The host of Kuaichuan can't be so timid
Chapter 260 Doctor Uncle Don't Bully Me (14)
Chapter 260 Doctor Uncle Don't Bully Me (14)
Go to Baidu for everything, and one search is accurate.
Luo Xiaoyun heard this sentence from the news, so she also searched on Baidu, how to stir-fry vegetables.
As a result, a lot of recipes were found, but Luo Xiaoyun didn't have those dishes.
How about just searching for the dishes she has?
that is it.
'How to cook green beans? ''How to cook eggplant? ''How to cook sausage? '
Most of the searched recipes are some recipes, Luo Xiaoyun picked the three simplest ones, and then followed the above steps to make them one by one.
She washed the vegetables first, then cut the vegetables according to the video, put them in a bowl for later use, and then seasoned them.
The recipe said how many grams of salt, but she didn't know how to measure it, but she saw that the salt in the picture didn't seem to be that much.
Never mind, just get something.
Luo Xiaoyun has seen Qi Yan cook, it seems to be the switch to start the fire, right?
She stretched out her hand to turn the switch, and the fire came out suddenly, scaring her so much that she ran back.
Scared the baby to death, and almost burned her hand.
What should I do next?
By the way, wash the pot first, and then pour oil.
Luo Xiaoyun put the washed pot on the induction cooker, found a bottle of oil, and poured some into it.
Then, she followed the steps to put the vegetables and seasonings in one by one, stirring with a spatula.
The oil "crackled" the vegetables, and Luo Xiaoyun's arms were caught off guard by the splashing oil and scalded.
"what!"
Luo Xiaoyun was too frightened to approach the pot, she even threw the shovel onto the chopping board, and hurriedly turned off the fire.
Only then did the splashing oil subside slowly, Luo Xiaoyun took a clean piece of paper, and wiped off the oil stains on her hands, blisters had formed on the scalded area, and it was painful to touch.
Qi Yan usually looks so easy to cook, but once she cooks it herself, it is so difficult.
Luo Xiaoyun blew on the blisters on her hands, and continued to turn on the fire when the pain was gone.
This time, she had a long memory, took the lid of the pot as a shield, stretched out her hand to carefully turn over the ingredients in the wok, and when the sound in the pot was a little louder, she was scared and backed away.
With her way of stir-frying, the dishes in the pot quickly tasted burnt.
But Luo Xiaoyun couldn't tell what caused the burnt vegetables, so she began to add salt and then added a little water.
When the water was added, white smoke came out of the pot, which made her unable to do so, so she quickly put the lid on.
When the movement in the pot subsided, Luo Xiaoyun took off the lid and stir-fried it again. She didn't put the vegetables into the bowl until she felt that it was almost done.
Then, she started to fry the sausages. The sausages had a unique smell. After being stir-fried with hot oil, the aroma was even more tangy. Fortunately, the oil did not splash out this time, and the stir-fry went smoothly, but her hands shook when she put the salt in. Suddenly, I accidentally poured too much.
Put more salt, it should be fine, right?
Luo Xiaoyun scooped out some salt with a small spoon, and dipped it with her tongue.
Oh my god, it's so salty!
Luo Xiaoyun's eyebrows were all wrinkled into a ball, and she turned into a bitter face. She hurriedly took the water and poured it into her mouth.
It's so salty, she's only going to taste the salt because she's out of her mind, right?
After the salty smell dissipated, Luo Xiaoyun took out the sausage and started frying the eggplant.
The eggplant didn't fry so well, it sucked all the oil away! !
There was no oil in the pot, it was dry and smoked.
Luo Xiaoyun was in a hurry again, she realized that cooking was really not suitable for her.
(End of this chapter)
Go to Baidu for everything, and one search is accurate.
Luo Xiaoyun heard this sentence from the news, so she also searched on Baidu, how to stir-fry vegetables.
As a result, a lot of recipes were found, but Luo Xiaoyun didn't have those dishes.
How about just searching for the dishes she has?
that is it.
'How to cook green beans? ''How to cook eggplant? ''How to cook sausage? '
Most of the searched recipes are some recipes, Luo Xiaoyun picked the three simplest ones, and then followed the above steps to make them one by one.
She washed the vegetables first, then cut the vegetables according to the video, put them in a bowl for later use, and then seasoned them.
The recipe said how many grams of salt, but she didn't know how to measure it, but she saw that the salt in the picture didn't seem to be that much.
Never mind, just get something.
Luo Xiaoyun has seen Qi Yan cook, it seems to be the switch to start the fire, right?
She stretched out her hand to turn the switch, and the fire came out suddenly, scaring her so much that she ran back.
Scared the baby to death, and almost burned her hand.
What should I do next?
By the way, wash the pot first, and then pour oil.
Luo Xiaoyun put the washed pot on the induction cooker, found a bottle of oil, and poured some into it.
Then, she followed the steps to put the vegetables and seasonings in one by one, stirring with a spatula.
The oil "crackled" the vegetables, and Luo Xiaoyun's arms were caught off guard by the splashing oil and scalded.
"what!"
Luo Xiaoyun was too frightened to approach the pot, she even threw the shovel onto the chopping board, and hurriedly turned off the fire.
Only then did the splashing oil subside slowly, Luo Xiaoyun took a clean piece of paper, and wiped off the oil stains on her hands, blisters had formed on the scalded area, and it was painful to touch.
Qi Yan usually looks so easy to cook, but once she cooks it herself, it is so difficult.
Luo Xiaoyun blew on the blisters on her hands, and continued to turn on the fire when the pain was gone.
This time, she had a long memory, took the lid of the pot as a shield, stretched out her hand to carefully turn over the ingredients in the wok, and when the sound in the pot was a little louder, she was scared and backed away.
With her way of stir-frying, the dishes in the pot quickly tasted burnt.
But Luo Xiaoyun couldn't tell what caused the burnt vegetables, so she began to add salt and then added a little water.
When the water was added, white smoke came out of the pot, which made her unable to do so, so she quickly put the lid on.
When the movement in the pot subsided, Luo Xiaoyun took off the lid and stir-fried it again. She didn't put the vegetables into the bowl until she felt that it was almost done.
Then, she started to fry the sausages. The sausages had a unique smell. After being stir-fried with hot oil, the aroma was even more tangy. Fortunately, the oil did not splash out this time, and the stir-fry went smoothly, but her hands shook when she put the salt in. Suddenly, I accidentally poured too much.
Put more salt, it should be fine, right?
Luo Xiaoyun scooped out some salt with a small spoon, and dipped it with her tongue.
Oh my god, it's so salty!
Luo Xiaoyun's eyebrows were all wrinkled into a ball, and she turned into a bitter face. She hurriedly took the water and poured it into her mouth.
It's so salty, she's only going to taste the salt because she's out of her mind, right?
After the salty smell dissipated, Luo Xiaoyun took out the sausage and started frying the eggplant.
The eggplant didn't fry so well, it sucked all the oil away! !
There was no oil in the pot, it was dry and smoked.
Luo Xiaoyun was in a hurry again, she realized that cooking was really not suitable for her.
(End of this chapter)
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