legendary boss

Chapter 95 Braised Fish

The next morning, there was a big English class, and Professor Smith was still enthusiastic on the podium. Lin Feng suddenly looked up and saw Wu Qifeng standing at the door of the classroom.

No way, this guy hasn't given up yet?
As soon as the get out of class bell rang, he rushed into the classroom and shouted loudly in front of hundreds of people in the department: "Lin Feng, you can't escape, I want to compete with you again!"

Lin Feng rolled his eyes and quickly slipped out the back door.

However, Wu Qifeng chased after him like a ghost, not far or near, just a few steps away.

When Lin Feng went to the toilet, he also went. When Lin Feng went to the dormitory after class, he also went. When Lin Feng went to the cafeteria, he also went.

"Are you finished yet?" Lin Feng couldn't help it anymore, now everyone looked at him strangely, if this continues, he will be regarded as a gay.

Wu Qifeng either didn't speak, or he said: "I want to compete with you again."

"Haha, you're really doomed!" Wu Lingshan laughed heartlessly.

Not only playing basketball, Wu Qifeng has to compare with Lin Feng in everything.

When they went to the cafeteria to eat, Lin Feng ordered three dishes, one soup and two meals, and Wu Qifeng sat opposite him to eat four dishes, one soup and three meals.

Lin Feng and Wu Lingshan went to eat dessert, and they ordered one mille-feuille, and he ordered two.

Lin Feng drank a glass of orange juice, he drank two glasses of apple juice.

Anyway, everything is more than him.

Seeing that he was about to vomit and showed a provocative look, Lin Feng felt that this person was hopeless.

Later, he went to the lobster restaurant for snacks. Lin Feng chatted with Zhang Yuman at the cash register and asked about the business situation in the past few days.

As soon as he turned around, Wu Qifeng lay down on the counter and talked to Zhang Yuman.

Zhang Yuman naturally knew about the two of them at school, and he didn't know what this girl was thinking, so she chatted with him with a smile for the first time, which made Wu Qifeng look at Lin Feng several times triumphantly.

Girl, isn't it endless!

Resolutely ordered a bowl of lotus seed porridge, Wu Qifeng was naturally not to be outdone, looked at the price, gritted his teeth and ordered two bowls.

It seems that he is not a rich second generation who spends money without batting an eyelid, so Lin Feng stopped shouting at Crayfish, just a little punishment will do.

But Wu Qifeng still had a bottom line, he would not follow him home, which made him a long sigh of relief, otherwise he would not know what others would say.

…………

In a blink of an eye, the weekend is here, followed by the National Day and Mid-Autumn Festival holidays.

Wu Lingshan asked after school: "Would you like to go hiking on National Day? There are so many beauties!"

"Don't go."

Wu Lingshan pursed her lips, but she breathed a sigh of relief.

The initiators of this event were a few girls in the class. They used the excuse that they were not familiar with Rongcheng to invite Wu Lingshan to participate together, and vaguely revealed that they wanted Lin Feng to join.

Even the most stupid person would know that there are several meanings in it, most likely because someone has taken a fancy to Lin Feng.

Just kidding, he goes to school and drives, never lacks money, and his grades are so good that he can give up Beijing University. Such a boy is absolutely in demand in any university.

Now that Lin Feng said he couldn't go, Wu Lingshan just didn't want to go either.

"Aren't you going back to your hometown to spend time with your aunt?" she asked.

Lin Feng shook his head, he only went back last week, and the tea tree had just been planted, so there is no need to run back now, the most important thing is that the road leading to the village is still cut off.

The bridge in Linjiacun is under construction, Lin Feng means don't worry, just take your time.

Anyway, almost all the materials for the villa are in place. If it is almost 01:30, please ask someone to carry it across the river, and use Lin Bozheng's small bread to pull it back.

People in the village ride motorcycles or battery cars to go to the town, and there are temporary wooden bridges, which will not be affected at all.

Everyone has said that when Lin Feng's villa will be ready and Li Fengyu will live in the new house, the bridge will open to traffic. Let Lin Bofeng and the pickup truck he hired wait slowly and see who consumes it. afford it.

Because half of the house in his hometown was demolished, Lin Feng decided not to let his mother live there, so he temporarily moved to Lin Bozheng's house.His family's house was newly built a few years ago, and the conditions are much better than Lin Feng's old house.

Now Lin Feng will trouble Lin Bozheng's family when he goes back, so he doesn't plan to go home in the near future, and many things in his hometown are left to Lin Yi.

Now Lin Yi, apart from driving Lin Feng to and from get out of class every day, and occasionally helping him deliver some goods, another job is to discuss with Lao Tang about the transformation of the lobster restaurant.

According to Lin Feng's intention, Lao Tang wanted to train him, and let him think for himself first, but Lao Tang was a little disappointed. Lin Yi's idea was not very creative.

After all, there is still less knowledge, less experience, and less experience.

A word is still too young and needs to be honed.

In the end, what Old Tang meant was to cook fish.

He knows many farm owners who raise both lobster and fish, so the supply, quality and price of the products can be guaranteed.

Lin Feng originally planned to let them do this, so he agreed. At this time, Lin Yi finally gave some useful advice, saying that when the weather gets colder, they can mix and match and sell mutton.

Since ancient times, fish and sheep have been a perfect match. Coincidentally, the universe mall also sells seasonings, so it is almost not difficult to make.

After the discussion, Old Tang immediately contacted the construction team.

Cooking fish cannot be mass-produced like crayfish, so the kitchens of the two restaurants have to be refurbished. Old Tang has been running the lobster restaurant for so many years, and he is familiar with these, and it can be basically done in three or two days.

Everything is ready and only owes to Dongfeng. As long as Lin Feng's seasoning is "prepared", new products can be launched immediately during the National Day holiday and when the traffic on the street increases.

…………

Braised fish seasoning and crayfish seasoning are from the same company, and they are also concentrated. It is not as popular as crayfish seasoning, so the price is much cheaper, and the cost of seasoning is 5 yuan per catty of fish.

After soaking in water, it looks like a paste made of sesame powder, and it smells a bit spicy and fragrant.

Lin Yi bought a large silver carp weighing more than eight catties from the street, cleaned it quickly, and then chopped it into large pieces.

Among all the freshwater fishes, Lin Feng thinks silver carp is the least tasty one, and the price is also very cheap.

Its flesh is like cotton in the mouth, and there are many small thorns, and it gets stuck in the throat if you don't pay attention.When he used to eat silver carp, he usually only ate the slice on his stomach.

If this seasoning can make silver carp delicious, then other fish must be fine.

Boil the water in the pot, add the seasoning according to the proportion, put the fish pieces after boiling, smolder for 5 minutes, and start the pot.

The spicy and delicious braised fish is ready.

Rongcheng eats fish with a particularly strong taste. Boiled fish, spicy fish, watercress fish, dry-roasted fish, grilled fish, cold fish, hot pot fish... Even pickled fish requires a lot of pickled peppers or wild peppers.

It may also be related to the water quality. If it is not covered by spicy and spicy spices, it will have a strong fishy smell.

Therefore, in Rongcheng, the fish is usually covered with seasoning, and a thick layer of bright red oil is added. It looks quite appetizing, but if you eat a few more pieces, you will get tired.

But the plate of fish in front of me is different from the traditional Sichuan flavor.

The first is that its seasonings are all melted into the soup, which looks a lot like corn chowder in Western food, with a light golden yellow.

The fragrance is not very strong, but also has a mint-like refreshing taste, a little sweet, a little sour, and a warm taste.

The fish meat has also completely changed, white and tender without any signs of aging, just like a piece of lactone tofu, it will shake slightly when touched with chopsticks, it is tender and delicious, and it melts in the mouth with a light sip. The next ones are all tiny fishbone.

Even after seeing the amazing delicacy of the crayfish seasoning, Lin Feng still couldn't stop admiring it. It can make the silver carp taste like top cod. This seasoning is really amazing.

(End of this chapter)