full-time anchor

Chapter 306 Scoring
Pu Yaqiu and Li Jingyan, two Korean girls, are making a Korean fried rice cake with Korean hot sauce and rice cakes, which seems to be good.

Ye Yan looked at his watch and checked the time. It would take at least an hour for a pot of high soup to be ready. When Ye Yan was boiling the soup on high heat, he had already changed it to medium heat and simmered slowly.

But in fact, the cooking time is only one hour, so, with 10 minutes left, Ye Yan turned off the fire, and there was no time to wait.

Turn off the heat directly, use a small bowl to fill a bowl of broth, then put shredded shiitake mushrooms into the steamer, take it out after steaming, and there are still 7 minutes left.

Fortunately, there were a lot of stoves, Ye Yan tidied it up, opened a pot again, scooped in 500ml of chicken clear soup and boiled again, this is because the amount of Ye Yan’s vegetables was a bit too much, and then put shredded shiitake mushrooms, shredded winter bamboo shoots, shredded ham, and shredded chicken , shredded green cabbage leaves, add salt and bring to a boil.

Then put the soup into the bowl, more than half of it is done.

Next, take another pot and put it on the fire, scoop in 500ml of chicken clear soup, add shredded tofu after boiling, wait for the shredded tofu to float on the soup surface, then scoop it up with a colander, put it in a soup bowl and serve.

Wensi tofu is ready!
The milky white soup exudes heat, the white hair-thin tofu shreds are floating in the soup, red ham, black shiitake mushrooms, and green lettuce are dotted in it, and the roots are as distinct as hair strands.

The fried rice cakes of the two Korean girls are also good. The characteristic Korean chili sauce is combined with some vegetables, and the overall color is red. The white rice cakes are wrapped in bright red chili sauce, and the aroma is tangy.

And the time has just arrived, Qin Xuan took the microphone and said: "The time is up, everyone stop, and then we will ask our master Luo to comment."

Ye Yan's last Wensi tofu was very rhythmic, so Ye Yan's side finished it last, and according to the rules, whoever finishes it first will taste the dish first, and Ding Hongzhi finished it first, so he was the first one. This is more uncomfortable.

Ye Yan's cuisine is relatively light, especially Wensi tofu. I am afraid that after eating Ding Hongzhi's Sichuan cuisine, eating light Wensi tofu will feel dull.

He looked at Ding Hongzhi, and found that the other party had a smile on his face. Ding Hongzhi's original intention was to win with speed. In addition, the dishes were originally heavy, so that Master Luo would affect his judgment if he ate other dishes. up.

With a little strategy, Ding Hongzhi is determined to overwhelm Ye Yan. After all, Ye Yan is a popular anchor recently, and everyone wants to overwhelm him.

Looking at the shredded pork with pickled peppers in Ding Hongzhi's team, there is red oil flowing on the white plate, and the strips of pork have also absorbed the soup, becoming plump and white with red inside, and there are eggplants in it. Under the illumination of the lights, it is very attractive.

The pot-packed meat is also attractive in color, with red peppers and green peppers dotted with khaki-yellow pot-packed meat, fat and thin, and the juice flows slowly along the texture of the meat, which looks very appetizing.

There is also a regular egg fried rice, the rice grains are golden and the color is translucent, which is not bad, it is made by Er Ke and Liu.

As for Ye Yan's dishes, although they looked delicate, they were light in color. Compared with Team Yellow's popular dishes, they felt more restrained and light.

The dishes of the blue team are also home-cooked dishes. Yangzhou fried rice is like a colorful plate of rare treasures, braised pork ribs are darker in color, crystal meat like red wine, and braised tofu are also sauce-colored.

Master Luo's eyes swept away, and he couldn't help nodding. He thought that these people's cooking skills were mediocre, but he didn't expect to be able to cook such dishes.

However, Master Luo's attention was more on Ye Yan.

Qin Xuan smiled and said, "Master Luo is a first-class chef. He is currently working as the head chef in a star-rated restaurant. I believe the judgment is very authoritative and fair."

"According to the rules, the yellow team is the fastest to finish, so taste the works of the yellow team first, followed by the blue team, and finally the red team. Next, let Master Luo use his chopsticks."

Master Luo smiled slightly, picked up a pair of chopsticks, and tasted Ding Hongzhi's dishes first. He frowned slightly, and then nodded: "Well, this shredded pork is well-cooked and has a strong taste. Twice-cooked pork is very fragrant and spicy. It’s all very typical Sichuan cuisine. This egg fried rice is also good.”

Qin Xuan also ended up talking: "It seems that Master Luo has a high opinion of our yellow team, so the next step is to try the blue team's work."

Master Luo nodded, and made a pertinent evaluation after trying it: "The rice is a little hard, but it's not bad. The braised pork ribs are well cooked, and the braised tofu...well, it's okay."

"Then the last one is City Lord Ye's red team. I also saw just now that City Lord Ye's sword skills are amazing, but I don't know how it tastes?" Qin Xuan smiled, naturally enough to talk about the scene.

Master Luo looked at Ye Yan and couldn't help but nodded. He solemnly took a sip of water to rinse his mouth, then changed a pair of chopsticks, took a mouthful of noodles, and his eyes lit up: "Very good."

Then there is the Korean girl’s fried rice cake: "Well, the spicy feeling and the soft glutinous rice cake are not bad."

Finally, Master Luo took a spoonful of Wensi tofu soup, which contained tofu, lettuce, shiitake mushrooms, chicken breast, and shredded ham, and put it in the mouth. The broth was mellow and mellow with the knife skills like hair, and the tofu was tender and smooth because it was very slender. Instantly, the freshness of shiitake mushrooms, the mellow aroma of ham, and the chewiness of chicken breast are mixed together, full of flavor, fresh and fragrant blooming in the mouth, it is a rare thing.

"This bowl of Wensi tofu soup is very good, with a mellow taste. And this... City Lord Ye's knife skills, as far as I see, I am afraid that only a few masters can compare with it."

"Oh my god, isn't it true that the master Ye's knife skills are unmatched?"

"Wow, this chef has already said that, and the culinary skills of City Lord Ye are probably unparalleled in the world."

"6666, I just like to see the faces of those who say that Lord Ye is not good enough to be beaten in the face."

"I still remember that City Lord Ye said before that he could cut down cattle. It didn't mean that he could only cut down beef, but his knife skills...had already reached the peak!"

……

Master Luo said with a serious expression: "I don't know where you learned the knife skills?"

Ye Yan touched his nose and smiled: "I learned from my grandfather, but he has passed away."

"Oh..." Master Luo said with some disappointment, "That's really a pity."

Qin Xuan blinked and said, "Master Luo, please rate each team."

Master Luo frowned, looked at the dishes of the blue team and said: "The dishes of the blue team are more homely, and the taste is also average, but the pork ribs are a little salty, so I can only score a 6 points, and the rest of the dishes are also good. 6 points."

Then he turned to the blue team again, and the plates of red and purple dishes, which looked very appetizing, were even more colorful under the lights.

"The blue team's spicy dishes are also very good, even comparable to the level of some restaurants. It's very appetizing, but it's a pity that he added MSG."

Master Luo said: "This is a Chinese-style kitchen. I personally don't like MSG as a condiment, because it will destroy the original taste of the ingredients, and it will be left behind."

"Although adding a little, it does add a lot of color to the dishes, but compared to the original taste, carefully adjusting the taste of various ingredients, it is a judgment call. And this is also suspected of cheating. Others None of the players used MSG either."

Master Luo thought for a while and said, "I can only give them a 6, a 7, and a 5."

Qin Xuan smiled, Master Luo's evaluation was too straightforward and to the point, she turned her beautiful eyes, and said, "Master Luo's evaluation is also very accurate and to the point, then let's take a look at the last team..."

"City Master Ye's score is..."

(End of this chapter)