legendary boss

Chapter 267 The Mid-Autumn Festival Gala
Last year's Mid-Autumn Festival was for Mr. Hao's [-]th birthday. This year's Mid-Autumn Festival, Lin Feng planned to organize it himself to make it more lively.

There is no need to choose a place. The lawn area of ​​the community is very large, and the occupancy rate is also very low. He and Liu Hongyi's family live in this row.

So he decided to just set up a table on the lawn and ask David Barsard's restaurant to do the cooking.

Of course, Western food alone is definitely not enough, and traditional Chinese festivals, Chinese food and the like must also be indispensable.He felt that the last time he traveled to Wandao Lake, it felt good for everyone to eat roasted whole lamb around the fire, so he asked Han Minghao to contact two professional roasted whole lamb masters.

As for the moon cakes, let’s forget about them. There’s really nothing delicious about them.

At ten o'clock in the evening, the guests began to come, in fact, they were our own people who usually met.

Mom knew that he was going to have a treat at home today, so she was naturally busy manipulating it, but with those professional chefs around, she naturally couldn't intervene.

Later, under Lin Feng's persuasion, he simply sat on the comfortable wicker chair.

Zhang Siya and Zhang Yuman were the first to arrive.

Zhang Siya brought a lot of red wine as usual, which reminded Lin Feng that he ordered two boxes of Lafite in that clubhouse, and he didn't know if he finished it in the end.

Since Zhang Yuman recovered from his health, he has been full of energy.Probably because he started exercising, his complexion is much rosier than before, and his tall figure looks perfect.

Then there is Mu Siqin, this girl has been exhausted with game consoles recently, and it is said that she spends sixteen hours in that huge glass ball every day.

In order to make a good movie, she also worked very hard.

She didn't know that Lin Feng had already fought with Jinting Entertainment for her.Lin Feng didn't intend to let her know about this. As an actor, it's enough to act well, and only by focusing on making a good movie can he make a good movie.

Then there is Old Tang.

This old product has completed its goal of opening 10 stores in Rongcheng within this year, and is actively developing outwards recently.He had told Lin Feng several times on the phone about adding more dishes, but Lin Feng always forgot about it.

Taking advantage of today's memory, Lin Feng went to the wine cellar to get a few packs of seasonings, some for stewing meat, and some special seasonings for barbecue. This is what I used to roast the whole lamb today. The stainless steel stove on the lawn has already released tempting spices. scent.

"This is good, this is good!"

Old Tang put the seasoning back into his royal blue Maserati, then took out a towel and began to wipe the dust off the glass.

Immediately afterwards, the old man Hao's family of three arrived, Han Minghao and his wife, Zheng Jian and his wife, Fang Yijian and the fishing team, and Wang Guoliang and his family.

Hu Yihai still came alone, but when he arrived, he stuck to Hao Xiaolei like a follower.This guy is thick-skinned now, and Hao Xiaolei's defensive power of indifferent aura seems to be a bit overwhelmed.

The old man Hao has no objection to this. Hao Xiaolei is almost 30 years old, and if she doesn't find someone to marry, she will really become an old lady.

Liu Bo, Yang Tao and Jiang Shuihan also came hand in hand.They were all young people, so they naturally chatted with Hao Xiaoyun and Mu Siqin.

Fan Lei was the last to arrive, and he had already done what Lin Feng told him.And today Lin Feng finally saw his legendary son who still needs to eat milk powder, one and a half years old, cute and well-behaved, he has already learned to let go of the adults' hands and walk crookedly.

Due to the large number of people, Li Guangping canceled the holidays of the team members on rotation, drove three military jeeps, and tightly protected the entire grassland.

Lin Feng felt that it was really unnecessary, but Li Guangping insisted on doing so, so Lin Feng could only let him go.

When everyone arrived, the sky gradually darkened.

David's chefs are cutting whole salmon and tuna, cooking fresh and tender M7 Wagyu beef, as well as various exquisite snacks and colorful cocktails.

The chef who roasted the whole lamb also stared intently at the fiery red charcoal, brushing a layer of translucent oil on the lamb from time to time to make the lamb look golden and crisp.

Due to the addition of special seasonings, the aroma of today's roasted whole lamb has made many people salivate.

"Everyone have a drink today!"

Han Minghao was in a happy mood, and took two boxes of Moutai and two boxes of Wuliangye from the trunk. This was the rhythm of preparing to drink everyone to the moon.

Everyone sits in turn, and all food is self-service.

Lin Feng didn't drink, and put two bottles of Coke on the table.

While greeting the guests with a smile, the mother asked Lin Feng in a low voice, "Why didn't Wu Lingshan come?"

"Their family has gone to her uncle's house." Lin Feng returned.

My mother was a little regretful, but she liked Wu Lingshan very much: "And Lin Yi's daughter-in-law?"

"Naturally, I have to go home for the holidays. Isn't this not over yet?"

Lin Feng poured himself a glass of black Coke, stood up and said to everyone: "Today is the Mid-Autumn Festival, I wish everyone a happy family, let's have a toast."

After drinking a glass of cold Coke, Lin Feng felt refreshed, and all kinds of attractive fragrances made him feel a rumble in his stomach.

But everyone put down their wine glasses and still looked at him eagerly.

"Watch what I do, let's eat!"

"You don't say a few more words?"

"What else should I say?" Lin Feng felt that everyone usually bowed their heads but didn't look up, so what's the point of talking so much?It's not as real as eating meat and drinking alcohol.

My mother stood up at this moment: "Thank you for coming today. Usually, my family Lin Feng has been taken care of by everyone, and I have nothing to thank. I will toast everyone a glass of wine to show my heart."

Everyone had another drink.

The two hosts toasted, and then naturally began to feast.

Lin Feng went to fetch a plate of salmon, made a soy sauce plate himself, and put twice the amount of wasabi.

He likes the spicy taste of mustard, and after eating it in one bite, his nose hurts and sore, it feels really refreshing.

Old Tang was the first to slice a plate of roast lamb, which will be his next main product.

Lin Feng also sliced ​​some. I have to say that the chef who roasted the whole lamb is really outstanding. He roasted the lamb until the skin was golden, but kept enough gravy.

After being marinated with seasoning, the smell of mutton is removed.

One bite, the crispy skin and juicy tender meat melt in the mouth. It is not as soft as ordinary roasted lamb, but at the same time it does not lose the unique aroma of lamb.

After padding their stomachs, everyone began to drink officially.

Fan Lei joined the team relatively late and has no business of his own, so he was particularly active tonight.The one he is most familiar with here is Zheng Jian, who has been calmly flying to the pharmaceutical industry to resell Zhixue powder.

Under his active attack, as long as anyone who drank, he drank at least three glasses.

Seeing that everyone was drinking happily, Lin Feng also took a Coke to clear the customs, but was unanimously opposed and despised by everyone.

In the end, he felt bored, so he found Li Guangping who was standing guard on the outside, brought some drinks, and asked the roaster to slice up half a lamb for them.

"Okay, you guys are having a party here, and you don't even call me!"

Just as everyone was laughing and cheering, the old man Liu Hongyi walked over.

(End of this chapter)