Live broadcast is delicious

Chapter 88 The Taste of Fish
There has been a commotion on the Internet, and the popularity in the live broadcast room is getting stronger and stronger, but these things have nothing to do with the examination room.

When everyone corrected their attitudes and watched Lin Xiaotian's performance attentively, Lin Xiaotian continued with the next steps without distraction.

The processing of ingredients is only the most basic step, the next step is for Lin Xiaotian to show his true strength, the strength of an earth chef!

"This... this guy doesn't just want to cook a dish?"

Lin Xiaotian's next actions caused some people to exclaim, and his actions made everyone even more surprised.

I saw Lin Xiaotian was busy, his body turned like a spinning top, and he seemed to be in a state of hectic, sometimes he picked up the spatula, and sometimes he went back to process the ingredients, in a hurry.

But this is an appearance, but anyone with some discernment can see that Lin Xiaotian is orderly while busy, every step of him is like a precise procedure, coherent but not disturbing each other.

Divide what Lin Xiaotian did into three parts: first, Lin Xiaotian steamed rice with a big iron pot, he used a very old iron pot, this is one of Lin Xiaotian's unique skills.

Some flavors cannot be produced by high-tech kitchen utensils. Dishes are all about delicate processes, and even the slightest difference will produce taste differences.

Second, Lin Xiaotian seemed to be stewing soup. After the big mouth clear water fish was processed, Lin Xiaotian threw it into the casserole for stewing very simply.

See also clear stew, Lin Xiaotian should really make a real clear soup this time, with rice bowl, it is indeed a good choice, it can be regarded as a little skill from experience.

The third is where Lin Xiaotian's main course is, the rice bowl dish he is about to make.

If these three steps are separated, any chef can easily do it. In normal times, everyone can do it easily, but today, no one dares to do it.

Under the multiple pressures of ingredients, time and psychological pressure, few people will choose to cook a variety of dishes, which is easy to make mistakes. Once they make mistakes, it will be a mess.

For many chefs, they dare not, but Lin Xiaotian dares!
This is not because of how big Lin Xiaotian's heart is, but because of Lin Xiaotian's experience working in a restaurant. At that time, he had to face hundreds of diners and cook hundreds of dishes every day.

Not to mention just steaming rice, stir-frying vegetables, and making soup, even if you ask him to have both Chinese and Western food, he is no problem!
……

In short, all of this is under Lin Xiaotian's control. He proceeds in an orderly manner, starting the fire, pinching the pan, heating the oil, cutting the ingredients, and stir-frying!
Adjust the fire, boil the water, copy the meat, and serve it up!
Lin Xiaotian's movements are like dancing butterflies, his seemingly chaotic movements, in the eyes of knowledgeable people, that is the most beautiful dance in the world.

Time passed bit by bit, and Lin Xiaotian's dishes were gradually coming to an end.

But this time Lin Xiaotian's dishes are very different from the original ones. The dishes he made this time, whether it's the stir-fried main course or the soup, don't have the tantalizing aroma.

Lock incense!

This is Lin Xiaotian's unique skill, which can be called the essence of his past chef career.

The so-called flavor lock is to completely remove the word "scent" in "color, fragrance". retained.

Ever since, a very weird scene appeared on the scene, everyone poked their heads forward, shrugged their noses from time to time, wondering what Lin Xiaotian was doing.

But Lin Xiaotian did a good job of keeping secrets, and he could only see that he was doing it in a hurry, but his dishes were a mystery to everyone.

Rice bowl?What exactly is rice bowl?
The more they couldn't find it, the more itchy and unbearable it was for everyone. They really wanted to know what kind of dishes were under Lin Xiaotian's transcendent knife skills.

"Tick tock..."

The blue countdown has entered the last moment, and Lin Xiaotian's side has also reached the last moment. I saw the frying spoons in his hand rising one after another in the pot, and the orange-red soup was poured on the rice.

Lin Xiaotian's dishes seemed a bit weird. The rice bowls he made were not served on dinner plates, but in shallow sea bowls, which were square and about the size of a soup bowl.

The rice that is full should indeed be accompanied by the title of "serve rice". Calculated according to the appetite of ordinary people, this is more than twice as much.

"time up!"

The countdown had reached zero, and the old man couldn't wait to stand up and shouted loudly.

At the same time, Lin Xiaotian has also reached the final stage. I saw [Willow] in his hand, and gently wiped it on the chopping board. There was some dark gray powder on it, like flying pollen, shaking off the fish. in the soup.

After finishing the last step, Lin Xiaotian smiled confidently, casually put 【护柳】into the knife case, and then lightly unwrapped the cloth strip.

The slightly longer hair was scattered down, Lin Xiaotian shook his hair, sweating on his forehead, he replied loudly: "All examiners, please taste! The taste of fish!"

Very strange name, a bowl of rice, which is clearly made of pork and fish soup as the topping, is called "the taste of fish"?
In anticipation and curiosity, ten waiters came up, picked up Lin Xiaotian's rice bowl, and walked towards the examiners.

Lin Xiaotian made eleven copies in total, and he picked up the last one by himself, and brought it to the poor old man, saying to himself, "Poor old man, please taste it."

As he said that, Lin Xiaotian put the tray in front of the poor old man. After putting it down, he felt that it was insufficient, and added, "This is my best performance so far, I hope you like it."

"Well, let me try, what is your strongest skill?"

Not to mention Lin Xiaotian's craftsmanship, but Lin Xiaotian's heart, the poor old man is full of joy, and he didn't forget to make a copy for him during the assessment, Xiaotian is a sensible child.

Lin Xiaotian never forgets the man who dug the well when drinking water. Under his seemingly indifferent appearance, there is a heart that knows how to be grateful.

He didn't know how much the poor old man had done for him, but Lin Xiaotian knew that what he saw was enough to repay the poor old man.

This is not the kindness of dripping water, but the kindness of Bole.

After the long-awaited rice bowl was served, everyone chose to remain silent. Even the people in the live broadcast room stared eagerly, and no one went to the barrage bar to speak indiscriminately.

The live broadcaster revolved around Lin Xiaotian, and finally moved the camera to the poor old man, focusing on the rice bowl in front of his face.

The pure white square sea bowl is filled with rice with full grains. The heat is just right, and the grains do not stick to each other, but they do not lose all the water.

On top of the white rice is an orange-red soup, shredded pork, bamboo shoots, radish, and green peppers, shining in the crystal clear soup.

"Could it be... this is an ancient dish, shredded pork with fish flavor?"

He is still poor and well-informed, and he recognized the prototype of this dish just by looking at it.

This dish is indeed fish-flavored pork shreds, anyone who has eaten this dish can easily recognize it, but Lin Xiaotian grinned and shook his head slightly.

"No, this dish is not fish-flavored shredded pork, but the taste of fish!"

(End of this chapter)