gourmet restaurant

Chapter 744 Dinner

Isn't that what a chef is looking for?

The chef is to make the original unpalatable ingredients delicious, and make the delicious ingredients even more delicious.

"Is this Kumamoto white peach a molecular cuisine?" Jiang Yang asked.

Kitagawa Jin nodded and said, "Yes."

After a pause, Bei Chuanjin added: "This dish does not use molds."

Jiang Yang was surprised when he heard the words, didn't use the mold?

General molecular cuisine, if you don't use molds, it is difficult to shape it into a fake one.Like many molecular cuisines, in fact, plasticizers such as gelatin sheets are added. After melting in hot water, pour them into molds and refrigerate to make them look realistic.

However, if you don't use models and make all by hand, the difficulty is quite high.Not to mention that this dessert does not use a coagulant such as gelatin sheets, and it is purely handmade. Chef Kenichi Hagiwara's hands are so skillful!
After eating, Jiang Yang said, "Thank you for the hospitality."

Today's banquet made him understand one thing, that is, Japanese cuisine is not just sushi and sashimi.Any definition of a cuisine with a certain series of dishes is extremely one-sided.Just like Sichuan cuisine is not only spicy, there are also high-end clear soup dishes such as boiled cabbage in Sichuan cuisine.

After dinner, Beichuan brought out a set of tea sets.Inviting Jiang Yang to drink tea together, Jiang Yang did not refuse.

The Japanese tea ceremony originated in the Tang Dynasty of Huaguo, and has undergone development since its introduction. Today's Japanese tea ceremony is very different from when it was first introduced.Not to mention the tea ceremony in Huaguo today.

Japanese people have a unique love for drinking tea, especially on formal occasions, when drinking tea has a strong sense of ritual.

The tea ceremony is a method of meditation, but those who really use the tea ceremony to meditate are only some big bosses.Where do ordinary people get so much time to drink tea and meditate?Just don't worry.

Jiang Yang doesn't know much about the tea ceremony, and he exhausted all his energy just learning cooking skills, so what else is there to talk about?
However, Jiang Yang can still taste the quality of the tea.This is thanks to his excellent sense of taste.

The two slowly drank tea and chatted, but usually Bei Chuanjin was talking and Jiang Yang was listening.

The content of the chat between the two was mostly about cooking skills. Bei Chuan introduced to Jiang Yang the characteristics of the major Japanese cuisine schools, the cuisines of various places, and so on.Jiang Yang asked about what he didn't understand, and quietly wrote it down. This is a good strategy when he and Meng Wanqiu come to Japan to play in the future.

Time passed slowly, and the two of them had been in the tea room for a long time before they knew it.Jiang Yang's legs were numb from sitting, and he felt a little rude when he wanted to stand up or sit with his legs stretched out.

Enduring numbness in his legs, Jiang Yang talked with Bei Chuanjin with a smile on his face, but every second was a torment for him.

Fortunately, Kenichi Hagiwara appeared in time, and Jiang Yang hurriedly got up to greet Kenichi Hagiwara.If ranking seniority by seniority, Hagiwara Kenichi is considered an elder, and there is nothing wrong with Jiang Yang getting up to greet the elder.

"Chef Jiangyang doesn't have to be like this, sit down, sit down." Hagiwara Kenichi said with a smile.

Jiang Yang resisted the numbness in his legs, and said with a smile, "Chef Hagiwara, sit down."

Hagiwara Kenichi came to Jiang Yang, stretched out his hand and pressed Jiang Yang down, and said: "Chef Jiang Yang is too polite, you are a guest, how can there be any reason to make the guests laugh? You don't have it in Huaguo, nor can we in Japan No."

Jiang Yang was forced to sit down on his knees, and an extremely sour feeling spread all over his body in an instant, and Jiang Yang was so excited that he was about to cry out.Fortunately, Jiang Yang finally held back and didn't cry out.

At this time, Bei Chuanjin had consciously stood up, walked to the side and stood there.Jiang Yang actually wanted to stand like Bei Chuanjin, and now he felt that standing was better than kneeling.

Hagiwara Kenichi enthusiastically asked Jiang Yang how he ate, and Jiang Yang said that he ate very well.Hagiwara Kenichi asked Jiangyang how it tasted, and Jiangyang replied that the taste was amazing.

Kenichi Hagiwara had a happy smile on his face when he heard Jiang Yang's compliment.Jiang Yang is young, but Jiang Yang is also a culinary master. For Kenichi Hagiwara, it is a joy to be praised by another culinary master.

Kenichi Hagiwara personally poured Jiang Yang a cup of tea and chatted with Jiang Yang.

Jiang Yang also chatted with Hagiwara Kenichi with a smile on his face, and another hour or two passed in this chat.

Hagiwara Ken looked at the time and said, "It's getting late now, so Chef Jiangyang might as well go back to rest early. I'll take Chef Jiangyang to Mr. Du Wenquan's former residence early tomorrow morning."

Jiang Yang nodded and said, "Then I'll trouble Chef Hagiwara."

Hagiwara Kenichi said: "No trouble, no trouble. Jin Beichuan, send Chef Jiangyang back."

Bei Chuan nodded and said: "Yes."

Jiang Yang couldn't wait to stand up and said, "Chef Beichuan has been busy for a day today, let Chef Beichuan go back and rest first, I can find the way to the hotel."

Hagiwara Kenichi heard the words, hesitated for a moment, and said: "That's fine, if Chef Jiangyang encounters any problems that need help, just ask Bei Chuanjin directly, don't be polite."

Jiang Yang laughed: "I won't be polite, then I'll take my leave first."

Hagiwara Kenichi nodded with a smile.

As soon as Jiang Yang lifted his foot, the sore and numb feeling gradually spread from his legs to his whole body, which made Jiang Yang almost fall down.Fortunately, he stabilized himself in time to avoid making a fool of himself.

Jiang Yang gritted his teeth secretly, and walked out step by step, thinking to himself, he would sit on a stool no matter what he said in the future.

Back at the hotel, Jiang Yang talked with Meng Wanqiu on the phone, sharing what happened today and what he saw with Meng Wanqiu.

When Meng Wanqiu heard that Jiang Yang was kneeling until his legs became numb, Meng Wanqiu couldn't help laughing.

"You agreed not to laugh." Jiang Yang said dissatisfied.

Meng Wanqiu smiled and said, "I didn't haha... I wanted to laugh... Haha... I just couldn't help it."

Jiang Yang said weakly: "Laugh if you want."

Meng Wanqiu laughed for a while, then restrained herself and said, "Okay, okay, I won't laugh anymore. Is the food you ate today really that delicious?"

Jiang Yang nodded and said: "It's really delicious, and every dish is exquisite and beautiful. I think I should also learn the art of plate presentation. I always feel that the dishes I make are not as good-looking as others'."

Meng Wanqiu smiled and said, "You can do whatever you want, learn it if you want."

"Let's talk about this later," Jiang Yang said.

He has a system, and the skill of arranging plates can be obtained through exchange.But all of this will be discussed later, and now he has no extra happiness points to exchange for these things.

"It's a pity, I didn't get to eat it." Meng Wanqiu said casually.

When Jiang Yang heard it, he immediately said, "Next time we travel to Japan, we can come and have a taste."

Meng Wanqiu smiled and said, "Okay."

The two chatted about other topics for a while, and after talking intimately, they reluctantly hung up the phone and went to sleep.

Jiang Yang was lying on the bed with some anticipation in his heart, looking forward to going to the former Japanese residence of the first president Mr. Du Wenquan tomorrow.He was very curious about Mr. Du Wenquan's living environment in Japan.

(End of this chapter)