legendary boss

Chapter 19 How to sell crayfish
When Lin Feng received the courier the next day, it was already 10 o'clock in the morning. Boss Tang called several times and said that everything was ready and he only owed Dongfeng.

When Lin Feng came to the kitchen, several chefs were waiting, and the boxes containing crayfish were piled up in the backyard like a hill.

"How many are there?"

"4 thousand catties!" Boss Tang said triumphantly, "I calculated carefully, and half of them can be sold just by pre-ordering, and we will deliver the rest."

Lin Feng nodded. The foodies in the snack street can sell well for at least the first three days.

Soon, the long-lost scent began to waft, and the foodies wandering around the snack street were refreshed.

"Wow, it really smells like Lin Feng's crayfish!"

"Hurry up, hurry up, it'll be gone if it's too late!"

"What's the rush, today is unlimited supply."

"You told us not to worry, what are you running for?"

At the entrance of Tang's Lobster Restaurant, a large group of people quickly gathered. When they heard that there is really no limit today, and they can also take away, they immediately formed a not very long but wide line.

The Tiancheng Lobster Restaurant on the opposite side also attracted a large number of diners because it was free.

With more and more people, the streets that are not very wide will be blocked, and the two sides will inevitably start a war of words across the street.

Those who want to eat for free say: "Don't eat for free, go to eat for a high price, are they stupid?"

Those who supported Lin Feng's crayfish immediately replied: "What do you know? The important thing is taste, taste, taste!"

"Aren't they all lobster flavors? Could it be that Lin Feng crayfish tastes like whales?"

"It doesn't make sense to a person like you who has no taste, you will know by trying it yourself."

At exactly eleven o'clock, there was a commotion on the street, and a large number of customers poured into the shops on both sides, opening the curtain of the crayfish feast.

At Tang's Lobster Restaurant, forty tables were packed, and everyone had a share.On the opposite side of Tiancheng, all eighty tables were filled, each with a pot.

The scents on both sides criss-cross the street, making people who are still in line salivate.

But the difference is that at Tang's Lobster Restaurant, those who didn't want to wait in line all chose to pack.

As for Tiancheng Lobster Restaurant, because it is free, it cannot be packaged, and those who want to spend no money can only wait outside the door.As the sun gets bigger and bigger, and the fragrance of Lin Feng's crayfish is really attractive, some people give up decisively and switch to Lin Feng.

At this time, a beautiful girl hurried over, wearing a baseball cap, youthful and beautiful.

She is a well-known webcaster with live broadcast ID Xiaoying, who specializes in food reviews and has more than 20 fans.

Unlike other food anchors, Xiaoying is notoriously harsh and often exposes fake food. Fans like to watch her smile and criticize a dish to the point of utter delicacy.

But if it is approved and recommended by her, it will be truly delicious without exception.

"As you can see, two lobster restaurants are full of customers, and there are even a lot of people queuing up. Let's see what's going on."

Speaking of which, she first came to Tiancheng Lobster Restaurant.

"It turns out that this is the opening of a new store. For the first three days, all the crayfish and drinks are free! Wow, it's so cool!"

"But how does it taste?"

She set up her mobile phone, took a crayfish from a young man's plate, and ate it very skillfully.

"It's very average," she quickly commented, "It's just an ordinary, traditional taste. Let's go to the opposite side now."

She came to a table of guests who were burying their heads in eating: "I would like to ask, are the crayfish here also free?"

"Free? How come it's free?" the man asked in a daze.

"Then how much is your crayfish? It doesn't look like a lot!"

"Twenty dollars."

"It's a bit expensive!" Xiaoying showed a close-up of the lobster pot, "Look, everyone, the pots here are much smaller than before. It is estimated that each pot can be at most two catties, and the amount over there just now is at least three catties."

"Why is it so expensive and there are so many people? Is it really so delicious that everyone doesn't care about their wallets?"

At this time, the guest said: "Of course it's because it's delicious, I'm eating the second pot!"

Xiaoying interviewed several guests in a row, and gave the highest evaluation without exception.

Fans have already swiped their screens, asking her to try the taste.

"Okay, then I'll have a taste."

Just as she was setting up her phone, words like "Criticize him!"
Xiaoying borrowed one from someone, and first sniffed it: "Well, actually, I've wanted to say it a long time ago, this scent is really unique, and the size of the crayfish is also very big!"

Then she started to try, and after eating one, she didn't make a comment immediately, but asked others for another garlic flavor.

The fans are already getting anxious, the phone screen is almost maxed out!

"How is it?"

"Is it delicious?"

"It's still so unpalatable that I'm speechless. Those people are actually babysitters found in the store?"

……

After tasting the two flavors carefully, Xiaoying gave a thumbs up to the camera and made an exaggerated expression!

All the fans swiped out at the same time: "No way!"

The anchor Xiaoying, who has always been extremely strict, can no longer describe this delicacy in words, causing everyone to question it.

Xiaoying looked around, and suddenly found a table under the wooden stairs leading to the second floor.

This wasn't much of a surprise, but there were two brown-haired foreigners sitting at that table!

According to legend, foreigners basically don't eat these things, so she walked over to interview curiously: "Excuse me, where are you from?"

"My name is David," David introduced to her very friendly, "I'm from France, and this is my grandfather. He is the chef and owner of a Michelin three-star restaurant, and he came all the way from France."

Chef at a Michelin-starred restaurant?

This time Xiaoying and his fans were completely shocked and speechless for a long time.

However, it didn't end. David continued to introduce: "I am the chef and owner of the Romantic London Western Restaurant, and these are my chefs."

"My God, then at this time..." As a food anchor, how could Xiaoying not know about Romantic London, which is a well-known Michelin two-star restaurant in Rongcheng.

But at this time, its boss actually said that he was eating crayfish with the chef!

And willing to sit at the bottom of the narrow stairs!
"That's right, Romantic London is closed today, we are here to study!" David said without hesitation, "But you also saw that there are more people, if Lin Feng and I are not friends, we may have to wait for a long time team."

He spoke brazenly, but actually Lin Feng was not familiar with him at all, and they became friends from his mouth.

But the fans are completely convinced now!
Putting this matter on the gourmet website will definitely become a hot topic today.

"Now I finally understand," finally Xiaoying said to the camera, "Why is it that the opposite side is free, and the portion is so big that it can't compete with Lin Feng's crayfish, deliciousness is the last word!"

…………

Lin Feng sat on the second floor, watched the hot scene downstairs through the window, and silently counted the sales.

Now it's just the first round. Counting the packaged ones, about 1000 catties have been sold here.

He looked at the time. At 11:30, the surrounding universities were about to end their classes, and a new round of peaks would soon be ushered in.

"Brother Lin," Boss Tang was sweating profusely with excitement, obviously underestimating his ability to eat food, "I don't think it's enough to sell!"

"The seasoning is fine, you are bold!" For today's battle, Lin Feng bought 6 packs of seasoning yesterday, enough to cook 6 tons.

"Okay, immediately adjust another two thousand catties!"

As soon as twelve o'clock arrived, the first round of diners almost started to leave, and the college students who heard the news nearby rushed over like a tide, and immediately snatched up several large barrels that had just come out of the oven.

Manager Du on the opposite side has been watching in the office. He has already found out that a serving of crayfish in Tang's Lobster Restaurant costs 100 yuan, which is only two catties.And he is free here, one serving is three catties.

But there are still so many people rushing to the opposite side, willingly queuing regardless of the hot sun.

Why?Could it be that the crayfish on the opposite side has magic?
At this time, a waiter came in with a packing box, it was a piece of Lin Feng crayfish he had just grabbed.

Manager Du opened the lid, and the scent that had fascinated him for a long time filled the narrow office in an instant.He tried to eat one, and couldn't help showing a surprised expression on his face.

This taste is really wonderful, it makes people want to stop, he couldn't help admiring it from the bottom of his heart.No wonder so many people refuse to eat the free ones, and insist on spending money there.

He calmed down, pretended to be disapproving, and decided to open up the packaging as well, so as to attract more guests.

He didn't believe it, no one in this world likes to take advantage of it!

"But manager, our kitchen is already overwhelmed!"

"Idiot! How many people are too busy?"

When Manager Du heard this, he was so angry that the fierce battle had just begun, and he was saying that the firepower was insufficient, so how can we fight this battle?
"No matter what method you use, you must provide me with sufficient supply, or you will get out of here!"

The waiter immediately went down to convey, and there was a mournful voice in the kitchen.

The traditional method of cooking crayfish can cost up to five or six catties per pot.In order to cope with today's big scene, a total of [-] pots were set up in the kitchen and backyard, and the five chefs were too busy to touch the ground.

There is still a need to increase the amount, is there any humanity?
The handyman didn't dare to complain, but the chef was not so good-tempered. He used a big spoon to knock on the iron pot to vent his anger. The whole kitchen was like a powder keg that could explode at any time.

"You can increase the amount, but the taste is not guaranteed."

What else can the waiter say?
…………

The hour hand quickly turned to two o'clock in the noon, and the three rounds of passenger traffic peak sold about 3000 catties, making great achievements.

But even though it was already past lunch time, Tang's Lobster Restaurant was still full. Many people read the news from the Internet and rushed to test the deliciousness of Lin Feng's crayfish in the heat.

At the same time, these news also attracted many VIP commentators from gourmet websites.

Like the famous Dianping.com, Lin Feng Crayfish has thousands of comments, all of which are five-star praise, which is almost impossible.

Some commentators think that most of the praise is from the navy, so they have to try it out and expose the truth.

But when they tasted it, they all gave five-star praise without exception, and everyone wrote long-winded remarks like chicken blood.

"If possible, I really want to give ten stars!" One of the VIP reviewers wrote in the review, "This deliciousness can no longer be described in words, I can only say perfect! It has been a long time , I don’t even want to eat other food!”

This comment was quoted by the website of "Rongcheng Evening News" and placed on the homepage in a bold font.This made the name of Lin Feng crayfish known to more foodies in Rongcheng.

Today, from noon until two o'clock in the morning, there are still people drinking to their heart's content, in the ascendant.

The final statistical turnover is 46!Lin Fengguang's profit share is 13!
Including the two boxes of facial masks sold today, his deposit is about to break through the million mark!
(End of this chapter)