gourmet restaurant

Chapter 731 Yu Zhiyu Exam
The next day, Jiang Yang woke up from his sleep.Meng Wanqiu was still sleeping soundly, and Jiang Yang got up lightly.

After washing up, Meng Wanqiu was already up.

"Why didn't you wake me up?" Meng Wanqiu asked.

"I saw you were sleeping soundly, so I didn't call you." Jiang Yang said.

Meng Wanqiu nodded, suddenly remembered something, blushed and said to Jiang Yang: "You go out first, I want to change clothes."

"Oh!" Jiang Yang nodded and retreated.

After a while, Meng Wanqiu changed her clothes and went to wash up.

After the two hurriedly finished their breakfast, Meng Wanqiu and Jiang Yang left together.

Jiang Yang sent Meng Wanqiu to the company first, and then went to the venue for the second-level chef exam.

"Do you want to go back to the shop?" Meng Wanqiu said while sitting in the co-pilot.

Jiang Yang shook his head and said, "I'm going to be a judge for a few days."

"Judges?" Meng Wanqiu asked suspiciously.

Jiang Yang told Meng Wanqiu that he forgot to agree to be a judge for the second-level chef exam yesterday morning.

After hearing this, Meng Wanqiu laughed so hard that the branches trembled wildly.

"You, really. Fortunately, others didn't care about it." Meng Wanqiu said.

"That's right, I didn't forget on purpose." Jiang Yang said.

Meng Wanqiu nodded, and chatted with Jiang Yang about other things.

After sending Meng Wanqiu downstairs to the company, Jiang Yang drove towards the examination site again.

…………

Yu Zhiyu was very nervous today. He originally wanted to ask his master to encourage him, but when he walked to the door of the store, the store was not open.Yu Zhiyu yelled a few words, but Master did not come out.Yu Zhiyu knew that his master must have gone out again.

As the exam time approached, Yu Zhiyu couldn't stay longer, so he took a taxi and headed towards the exam site.

Yu Zhiyu was assigned to take an exam in a chef school. Looking at those youthful students, Yu Zhiyu's nervous mood relaxed a little.

Entering the examination room, Yu Zhiyu couldn't help being stunned, because he saw his master among the judges.

Jiang Yang was also taken aback. With so many venues, he didn't expect Yu Zhiyu to be assigned to the examination venue where he was.

Jiang Yang ignored Yu Zhiyu and pretended not to know him. Yu Zhiyu probably guessed something and also pretended not to know him.

The topic of this exam is - old clothes and new clothes.

In fact, the core is just two words - innovation!It does not require complete innovation, but requires innovation on the original classic dishes.This difficulty is much easier than completely creating a new dish.

This simplicity is relatively speaking. In fact, this topic is not simple.I don't know how many chefs have been stumped by this topic.

To be honest, Jiang Yang was looking forward to Yu Zhiyu's performance.

Although Yu Zhiyu doesn't have many dishes, he still has the basics.It's just that Yu Zhiyu's cooking time is a bit short.

When the exam started, Yu Zhiyu gradually got into the mood and began to choose ingredients.

Jiang Yang didn't just pay attention to Yu Zhiyu alone, he was also watching the rest of the chefs.Among the chefs who take these exams, there are old and young, and their ages are different.Some chefs are taking the exam for the first time, while others are taking the exam for the fifth or even tenth time.

After an exam, some people are happy and some are worried, and the world is completely safe at this moment.

In fact, among the many chefs in Huaguo, the second-level chef is already considered good.Most chefs are second-level chefs, and the second-level chefs are third-level chefs, and the third-level chefs are first-level chefs.However, there is not much difference between a second-level chef and a third-level chef, but the gap between a first-level chef and a first-level chef is quite large.

The exam was coming to an end, and Yu Zhiyu's dishes were also cooked. Jiang Yang was a little curious about what kind of dishes Yu Zhiyu was cooking. He didn't stare at Yu Zhiyu the whole time, so he was not very familiar with what Yu Zhiyu was cooking.

The moment Yu Zhiyu lifted the lid, Jiang Yang thought he was dazzled.

Because what Yu Zhiyu cooks is - fried rice with eggs!

Strictly speaking, egg fried rice is also a dish.It was the first time Jiang Yang saw that he cooked fried rice with eggs during the exam.In fact, not only Jiang Yang, but even other chefs saw it for the first time.

"Where are your new clothes?" Jiang Yang asked.

There is no way, there is no innovation in this fried rice at all, so Jiang Yang had to ask aloud, lest other judges think that there is no innovation and give zero points directly.

There is a question in the exam, and this question is not a decoration.You must ask questions for the dishes you cook. If you don’t ask questions, no matter how good your cooking is, the judges will give you zero points.

The second-level chef exam does pay more attention to the foundation of the chef, and the weight of the score is more important in the basic aspects of knife skills, heat, seasoning, etc.But the topic is the most fundamental, and the dishes that are not relevant are useless no matter how well they are cooked.

Jiang Yang didn't know whether such rules were good or bad, but there were not a few chefs who failed the exam because of such rules.

Yu Zhiyu said confidently: "Every judge and teacher will know after a taste."

Several judges looked at each other, but no one spoke first, Jiang Yang was helpless, this guy is still playing tricks here, you know, as a judge, I really don't have much time to play tricks with you.Everyone is very busy, so what if you don't taste it?
If it weren't for Jiang Yang's difficulty in the current situation, he would definitely scold Yu Zhiyu.

Anyway, he is also his apprentice, so he can only hold his nose and admit it.

Jiang Yang took a sip, and the egg fried rice was a little sour when he entered it. It was different from ordinary egg fried rice. Jiang Yang looked carefully at the egg fried rice and found some red debris. He picked it up and tasted it. Of course.

In fact, Jiang Yang didn't even need to speak. He tasted it, and the other judges didn't sit still, and started to taste it one after another.

They are older than Jiang Yang, but Jiang Yang is a culinary master and has a higher status.The master chefs have tasted it, can they not taste it?

"This taste of egg fried rice is a bit strange. There is a slight sourness in the egg fried rice, but the sourness is not particularly strong. The slightly sour taste makes the oily egg fried rice more refreshing. Overall, it is quite good." A The judges said.

"Is this chopped red bayberry?" Another judge asked.

Yu Zhiyu nodded and said: "That's right, it is red bayberry. Ordinary fried rice with eggs is greasy, and if you eat too much, you will feel bored, so I wondered if it would be better to add red bayberry to fried rice with eggs. Sure enough, after adding it, the sour taste of red bayberry To a large extent, the greasy fried rice is relieved. I don’t know the judges, does my dish meet the title?”

Several judges discussed a few words, Jiang Yang did not participate in the discussion, he only listened to the final result.

"It fits the topic, but your dish is too simple, and we can only give you a passing score for some basic parts that are not highlighted." A judge said.

Yu Zhiyu frowned and said, "Teacher judge, my master said egg fried rice seems simple, but it is not simple."

"Your master is right. It's not difficult to learn egg fried rice, but it's very difficult to learn it well. It's pretty good to be able to cook like you. But you have to understand that this is the chef grade exam, and what we want to see is you A demonstration of all-round ability. Just to say, in this dish of yours, the knife skills are not well reflected. In this case, we can only give you a passing score." Another judge explained.

"Okay." Yu Zhiyu nodded, agreeing with the opinions of several judges.

"Then, we announce that your final score is..."

(End of this chapter)