I'm taking the big guy along the emotional line

Chapter 184 Supermodel's Road to Food and Broadcasting (3)

After Mu Qianyu finished speaking, she saw strong anger written in Shangguan Yuqi's eyes.

At this time, she swallowed her saliva, and said nervously: "I'm sorry, I made a mistake!"

At this time, Shangguan Yuqi grinned, and a thought of trying to play tricks occupied her brain. She looked at Mu Qianyu, then slowly took out her mobile phone, and slowly opened the takeaway.

I ordered a piece of fresh pork belly, then looked at Mu Qianyu, "Have you ever eaten authentic Dongpo pork?"

Mu Qianyu said proudly: "I've done that before. Let me tell you that yours is braised pork, because Dongpo pork won't be cut into such small pieces, isn't it..."

Just as she was talking, Shangguan Yuqi's eyes were fierce again, and Mu Qianyu slowly closed her mouth, thinking in her heart what kind of crime she had committed. The key to writing such a heroine was that she still owed others, and paid her back. Can't say anything.

"Then you do it for me!"

Shangguan Yuqi's tone didn't have the slightest hint that you could refuse, just like that, when the fat-looking lump of pork belly changed from the delivery boy's hand to Mu Qianyu's, she consciously walked towards the kitchen .

As soon as the fire was turned on, she automatically put on the apron, picked up a shovel, and looked at the pork belly!
Cut a long strip of pork belly into three big pieces, square and square, tie the lumps of meat with a thin rope in a criss-cross pattern, put it into boiling water, add cooking wine , chives, and ginger slices to remove the fishy smell.

Then he fished out the meat and put it aside. At this time, Shangguan Yuqi took a picture of Mu Qianyu with his mobile phone and suddenly asked, "Why are you so skillful?"

Mu Qianyu smiled stupidly, raised a kitchen knife and walked over, and said proudly, "I wrote novels for a year and didn't get popular, and when I had no money, I went to take the test for a chef's certificate, and then I learned this... "

Can't write a novel anymore?You got a chef certificate?

Shangguan Yuqi looked like this person is not sick!Then he continued to watch Mu Qianyu's every move.

Doing food and broadcasting by myself means eating takeaway or exploring restaurants. Although I like to eat, I just can't do it. Suddenly, I saw Mu Qianyu skillfully chopping meat and vegetables, and I actually felt a kind of envy and admiration.

"The biggest difference between Dongpo pork and braised pork is the difference in sweetness and shape. Dongpo is a food in the south of the Yangtze River, so it is sweeter, and this braised pork is a dish without geographical restrictions, so it has no The taste is heavy, and the difference between the two is that the real Dongpo meat melts in the mouth and never sticks to the mouth. It is fresh and sweet in the mouth and slightly salty in the aftertaste."

Talking about putting the meat into the pot again, Mu Qianyu opened the refrigerator door and took out a small bottle of daughter red that Shangguan Yuqi had just bought, poured it in, then added sugar, spices, and soy sauce, and put it in the pot to stew.

Slowly, a scent came over his nostrils, Shangguan Yuqi swallowed, and then looked at Mu Qianyu.

Mu Qianyu said confidently: "There is still a while, and it will be ready!"

While waiting, a big brother in the live broadcast room was drooling and sent a spaceship, and while waiting, Mu Qianyu made a simple side dish for Shangguanyu Qi to eat.

Shangguan Yuqi took a bite, his eyes widened, "What did you fry?"

"Water spinach! Isn't it delicious?"

Shangguan Yuqi nodded excitedly, because when he ate it just now, the aroma of the dish was strong, and after chewing, the taste of the dish slowly disappeared, followed by a strong smell of seafood, but the smell of this person's cooking just now At that time, Shangguan Yuqi was always there, and I didn't see any seafood in it!

(End of this chapter)