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Chapter 94 The Dark History of the Culinary World

Looking back and forth at the fifth-level chef badge in his hand, Lin Xiaotian couldn't put it down. This is his first qualification badge, which is of great significance.

Although his journey will be filled with various glory badges in the future, the first one is always the most memorable.

"Little Tian, ​​I have something to tell you..."

The poor old man in the front seat didn't know when he turned his head back, and looked at Lin Xiaotian with a slightly sad look in his eyes. He hesitated to speak, as if he was willing to speak to Lin Xiaotian after thinking for a long time.

"what's up?"

Lin Xiaotian quickly put away the badge, put away his lazy posture, and sat looking at the poor old man.Facing the majestic face of the poor old man, Lin Xiaotian couldn't help being more formal.

"Xiaotian, I have to tell you that although you got good grades in this exam, it will also create obstacles for your future career in the culinary world..."

"Oh? Just relying on those old men?"

Lin Xiaotian frowned lightly, with disdain in his eyes, he really didn't pay attention to those old men, everyone pulled them out to practice their real cooking skills, and they still don't know who will win and who will lose!

In terms of cooking skills, Lin Xiaotian's performance is very unstable, which is due to his unfamiliarity with the era of the Great Star Sea.

If you choose the "ancient dish" he is good at, with the help of [Left Hand Knife] and [Splash Ink Preview], he can make an eighth-level dish!
But if he chooses a dish he is not familiar with, Kankan's strength is in line with the fifth-level chef badge in his hand, so he can only rely on basic skills and superb cooking concepts to support the scene.

In short, what Lin Xiaotian lacks now is experience. He needs to see all the big scenes in the culinary art world of the Xinghai era in order to make faster progress.

These things are well understood by the poor, and they, a group of old guys who can't be more diligent all their lives, are indeed no obstacle in front of Lin Xiaotian's culinary talent.

"Of course I'm not talking about those old immortals. For a few of them, the old man can help you block the door. The real difficulty is the decision you made today!"

The poor old man shook his head, sighed and said, talking about this matter, he was also very helpless.

"how to say?"

Realizing the seriousness of the matter, Lin Xiaotian put away the contempt in his eyes, sat upright with a straight face, and listened to the poor old man's words.

It must not be a simple matter for the poor old man to show such a face, Lin Xiaotian couldn't help guessing in his heart, what would happen.

"Xiaotian, you are still too young, you don't understand those dirty things in the culinary world!"

With a long sigh, the poor old man's eyes began to blur. He was brewing his emotions and prepared to initially open the door to the culinary world for Lin Xiaotian, letting him know this chaotic culinary world.

At the same time, Uncle Qing, who had been driving silently, was also stiff. He stiffened his neck, turned his head, and looked at Lin Xiaotian helplessly, with encouragement in his eyes.

But anyone who has climbed up step by step from the culinary art world knows that the culinary art world of this era is more chaotic, dark, and even ruthless and cruel than any other field!
The poor old man spoke slowly, and in his blurred eyes and deep words, the true face of the culinary world was slowly revealed...

This era is an era where technology and martial arts dominate. If other fields want to survive in the cracks, they must have their own unique methods.

Especially for these skilled occupations, they are either lingering and almost wiped out in this era, or they are fighting tenaciously, struggling in the abyss of fire and blood.

However, the culinary world chose to resist in a predicament!

Among these skilled occupations, the culinary art world is considered to be doing relatively well. At least he is still standing upright tenaciously, and he did not fall down miserably like many occupations.

However, under the glamorous surface of the culinary world, there are cruel rules of the culinary world!

It is crueler and darker than the law of "the strongest is respected" in martial arts!
The law of the jungle, the only way to live is to live better, never count the means, any way is not too much, as long as it can make yourself a better chef!
This is the core principle of the culinary art world, perfect yourself and become stronger!Become stronger!Become stronger!
When all chefs are brainwashed by the law of the jungle, the culinary world has been created today, and it is still developing tenaciously, becoming one of the few major skilled professions.

Even if the law of the jungle in the culinary world is good, it plays a vital role in the development of the culinary world, but if you look carefully, you can clearly see the disadvantages behind this rule.

Cruel competition can inspire people to fight, but it is also accompanied by constant anxiety. This is the domain of personal insecurity.

Under the pressure of panic, many people began to have evil thoughts and develop those crooked ways. When their own strength reached the limit, they began to win over people around them and form cliques to protect themselves.

As I said before, today's culinary art world is unscrupulous, so no one blames this method. On the contrary, they all follow suit and start to learn this method.

In just a hundred years of development, this method has become an unspoken rule for living in the culinary art world, and everyone calls it "the nepotism of hundreds of chefs".

Starting from the top [-] top ten chefs, they have been divided into several factions, maybe because of temperament, maybe because of race, or maybe because of the similarity of cooking skills.

In short, those old guys who see each other have a reason, or in twos and threes, or in groups of five or six, forming small groups and resisting each other.

Below this, there are those ninth-level chefs. Those chefs are either direct disciples of tenth-level chefs, or they are casual people who join the group and make nominal disciples.

Without a tenth-level chef as a backer, even a ninth-level chef will be pushed out to the desolate star in the star sea.

Needless to say, the relationship is even more chaotic. The chefs at the eighth and seventh levels all form gangs and form small groups. Under the name of the tenth-level chef, they secretly compete with each other.

This is an extremely cruel war without gunpowder. How many people fell on the road of culinary advancement because of nepotism.

No matter how good the talent is, if there is no backer in the culinary art world, it can only fall down. Since the establishment of nepotism, there has never been a special case!
This war has become even more chaotic when it comes to a low-level civilization like Azure Planet. It is no longer a simple power struggle, but also involves a lot of "power struggle" to avenge personal revenge.

As a result, in the culinary art world, the new fledglings are all in danger, and it is rare for low-level chefs to refute their predecessors.

But today, Lin Xiaotian did just that. Not only did he do it, he also offended the chef of Azure Star all over the place!
After explaining this complicated culinary art rules, the poor old man became more helpless in his eyes, he frowned and looked at Lin Xiaotian, and said, "Xiaotian, that's why you acted too impulsively today, I'm afraid your culinary career will not be good in the future let's go!"

Surprisingly, even Lin Xiaotian, who was proud of his cooking skills, did not refute blindly. He lowered his head and thought for a moment, his face became more serious.

Lin Xiaotian, who has worked his way up from the bottom of the earth, understands better than anyone how terrifying this so-called "kneeling relationship" is!
"Then, poor old man, what faction do we belong to? Which tenth-level chef's influence is it?"

Lin Xiaotian couldn't help raising his head, staring at the poor old man with piercing eyes, looking forward to it while thinking.

(End of this chapter)