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Chapter 303 Squirrel Fish

Qin Xuan smiled and said, "In order to take care of City Lord Ye, let City Lord Ye's team taste this dish first."

A staff member pushed up another dining cart, with a shiny silver dome on it, making it impossible to know what was inside.

Qin Xuan casually opened the lid, and inside was a squirrel fish, which was shaped like a squirrel as the name suggests.

The whole body is golden, and the fried fish head looks up to the sky. The spine is removed from the fish body, and it is divided into two parts from the spine, but it is joined together at the tail, and the fins of the tail are also soaring into the sky.

After the fish has been modified and deep-fried, it becomes a shape like a pinecone ball, wrapped in golden starch, slightly fluffy, and then covered with a layer of ruby-like crystal clear juice, which flows along the cracks.

Exuding a tempting aroma, the whole squirrel fish seems to be wandering in a blood-colored lake, with some green embellishments, it is perfect.

Qin Xuan handed Ye Yan a pair of bowls and chopsticks, and said with a smile, "Come on, City Lord Ye."

Ye Yan nodded, took a sip of water to rinse his mouth, then spit it into the trash can, and then took a pair of bowls and chopsticks. If you want to taste a dish carefully, you'd better rinse your mouth with plain water first to remove some different flavors.

However, the smell of mustard still numbs Ye Yan's taste buds.

He took a bite, put it in his mouth, frowned and tasted it carefully, and the rest of the people also started to do it, but he was not as particular as Ye Yan.

Pu Yaqiu raised her eyebrows: "Hey Yigu, it's delicious!"

Bright color, tender and crispy, sweet and sour.

Li Jingyan nodded in the same way. In fact, South Korea's dishes are pitifully few, even compared to Japan, let alone China, which is the number one gourmet country without exception.

So Ye Yan actually seemed to be enjoying himself with the two beauties, but it was actually making it more difficult for him.

Soon everyone tasted it again, and under Qin Xuan's announcement, everyone began to write.

Many of them are experienced foodies, and some ordinary flavors can still be tasted, so everyone wrote it one after another, and after 2 minutes, they announced the answer together.

After discussing with Ruofeng, Fang Xue and Li Jia, the blue team wrote down several seasonings and accessories on a piece of paper——

Starch, peas, ginger, onion, salt, oil, tomato paste, monosodium glutamate.

And Erke's yellow team discussed some things and wrote them down on paper——

Starch, peas, ginger, onion, salt, tomato paste, soy sauce, monosodium glutamate.

When Ye Yan saw it, his expression darkened, and everyone couldn't help but tense. In fact, this time Ye Yan was really fighting alone, because the two Korean girls are not familiar with Huaxia at all, and it is difficult for them to judge these dishes.

But also contributed starch and cornmeal and some obvious answers.

Qin Xuan wheezed her appetite and said, "Oh, City Master Ye looks a bit grumpy, isn't there any result?"

"To be reasonable, City Lord Ye is really difficult to play, one god brings two pitfalls."

"Bah! This city master Ye is really rubbish, and my family, Pu Yaqiu and Jingyan, are helpless."

"I'm not saying that these two Korean girls may be talented, but it's really not their turn to eat."

"Are you serious about City Lord Ye's garbage?"

"Didn't City Master Ye boast that he knows how to cook, is he soft now?"

……

Seeing that it was almost done, Ye Yan immediately raised his hand and threw out his answer——

Peas, starch, ginger rice, onion rice, cooking wine, clear oil, sesame oil, sugar, rice vinegar, soy sauce.

Qin Xuan was stunned: "City Master Ye's answer is completely different from the previous two teams. Who is correct? Let us invite Master Luo who made this squirrel fish dish."

Then a chef with a tall hat came up slowly, a middle-aged man with powerful hands, a real guy.

Master Luo read everyone's answers, and finally stopped at Ye Yan's answer. His pupils froze. He took the paper marked with the red team and said, "Um, the answer of the red team...is absolutely correct."

"Hey, I see it has ginger rice and green onion rice on it. What does that mean?"

There is no need for Master Luo to answer, Ye Yan smiled and said: "Ginger rice and scallion rice are actually ginger and scallion cut into the size of rice grains, and they are called ginger rice and scallion rice just to distinguish them."

"Wow, it's impossible?" Liu opened his mouth wide.

Er Ke covered her mouth: "Halo, is Lord Ye so powerful?"

The rest of the people also looked at Ye Yan in a strange way. With two oil bottles, it should have been a defeat without any suspense.

And Ye Yan completely guessed Chef Luo's ingredients after only tasting one bite. How is this possible?cheating?

Ding Hongzhi narrowed his eyes and said with a smile, "Wow, City Lord Ye, you are so good that you almost thought you were cheating."

"Bah! Shut up, shameless bastard!"

"That's right, you won't cheat, right? How can you know all the ingredients with just one bite, and they're all correct?"

"666, is City Lord Ye really good at cooking?"

"Cheating or not, don't you have any points in your own mind?"

"Who is this person?"

……

Qin Xuan frowned indistinctly, and stood up and said, "Master Ye's sense of taste has been called a monster, but the next step is to test the real level."

Ye Yan smiled slightly, did not speak, just glanced at Ding Hongzhi and shook his head slightly.

"Before entering the third round, City Lord Ye's team won this round. Therefore, according to the rules of the second round, the loser needs to make a squirrel fish and eat it by himself."

"And now our audience can also participate. The losing team must cook according to the instructions of the netizens. You can choose to change the seasoning, such as replacing sugar with salt." Qin Xuan pointed out the direction.

When the netizens heard that there was such a thing, wouldn't there be another dark dish?
As the losers' two teams, the six members of the blue team and the yellow team all followed behind Master Luo. Master Luo would only demonstrate once, and then they needed to work together by themselves.

But even so, you can't escape the sanctions of netizens. What do you do if you replace salt with mustard?
The stoves have already been prepared, and there are three of them under the food shelf.

Master Luo didn't talk nonsense, he directly picked up a fish, and quickly danced the knife in his hand, removed the scales and gills of the fish, cleaned the body, and chopped off the head.

Then use a blade to cut the fish from the spine, separate the meat on both sides, remove the beam bone, and stop at the tail of the fish, and divide them evenly so that both pieces of fish have tails. The slanted knife removes the bone spurs, and then changes the fish meat on both sides into a wheat ear flower knife. As the name suggests, it looks like a wheat ear. In fact, it is almost like marking an X, and then washing the fish.

Then put some salt cooking wine to marinate for 3 minutes, then wrap it with starch, wrap the fish meat as much as possible, open the knife edge of the wheat ear, then heat the oil, lift the fish tail and slowly put it into the oil pan. The key to squirrelfish shaping.

Master Luo is obviously seasoned. He used a spoon to continuously pour oil on the fish body, and then slowly opened the modified knife, turning into a ball of pine nuts.

After the whole fish is fried, take it out, put it on a spoon to control the oil, and then put the fish head in and fry it until golden. This first step is completed.

Then it’s the sauce water, leave the bottom oil in the pot, add cooking wine, rice vinegar, sugar, soy sauce, scallion rice, and ginger rice to fry until cooked, mix some water with starch, pour the starch into it to thicken, and pour sesame oil.

(End of this chapter)