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Chapter 38 Stew (Second)
Closing his eyes, Lin Xiaotian's eyelashes trembled, and he sighed heavily.

Afterwards, Lin Xiaotian opened his eyes slowly, opened the mall again, and muttered in his mouth: "That's all I can do, whether I can survive or not depends on their fate."

Lin Xiaotian's fingers kept moving on the virtual screen, and after only half a minute, he stopped moving, and there was a big bottle in his hand.

Talking about a bottle, it would be better to use a jar to describe it more vividly. The extra-large jar is made of transparent glass, and it contains more than half of the jar of green liquid, which looks very viscous, like some kind of gelatin.

【——Item Introduction——】

【Low grade culture medium】

【Price: 100|per bottle】

[Introduction: It is just the life liquid (diluted) extracted from the high-level life planet, which can maintain the freshness of life to the greatest extent, and is a good nutrient solution.

(Rare creatures can live anywhere, as long as you can provide them with enough culture fluid)]

-

This liquid is generally used to cultivate species that are not suitable for the current environment, and it is the most reasonable solution given by the system.

Lin Xiaotian didn't know if this method would work, but he had to do it, just to make himself feel at ease.

People sometimes do this even if it's a blind eye. The psychology of self-comfort, maybe Lin Xiaotian just wants to make himself feel less guilty.

Carefully lifting those white turtle eggs, Lin Xiaotian gently put them into the [low-level culture medium], and then closed the glass cover.

Seeing those white soft-shelled turtle eggs sinking into the culture solution, suspended in the center of the culture solution, Lin Xiaocai breathed a sigh of relief.

"Life and death are life and death. I have done what I should do."

Lin Xiaotian put the glass jar in a corner aside, he turned his head again, his face returned to calm, and then he was going to do what he needed to do.

……

Lifting [Flicking Willow] with his right hand, Lin Xiaotian shook his hand twice casually. He hadn't moved his right hand for a long time, and he felt a little unaccustomed.

In the right hand, [Fu Liu] is still tied into a silver flower.

Compared with Lin Xiaotian's left hand, Lin Xiaotian's right hand is more flexible. After all, he is used to using his right hand, and his left hand is only used for exercising the [Left Hand Knife].

If we really want to subdivide the left and right hands, it should be said that the left hand is faster because of the existence of the [Left Hand Knife], and can handle those heavy jobs; while the right hand is where Lin Xiaotian has practiced the knife skills for more than ten years, and is better at it. Master those subtle knife skills.

"Shhhhh!"

Three silver lights flashed, and the [Fu Liu] in Lin Xiaotian's hand picked up in the belly of the turtle species. The speed was not so fast, and the naked eye could still see it clearly, but the angle was extremely tricky. Three times, Lin Xiaotian's wrist twisted several times. Ten beats.

[Flicking Willow] The internal organs of the soft-shelled turtle species were picked up, and the soft-shelled turtle species had been completely removed.

In the next step, Lin Xiaotian threw all the internal organs of the turtle species into the trash can next to him, leaving only the gallbladder of the turtle species. The other things are waste products for "Hongliu", they are useless, so naturally they have to be thrown away.

Lin Xiaotian put the gallbladder in the safe and kept it. Although the gallbladder is not an ingredient of this dish, it also has a magical effect.

The next steps are much simpler, Lin Xiaotian is familiar with these cars.

First, use a large celadon sea bowl to put all the pieces of soft-shelled turtle meat into it, then wash it with clean water, and rinse it with clean water three times. This is Lin Xiaotian's habit of cleaning ingredients.

Turn around, turn on the stove, set up an iron pot, and boil water on high heat.

Holding the colander in his right hand, Lin Xiaotian took advantage of the situation to scoop up the celadon sea bowl, and all the meat pieces were scooped up.Although Lin Xiaotian only has one right hand, his movements are still smooth and flowing.

After a while, the water in the iron pot boiled, bubbling and bubbling.

"one two Three……"

From the moment the water boiled, Lin Xiaotian began to count down, his brows were slightly wrinkled, and the muscles in his right hand were tense, like a player waiting to serve on the court.

"ten!"

At the moment when he counted to ten, Lin Xiaotian's right hand slid extremely quickly, the colander in his hand shook, and the piece of meat bumped on it.

"Crack! Crack!"

The piece of meat fell into the boiling water, splashing one after another, splashing in all directions.

This is cooking meat in hot water. Its purpose is to boil out the impurities and congestion in the meat. It is a step that depends on experience and eyesight. If there is more, the meat will lose its essence, and if it is less, there will be impurities.

When the meat was put into the pot, Lin Xiaotian became more focused. He stared at the meat in the pot closely, and the colander in his hand kept beating on the edge of the pot, making a crisp knocking sound.

Some white foams began to emerge in the clear water, in which there was drifting black matter and some grease.

The white mist rose, Lin Xiaotian squinted his eyes hard, he suddenly felt the pressure in his heart doubled, and his eyes were a little blurry...

Is it because the body is starting to feel weak?Or is the importance of the dishes putting too much pressure on Lin Xiaotian?

Lin Xiaotian didn't have the time to delve into those problems, he immediately activated the [Spiritual Consciousness] talent, and the scenery in front of him immediately became clear again.

After waiting for a few breaths, Lin Xiaotian's eyes burst into light, and he shouted: "It's now!"

The right hand moved again, the colander in Lin Xiaotian's hand turned into a silver dragon, it probed deep into the bottom of the pot, and picked it up, that movement was extremely neat.

Looking at the pieces of meat in the colander again, there was a lot of pieces, but with just one spoon, I scooped up all the pieces of meat again!

The colander and the piece of meat were put into the sea bowl by Lin Xiaotian. Normally, he would not have to do such a step, but today he only has one hand, which feels extremely troublesome.

Just because he knew that he was inconvenient to move, he moved more quickly, using speed to make up for the lack of his left hand.

Take the pot, pour water, then replace the casserole pot, and pour in water that is [-]% full.

The fire started again, and the fire was simmered fiercely. After preheating the water in the casserole, Lin Xiaotian gently put the meat pieces into the casserole.

Putting the lid on the pot, Lin Xiaotian immediately picked up [Fu Liu], cut up the green onion and ginger that had been prepared on the chopping board, and cut the green onion into knuckle-long segments, and the ginger into evenly sized pieces.

Lifting the lid of the pot, put sliced ​​scallions and ginger into it, and pinch a pinch of fine salt. Lin Xiaotian hesitated for a moment, then shook his hands a few times, reducing the amount of salt to half of the usual amount.

Because this "torrent" is not pursuing the taste, but the pursuit of the ultimate energy, Lin Xiaotian does not want the salt to destroy its original taste.

Stuffing the casserole, Lin Xiaotian turned the fire to a simmer.

Simmer slowly, just wait for the last process, and put [Yinghong Lingguo].

This dish is very special, so Lin Xiaotian can only use clear stewing, so as to maximize the original flavor of the ingredients and release the essence without being destroyed.

Clear stewing seems to be a simple process, but it is not. Compared with other methods, its difficulty is much higher.

Clear stew is about bringing out the original flavor, and the process is not complicated, but it will test the chef's experience and understanding of the essence of the ingredients.

Speaking of the understanding of the ingredients, Lin Xiaotian knew that he was just scratching his feet this time, so he could only work hard on the mastery of the heat and process time.

[Yinghong Spiritual Fruit] was also exchanged by Lin Xiaotian from the shopping mall. The fruit is half the size of a fist, round, crystal clear red, glowing in the sun, like a small red light bulb.

Shake it a little, and you can see the juice shaking in it.

This medicinal material is somewhat like a tomato, and its juice is mostly, so Lin Xiaotian thinks that it cannot be put into the pot with the meat, and can only be put into the pot after the stew is halfway through.

Although there was nothing left to do but wait, Lin Xiaotian did not dare to relax for a moment. He stared at the casserole without blinking, and tapped his fingers on the side of his thigh.

The most delicate silent counting begins...

(End of this chapter)