The thief of the fortress dominates the world
Chapter 247
Chapter 247
After Jiang Chuan finished talking about his basic idea to Mo Dai, Mo Dai quickly got into the mood, put forward many ideas of his own, and discussed them with Jiang Chuan.
Qi Xuan also joined in, and the three of them discussed for a long time.Many of Jiang Chuan's business strategies learned from restaurants in modern society made Qi Xuan and Mo Dai dizzy.
For example, the membership system proposed by Jiang Chuan, vouchers, promotional discounts, takeaway services, and even the establishment of hitching posts outside the restaurant, parking spaces, customer classification system, and even contracted banquets, daily special dish recommendation services, etc. in the catering industry in modern society It's a commonplace method, but many of them are unheard of by Qi Xuan and Mo Dai, but it is also very promising when you think about it carefully.
In fact, according to Jiang Chuan's original intention, he planned to open a high-end restaurant like Dongxiangchun. He even planned to develop the restaurant into a chain model in the future if conditions permit, and open branches in big cities all over the world. The additional industry is also a good place to gather intelligence.
Since ancient times, restaurants, brothels, teahouses, places where there is a large flow of people and where the three religions gather are good places to collect information.So Jiang Chuan naturally saw this too.
But at present, he obviously doesn't have the energy and conditions to engage in chain operations.The current restaurant is still mainly low-end consumption, with some high-end services.
This is the service purpose and target group he set for this restaurant.
In the future, he will wait until the restaurant is on track to expand its business scale and transform. After all, his dream is not to become a wealthy businessman, but to compete in the world and become the leader of the world.
"Okay, the two of you should go discuss and sort out what I said first. After the restaurant opens, Qi Xuan will be in charge of accounting and bookkeeping, and Mo Dai will be in charge of the front desk management and operation. The back kitchen is now up to Mrs. Li." Zui, the three of you are the backbone of the entire restaurant. If there is something that should be focused on Mo Dai, Qi Xuan's main job will still be on my side." Jiang Chuan continued after finishing what he knew.
"Excellent, I can already imagine that this is a challenging job, and I am happy to accept this job. Dear Mr. Marquis, you are not only a brave gentleman, but also a businessman full of wisdom. You just now The methods mentioned are enough to prove your wisdom. I find that you are becoming more and more attractive, maybe I will fall in love with you in the future. "
Mo Dai started to praise Jiang Chuan again with straightforward and warm words, Jiang Chuan was a little bit dumbfounded.
On the contrary, Qi Xuan's face changed, because merchants have been lowly in business since ancient times, and Mo Dai actually said that the dignified Marquis of Wu'an is a merchant, which is definitely an insult to ordinary people.
But Jiang Chuan obviously didn't have this concept, and of course he wouldn't get angry because in the society he lived in in his previous life, everyone was proud of being a big businessman.
"Thank you for your compliment, Miss Maud. You should start working on your new job now. If you are not qualified for your new job, I will consider letting someone replace you." Jiang Chuan shrugged and learned Said in Maud's tone.
"Oh, God! I don't want to lose my job before I start working. Beautiful sister Qi Xuan, let's go over there and discuss these great ideas." Mo Dai showed an exaggerated expression, and pulled Qi Xuan to the side I have an empty room to discuss what I just said.
At noon, Liu Ji and the others all came over.
As soon as Liu Ji entered the door, he laughed and said loudly: "My lord, I heard that you have hired a chef. Ji already felt itchy, and his index finger twitched."
Ran Wu and the three of them also looked longing for it.
"Military commander can rest assured that you will definitely come here today and return satisfied. This chef, I can guarantee that everyone will be satisfied with the food, and it can be regarded as improving everyone's life." Jiang Chuan said with a smile.
Qi Xuan was also done with her work, and took Ya Tu and a few maids to set up tables, chairs, tableware, etc. in the hall.
Yan Zhai came to communicate, saying that the kitchen is ready, as long as there is a need to transfer food here, the food can be served there at any time.
After several people in Jiang Chuan gathered around the table and finished cooking, Qi Xuan brought several maids to serve food boxes in an endless stream, and after a while the entire Eight Immortals table was full.
Soon, the dishes will be ready.Looking at the table of red, green and green dishes in front of him, Jiang Chuan knew some and many others, so he asked Li Dazui to come over and ask him to name the dishes for everyone.
"Master Hou, this is potted shrimp, this is Kung Pao chicken, this is dry-roasted fish, this is twice-cooked pork, and this is mapo tofu, husband and wife lung slices, camphor tea duck, dry-stir-fried shredded beef, strange flavor Chicken nuggets, Dengying beef, shredded fish-flavored pork, sweet and sour pork ribs, boiled beef, crispy pork slices, salty roasted white, chicken and rice sprouts, sweet and sour pork tenderloin, Dongpo elbow, spicy chicken, spicy shrimp, spicy rabbit head, Boiled fish."
Li Dazui pointed to a table full of dishes, and his mouth was as fast as talking about cross talk. There were a total of 21 dishes. After speaking in one breath, he stood calmly and waited for Jiang Chuan to comment.
Look at the confident Li Dazui, look at the table of dishes in front of you, and look at Liu Ji and the others. Everyone's expressions are very exciting, including admiration for Li Dazui and yearning for delicious food.
"Old people, what are you waiting for, let's start." Jiang Chuan laughed, first picked up a piece of twice-cooked pork with chopsticks and put it in his mouth.
When he moved his chopsticks, the others dared to move their chopsticks. This was the rule and their respect for Jiang Chuan.
As a result, when the chopsticks moved, everyone couldn't stop.No one cared about talking at all, they could only see the chopsticks flying up and down, afraid that if they swung slowly, they would not be able to eat in their mouths, even Liu Ji, who always chewed and swallowed his meals in a refined manner, couldn't care about the elegance at this moment , The chopsticks have already been stretched out before the food in the mouth is swallowed.
He can't be fast, he can't eat with a few generals, if he moves slowly, he won't be full at all.
The 21 dishes are rapidly decreasing at a speed visible to the naked eye. In less than a stick of incense, the 21 dishes on the table are basically left with residual soup and bone fishbone at the bottom of the plate.
Everyone finally slowed down, their stomachs swelled up, and they all leaned comfortably against the back of the chair and began to rub their stomachs, they were all full.
Jiang Chuan is fine, after all, he went to Datong last time and ate Dong Xiangchun several times.However, the overall taste of Dong Xiangchun's food is more like Huaiyang cuisine.
For Jiang Chuan, who loves spicy food, the strong Sichuan food is more appetizing.
Qi Xuan looked at the way the big guys were eating wildly, with a look of surprise, obviously frightened by the way they had never seen before.After regaining consciousness, I quickly came over with a toothpick and asked the big guys to pick their teeth.
While picking his teeth, Jiang Chuan vaguely said to the proud Li Dazui: "From now on, you will be the chef of the restaurant."
Shanjia picked his teeth and shouted: "My lord, today's meal is so satisfying. I have never had such a satisfying meal. Can I still eat it in the future?"
Jiang Chuan chuckled and looked at Li Dazui.
Li Dazui straightened his chest, and said proudly: "Of course, but you have to pay."
Shanjia was stunned, accidentally stuck a toothpick on his gum, covered his mouth in pain and yelled, causing everyone in the room to burst into laughter.
(End of this chapter)
After Jiang Chuan finished talking about his basic idea to Mo Dai, Mo Dai quickly got into the mood, put forward many ideas of his own, and discussed them with Jiang Chuan.
Qi Xuan also joined in, and the three of them discussed for a long time.Many of Jiang Chuan's business strategies learned from restaurants in modern society made Qi Xuan and Mo Dai dizzy.
For example, the membership system proposed by Jiang Chuan, vouchers, promotional discounts, takeaway services, and even the establishment of hitching posts outside the restaurant, parking spaces, customer classification system, and even contracted banquets, daily special dish recommendation services, etc. in the catering industry in modern society It's a commonplace method, but many of them are unheard of by Qi Xuan and Mo Dai, but it is also very promising when you think about it carefully.
In fact, according to Jiang Chuan's original intention, he planned to open a high-end restaurant like Dongxiangchun. He even planned to develop the restaurant into a chain model in the future if conditions permit, and open branches in big cities all over the world. The additional industry is also a good place to gather intelligence.
Since ancient times, restaurants, brothels, teahouses, places where there is a large flow of people and where the three religions gather are good places to collect information.So Jiang Chuan naturally saw this too.
But at present, he obviously doesn't have the energy and conditions to engage in chain operations.The current restaurant is still mainly low-end consumption, with some high-end services.
This is the service purpose and target group he set for this restaurant.
In the future, he will wait until the restaurant is on track to expand its business scale and transform. After all, his dream is not to become a wealthy businessman, but to compete in the world and become the leader of the world.
"Okay, the two of you should go discuss and sort out what I said first. After the restaurant opens, Qi Xuan will be in charge of accounting and bookkeeping, and Mo Dai will be in charge of the front desk management and operation. The back kitchen is now up to Mrs. Li." Zui, the three of you are the backbone of the entire restaurant. If there is something that should be focused on Mo Dai, Qi Xuan's main job will still be on my side." Jiang Chuan continued after finishing what he knew.
"Excellent, I can already imagine that this is a challenging job, and I am happy to accept this job. Dear Mr. Marquis, you are not only a brave gentleman, but also a businessman full of wisdom. You just now The methods mentioned are enough to prove your wisdom. I find that you are becoming more and more attractive, maybe I will fall in love with you in the future. "
Mo Dai started to praise Jiang Chuan again with straightforward and warm words, Jiang Chuan was a little bit dumbfounded.
On the contrary, Qi Xuan's face changed, because merchants have been lowly in business since ancient times, and Mo Dai actually said that the dignified Marquis of Wu'an is a merchant, which is definitely an insult to ordinary people.
But Jiang Chuan obviously didn't have this concept, and of course he wouldn't get angry because in the society he lived in in his previous life, everyone was proud of being a big businessman.
"Thank you for your compliment, Miss Maud. You should start working on your new job now. If you are not qualified for your new job, I will consider letting someone replace you." Jiang Chuan shrugged and learned Said in Maud's tone.
"Oh, God! I don't want to lose my job before I start working. Beautiful sister Qi Xuan, let's go over there and discuss these great ideas." Mo Dai showed an exaggerated expression, and pulled Qi Xuan to the side I have an empty room to discuss what I just said.
At noon, Liu Ji and the others all came over.
As soon as Liu Ji entered the door, he laughed and said loudly: "My lord, I heard that you have hired a chef. Ji already felt itchy, and his index finger twitched."
Ran Wu and the three of them also looked longing for it.
"Military commander can rest assured that you will definitely come here today and return satisfied. This chef, I can guarantee that everyone will be satisfied with the food, and it can be regarded as improving everyone's life." Jiang Chuan said with a smile.
Qi Xuan was also done with her work, and took Ya Tu and a few maids to set up tables, chairs, tableware, etc. in the hall.
Yan Zhai came to communicate, saying that the kitchen is ready, as long as there is a need to transfer food here, the food can be served there at any time.
After several people in Jiang Chuan gathered around the table and finished cooking, Qi Xuan brought several maids to serve food boxes in an endless stream, and after a while the entire Eight Immortals table was full.
Soon, the dishes will be ready.Looking at the table of red, green and green dishes in front of him, Jiang Chuan knew some and many others, so he asked Li Dazui to come over and ask him to name the dishes for everyone.
"Master Hou, this is potted shrimp, this is Kung Pao chicken, this is dry-roasted fish, this is twice-cooked pork, and this is mapo tofu, husband and wife lung slices, camphor tea duck, dry-stir-fried shredded beef, strange flavor Chicken nuggets, Dengying beef, shredded fish-flavored pork, sweet and sour pork ribs, boiled beef, crispy pork slices, salty roasted white, chicken and rice sprouts, sweet and sour pork tenderloin, Dongpo elbow, spicy chicken, spicy shrimp, spicy rabbit head, Boiled fish."
Li Dazui pointed to a table full of dishes, and his mouth was as fast as talking about cross talk. There were a total of 21 dishes. After speaking in one breath, he stood calmly and waited for Jiang Chuan to comment.
Look at the confident Li Dazui, look at the table of dishes in front of you, and look at Liu Ji and the others. Everyone's expressions are very exciting, including admiration for Li Dazui and yearning for delicious food.
"Old people, what are you waiting for, let's start." Jiang Chuan laughed, first picked up a piece of twice-cooked pork with chopsticks and put it in his mouth.
When he moved his chopsticks, the others dared to move their chopsticks. This was the rule and their respect for Jiang Chuan.
As a result, when the chopsticks moved, everyone couldn't stop.No one cared about talking at all, they could only see the chopsticks flying up and down, afraid that if they swung slowly, they would not be able to eat in their mouths, even Liu Ji, who always chewed and swallowed his meals in a refined manner, couldn't care about the elegance at this moment , The chopsticks have already been stretched out before the food in the mouth is swallowed.
He can't be fast, he can't eat with a few generals, if he moves slowly, he won't be full at all.
The 21 dishes are rapidly decreasing at a speed visible to the naked eye. In less than a stick of incense, the 21 dishes on the table are basically left with residual soup and bone fishbone at the bottom of the plate.
Everyone finally slowed down, their stomachs swelled up, and they all leaned comfortably against the back of the chair and began to rub their stomachs, they were all full.
Jiang Chuan is fine, after all, he went to Datong last time and ate Dong Xiangchun several times.However, the overall taste of Dong Xiangchun's food is more like Huaiyang cuisine.
For Jiang Chuan, who loves spicy food, the strong Sichuan food is more appetizing.
Qi Xuan looked at the way the big guys were eating wildly, with a look of surprise, obviously frightened by the way they had never seen before.After regaining consciousness, I quickly came over with a toothpick and asked the big guys to pick their teeth.
While picking his teeth, Jiang Chuan vaguely said to the proud Li Dazui: "From now on, you will be the chef of the restaurant."
Shanjia picked his teeth and shouted: "My lord, today's meal is so satisfying. I have never had such a satisfying meal. Can I still eat it in the future?"
Jiang Chuan chuckled and looked at Li Dazui.
Li Dazui straightened his chest, and said proudly: "Of course, but you have to pay."
Shanjia was stunned, accidentally stuck a toothpick on his gum, covered his mouth in pain and yelled, causing everyone in the room to burst into laughter.
(End of this chapter)
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