Live broadcast is delicious

Chapter 84 Serious scene

Led by the poor old man and Uncle Qing, Lin Xiaotian started to walk into the hotel.

The decoration inside is just like the outside of the restaurant, it is still antique, the entrance is a sandalwood screen, carved with dragons and phoenixes on it, which is enough to show its preciousness.

There are also Eight Immortals tables and heavy mahogany chairs around. As you walk inside, you can still smell the faint fragrance of flowers and tea, and the fresh fragrance is faintly present.

Walking in here is like changing the world, like returning to the ancient times thousands of years ago.

This strange restaurant is not only famous in the city, but also in Azure Star. It is a well-deserved leader in the catering industry. Anyone with some knowledge can recognize the origin of this restaurant.

"Dingxian Pavilion" was founded 30 years ago by the joint efforts of the five most shining geniuses in the culinary world at that time. Once it was born, it shocked the entire Azure Star.

Thirty years ago, people from Azure Star flocked like moths to a flame, just to taste the masterpieces of those geniuses.

In just ten years, Dingxian Pavilion has become the most famous dining sanctuary of Azure Star, however, it has also come to the end of its restaurant career.

When Dingxian Pavilion became a place of belief for chefs, it lost its original meaning and was forcibly held on the throne by talented chefs.

As a result, Dingxian Pavilion became a legend, and it was no longer open to the outside world, but transformed into the ultimate assessment place for the chefs of the blue stars, the blue star assessment branch of the interstellar chefs.

When he learned the origin of the Cauldron Immortal Pavilion, Lin Xiaotian felt eager to try, that long-lost excitement surged into his heart.

This place gave him the feeling that it was the first time he participated in the God of Cooking Competition, and his enthusiasm for cooking was ignited!

At this time, the barrage group did not embarrass Lin Xiaotian, and all kinds of senior foodies began to show their knowledge as a foodie.

-

"Dingxian Pavilion! Brother Tian, ​​you are in the rhythm of rising in the daytime! Ordinary cooks can't even enter the door of the Dingxian Pavilion!"

"It will be more than three years. I remember the last time I was lucky enough to see the interior of the Dingxian Pavilion. It was the last city food festival. Some media entered the Dingxian Pavilion to tell the history..."

"Brother Tian! Be careful, it is said that the Dingxian Pavilion is full of old monsters in the kitchen world! Don't follow their ways!"

"It means that I just came back from the search and saw that Brother Tian entered the Dingxian Pavilion, so I knew that Brother Tian could finally get the title that matches his cooking skills this time!"

……

-

The fans are enthusiastic, and their expectations are good, they just hope that Lin Xiaotian can succeed.

This time, Lin Xiaotian looked at the barrage very intently, and seeing everyone's blessings in different words but with similar meanings, Lin Xiaotian took a deep breath, merged his index finger and middle finger, raised it slightly on his forehead, and said loudly: "Don't worry, everyone, next, You will not be disappointed!"

……

Then Lin Xiaotian and the others went straight inside, with the poor old man leading the way. They were unimpeded all the way, but everyone who looked like a waiter bowed to the poor old man and greeted him respectfully: "Poor old man, you are here."

At this time, the poor old man and Heping are like two people at ordinary times, with his hands behind his back, his slightly hunchbacked back straight, and whoever talks to him, he just nods indifferently in return.

Here, Mr. Poor is one of the top ten chefs. He is like a king, so he must have an aura to match.

After passing through several quaint corridors, Lin Xiaotian and the others arrived at the real destination - Juxian Blessed Land.

Just like the domineering name, this house is the most luxurious room in Dingxian Pavilion, occupying the entire third floor, the third floor is the top floor, and it is also the place with the best view.

Open the door and enter, the inside is already full of people, counting carefully, there are more than a hundred people.

At the front is the seat for ten judges, ten small square tables, and behind it are wooden chairs worn out by the years, on which nine old people of different shapes sit.

These are Lin Xiaotian's examiners this time, and they are also the only ten chefs above level five in Azure Star.

Interstellar chefs are divided into ten grades. Although chefs are declining and do not have a huge crowd base like warriors, they still have a strict grading system.

They even have a "cruel" hierarchy that even warriors are ashamed of.

As the tenth-level chef closest to the "Interstellar God of Chef", there are only a hundred in the entire star sea. As long as a new tenth-level chef is born, it means that a tenth-level chef will become Sha Shuo in the long river of history.

If you want to step into the altar, you must go through brutal struggles, and this system without the peak of culinary skills, only fierce struggles, is also the basis for maintaining the enduring and continuous improvement of culinary skills.

So speaking of it, Azure Star, as a first-level civilization, has ten chefs above level five, which is a good story in the culinary world, and there are many strong level seven chefs among them.

Level seven chefs must be respected no matter where they go. Level seven is a dividing line, like a peerless master among warriors.

……

As soon as the poor old man entered the room, everyone's eyes immediately turned to the poor old man. Many people greeted the poor old man, but the poor old man just nodded and walked slowly to the side to sit down.

As a referrer, the position of the superior should belong to the poor old man, and must be given up.

The vacant seat was replaced by Uncle Qing. He first greeted the nine old men one by one, and then sat in the examiner's seat.

The atmosphere here is a bit depressing, those old men look very old-fashioned, they are more imposing than the examiners of warriors, all of them closed their eyes and rested their minds, looking like a master of Taoism.

Until the poor old man stood up and said: "Qiong Wuyu brings his direct disciple Lin Xiaotian, with the qualification of a seventh-level chef, to recommend Lin Xiaotian to participate in the chef's free level assessment, please approve the assessment team."

This sentence was like an introductory poem, attracting everyone's attention. For a while, no one whispered anymore, and everyone sat upright.

Lin Xiaotian felt the atmosphere around him seemed to freeze, he was a little embarrassed, and saw the live broadcaster rotated 360 degrees around him, which looked a little ridiculous and out of tune with the atmosphere here.

"Approved by the assessment team!"

Lin Xiaotian was startled by this confident voice, he raised his eyes and saw all the ten examiners standing up with serious faces, Uncle Qing was no exception.

"The supervisory team is in place!"

There was another loud voice behind him, and dozens of chefs stood up. They ranged from level three to level five, and they were all famous chefs from this city.

Because of the rigor of the free assessment, in addition to the ten main examiners, a review team of more than [-] must be found nearby. If more than half of the review team votes against it, the referee's qualifications for positioning can be denied.

It can be seen that the system in the culinary art world is rigorous, because the boundaries of culinary art are very blurred, unlike warriors who rely on their strength to speak, so they are more rigorous, so rigorous that people can't breathe.

"The referee, Lin Xiaotian, is he in place?"

The old man who spoke didn't seem to see Lin Xiaotian, he didn't look up at all, and asked with drooping eyelids.

"here!"

Lin Xiaotian was very displeased with the old man's pretentious posture, but he had to lower his head under the eaves, so he still curled his mouth and shouted.

(End of this chapter)