Xianjia Pastoral

Chapter 38
The next day.

Cheng Wei rode Liang Meilan's pink little sheep towards the store, but his speed couldn't be increased. The reason was that the box at the back of the little sheep was half a person's height, and the entire rear wheel was deformed due to its weight. .

Parking the car directly at the back door, Cheng Weili hugged the box down.

Zhang Ping'an and Li Chaoxian were busy cooking cured meat at the meeting, and when they saw Cheng Wei carrying down a large box, they came over consciously to help.

"This... is this a sika deer? Could it be a wild one?" Li Chaoxian couldn't help smacking his tongue when he saw what was inside.

The meat of sika deer is not eaten by no one, but the venison served on the table usually comes from artificial breeding. Wild sika deer does not mean that you can buy it with money, but you have to have that network.

Why do you say it's a big trouble?Because it is illegal to touch this thing, although the relevant departments are usually negligent in supervision, Cheng Weida can sell it secretly.

But it's not a normal day for the roast meat shop right now, don't forget that there is Yang Wendong who is eyeing the door.

If the other party finds out and files a complaint, this time it won't be like the last time the health bureau came to check the sanitation, and nothing happened in the end.It is very likely that without saying a word, the store will be closed and people will be arrested.

"Don't worry, I don't intend to sell this thing."

A sika deer is worth [-] spirit points, and Cheng Wei has not been so prodigal yet.The reason why he brought the sika deer to the store was because the space at home was too small for the next slaughter.

After slaughtering the venison, he had to bring it back to the manor to sell. As for why he did this?Speaking of which, he was also stupid before, so stupid that he followed the rules and practiced breeding, and then sold the products to stores.

In fact, what the store recycles is not necessarily the whole product.For example, for this sika deer, the purchase price of [-] soul points is only the price of the venison meat, and the deerskin, antler, and blood of the sika deer are not included.

But for the value of these parts, the store will not buy them with additional money. Anyway, whether you sell them or not, the price is the same.It's not the first time Cheng Wei has seen the darkness of the store, so why should it be cheap?

As the so-called do-it-yourself food and clothing, these potentially valuable parts are all divided up, and selling them is also a fortune.

The reason why Cheng Wei discovered this secret is to thank his God of Wealth, Laiwang, who brought him more than [-] spiritual points last time, although he didn't bring him anything valuable this time.

But when he was playing with a little donkey, he accidentally bit off the other's tail.Unexpectedly, after the little donkey grows up, the store still buys it at the original price.

That's why Cheng Wei came up with the idea. During the verification process, he deliberately plucked a three-yellow chicken, dismembered it, and threw the parts to the store one by one.

Unexpectedly, apart from the chicken head and buttocks, the rest of the chicken he chopped into chunks would still be the original purchase price when put together.

In fact, he also found that it is easier to find out the part of the purchased product in the store, that is, let the system cut it once, and what is left in the warehouse is the part purchased by the system. The verification of the purchased part of the sika deer is precisely this method. .

"Ping An, come and help me."

Before Zhang Ping'an came to the roast meat restaurant as an apprentice, he had already worked as a kitchen helper for several years, and with the guidance of Yue Chengwei, he had already shown his ability to be independent.

Now that Cheng Wei needs to finely cut the sika deer, Zhang Ping'an can just help.

As for Li Chaoxian, he knew that his kitchen qualifications were limited, so he focused on roasting meat from the beginning of his studies, and his knife skills could only be said to pass the test, so he couldn't be counted on for help right now.

Especially the three steps of sawing deer antler, receiving deer blood, and cutting deer skin seem easy, but it is difficult to achieve perfection.Cheng Wei is not the kind of person who is perfunctory. If he wants to do it, he must do his best.

It's not that he is too demanding of himself, if he only has a copy of "Elementary Cooking" in his hand, then naturally he won't be too demanding to achieve a perfect ending.

But right now, he has spent [-] soul points to upgrade "Elementary Cooking Skills" to "Intermediate Cooking Skills". Now his cooking skills have surpassed five-star chefs, even if he is called a chef.

If you can't even do this well, you will be ashamed of this "Intermediate Cooking Skills". Compared with "Elementary Cooking Skills", this book not only has more exquisite cooking skills, but also has a more comprehensive development of the system.

A single knife skill can be divided into several major categories, each of which has dozens of sub-items, and the sub-items contain hundreds of solutions.

"Peace, bring me two clean bowls and put them under the antlers."

The first thing Cheng Wei has to do is to get the velvet antler. The most important thing about getting velvet velvet is that the deer has to live, because the blood of the velvet antler will slowly drain after death, so when Cheng Wei came over, he already bored the sika deer. gosh.

There are actually two ways to get velvet, namely chopping and sawing.Cutting the antler is not understood literally, the whole deer antler is cut off, but the whole deer head is cut off, which is called cutting the antler.

Saw velvet literally means cutting off the velvet with the help of tools, and the process should not be too hasty, because it will easily affect the quality of the velvet itself.

Unless it is antlers of poor quality, they will be sawn off by people.But like the product of the manor, it is definitely the best among treasures.

In order to ensure the quality of the velvet antler, Cheng Wei gave up the thicker bone saw and used a thinner wire saw. He and Zhang Pingan each started cutting one of the velvet antlers.

"Huh!" Cheng Wei checked the time after taking off a velvet antler.It took a minute and a half.

The process of sawing velvet must not only be delicate, but also save time as much as possible.If the removed velvet antler is not stopped in time, the blood will also be lost slowly.

The second velvet antler was used within 1 minute because the two had cooperated once.Cheng Wei ordered Zhang Pingan to continue to receive the blood dripping from the deer head, while he sealed the blood from the antler.

After sealing the received two bowls of deer blood, Cheng Wei asked Zhang Pingan to find a big basin, and now he was about to bleed the sika deer.

With a quick and precise cut, the comatose sika deer woke up from the pain, its four hooves and head writhing continuously.But he couldn't react too much. Cheng Wei had already ordered Zhang Pingan to hold down its limbs, and he himself held down the deer's head tightly.

The vitality of the sika deer dropped rapidly, and soon the deer blood filled a basin, and the sika deer stopped moving.

To ensure the integrity of the deer skin, Cheng Wei's knife on the sika deer's throat was cut along the side rather than sideways.

At this time, the skinning knife directly broke through the incision, and a set of movements flowed smoothly.One of the two people present yearned for it, while the other was dumbfounded.

How long did this process take in total? Is there 10 minutes?Or say 5 minutes?

Although Cheng Wei's peeling speed is fast, the quality has not been affected at all. It is completely separated from the flesh.After the deerskin was rinsed with clean water, it looked like a piece of fur that had been treated twice.

"Weizi, what are you going to do with these things?" Seeing Cheng Weixian start, Li Chaoxian also put down his work and came over to ask.

Forehead!If he hadn't been with his brother for many years, Cheng Wei might have kicked him over.Li Chaoxian was actually staring at the sika deer's penis in a daze, if he wasn't married, he would really think he has special hobbies.

However, Xu Xiaolan seems to be a person who is not satisfied. No matter how good Li Chaoxian's physique is, he will be sucked dry for many years.Cheng Wei can only express his silent condolences for his brother, which is really a painful and happy experience.

"Tsk tsk, if this deer whip is used to make wine, the effect will definitely be top-notch, but unfortunately I don't need it."

Cut off the baby deer, the whole deer whip is as big as a bull whip.

"Brother, you don't need to keep it for me." Li Chaoxian was not polite to him at this time, and snatched the bloody deer baby with one hand.

"Master, I want this deer whip too." Zhang Pingan said.

"Fuck off, what kind of deer whip does the brat need? It's almost enough to use a deer tail to repair the body." From the tone of his voice, it is impossible for Li Chaoxian to hand over the deer baby again.

"This taste is definitely not wrong!"

(End of this chapter)