimsical idea, besides this Lin Xiaotian, who else can do it today?

"It took less than an hour to make a deer come alive in our mouths? It's amazing, it's really amazing! This kid's future is bound to be immeasurable!"

Master Yun praised Lin Xiaotian to the sky today, this is not his preference, look at the people next to him, who is not squinting his eyes, reminiscing about the delicious food just now.

Even Wu Xingshou, who came here with impure intentions, forgot his purpose of coming here at this time, just smacked his lips and said in a low voice: "I have never eaten such delicious food, no wonder people say that there must be a good cook at home." , it seems that I will have to recruit a few private chefs in the future!"

"It's just that the amount is too small. It's not enough to eat. Fat brother, do we have any more food? A big banquet, can't there be only these cold dishes and hot dishes?"

After the aftertaste, I felt that the taste was slowly slipping away from the tip of the tongue, but some people quit. Although they seemed to have eaten sixteen dishes, everyone was half full, not to mention such delicious dishes. They have to eat a lot more than usual.

"Yes, we also have a main course, stewed venison, which guarantees quality and quantity, so everyone can eat enough!"

Fatty quickly responded with a smile, saying this made everyone feel at ease, even Master Yun showed an expectant look, and looked intently at the position where the waiter came.

But this time the main course was a bit slow. Everyone waited for more than ten minutes without any movement.

"Don't worry, I'll go to the kitchen to have a look!"

The fat man couldn't sit still anymore and walked into the kitchen.

And those fans also entered Lin Xiaotian's live broadcast room one after another, but for some reason, the broadcast was turned off in the live broadcast room, and a manager explained, "The next dish is a secret recipe, and it will not be broadcast for now."

This statement is obviously unpopular, the barrage scrolled crazily, asking Lin Xiaotian to show his face, he doesn't have to broadcast the cooking process live!

Closing the broadcast felt a bit anticlimactic, and suddenly the screen went black, and smart people have to think more about things.

……

In fact, the current back kitchen has long been in chaos. When the fat man pushed the door and entered, he was startled.

I saw Mengyuan, Qin Wei, Lu Meimei, and other chefs surrounded by a circle, among them was Lin Xiaotian who was slumped on a chair, his face was flushed red, his limbs were drooping weakly, it looked like his muscles and bones were broken like that.

If it weren't for Meng Yuan's support, Lin Xiaotian might not even be able to sit still.

"Damn it! Brother Tian, ​​what's wrong with Brother Tian!"

The fat man who reacted stared, immediately pulled away from the crowd, and ran to Lin Xiaotian's side. Seeing Lin Xiaotian who was panting violently, he hugged his thigh and started howling.

"Brother Tian, ​​brother Tian, ​​you can't have something to do! If you have something to do, what can we do!"

Looking at the teary-eyed fat man, those who didn't know thought he was here to mourn.

"Go away, fat man, you're the only one who has trouble, I'm just a little out of strength..."

Lin Xiaotian said weakly, he originally wanted to kick the fat man, but he couldn't lift his leg at all.

Such a tone, but let the fat man breathe a sigh of relief, he hurriedly said: "Brother Tian, ​​please rest first, don't talk." Then he turned his head and asked everyone what was going on.

"Hey, Xiaotian is working too hard and his body can't bear it." Uncle Qing sighed deeply.

"The aftereffects of the exercises he used last time have not gone away, and he didn't sleep last night. He really thinks of himself as an iron man!"

Meng Yuan pouted, her small eyes were red, as if she had cried.

"It's okay, I'm just taking off my strength. For the peak of my culinary career in the first half of my life, it's worth it!"

There was a smile on the corner of Lin Xiaotian's mouth, there was relief in his eyes, and there was never any persistence in his heart to give up.

He once spent seven days and nights exhausted on the road to battle for his cooking skills. What is this little fatigue?

On the way of chasing dreams, who hasn't tried their best!

(End of this chapter)