Golden Fishing Village

Chapter 577 It Looks Delicious

The live broadcast continues.

After Qin Wen looked at it for a while, there were customers in the shop.

He was looking at it with gusto right now, and the guests followed his gaze after taking their seats.

Seeing the seafood competition on the screen, and the seafood I ate, I became interested.

Looking up at one table, the same is true for the second table, and the same for the third table. . .

At the back, everyone in the hotel lobby watched the show, and their voices became much quieter.

Watching while eating, very good meal.

"Okay, time is up, judges are you ready, come and serve!"

After Haitao's voice sounded, the scene became restless, and everyone's eyes were fixed on a seafood dish next to each table.

The professional staff stepped forward and brought them over one by one gracefully and carefully.

The staff deliberately interrupted the rhythm of serving the dishes, first they turned around on the stage, and then put them on the table uniformly.

Finally, I went through another round of roulette before lifting the cover.

Roulette refers to shuffling the order back and forth. The purpose of this is to prevent some cheating between the judges and the contestants.

This step instantly aroused the favor of the audience in front of the TV, and words such as professionalism and support were printed on the barrage.

"I think we can't wait for the judges, I can see Brother Xiaoming has been swallowing his saliva!"

Haitao joked with a smile, and brother Xiaoming nodded heartily.

"Sure, I know that I'm here to participate in this show, and I haven't eaten in the morning and endured it until now."

After he finished speaking, everyone burst into laughter.

"Hey, it's a coincidence that I am too. I didn't dare to eat last night. Do you think we are gluttonous?"

Zhang Liang was also drooling while rubbing his stomach.

"You don't call it gluttony, you call it professionalism. Only when your stomach is empty and you are extremely hungry can you feel your appetite more accurately."

"The tongue is also much more sensitive than usual."

Yu Chenggong said that when he said this, the two looked at each other, pretending to be complacent.

At this time, the air was filled with all kinds of fragrances, and the four of them stopped joking and hurriedly walked to the long table in front of them.

The staff opened it up, and a series of exquisite delicacies appeared gorgeously.

There was a shocked wow sound on the field.

The cameras passed one by one, and Qin Wen, who was in front of the TV, swallowed unconsciously.

The guests who were eating were even more greedy, and the food on the table in front of them seemed to be more delicious.

"Well, serve me a few dishes, watching this show is too greedy."

Qin Wen couldn't help but said to the clerk at the side, the clerk nodded with a smile, with a clear look.

These twenty dishes need to be tasted by four judges in turn.

First of all, the first one is Qunlong Brilliant.

The main ingredient of this dish is a green dragon, with peas and cuttlefish.

The meat of Qinglong is milky white, and green peas are sprinkled on it, and black cuttlefish are embellished on the side.

The tentacles of the cuttlefish are separated like clouds, and when they are placed on the sides of Qinglong, it really feels like a dragon soaring on the clouds.

The green peas look like their luminous scales, together with the red sauce on the side, it is a spectacular picture.

Just looking at this dish, I feel very charming.

"Judging from the color scheme alone, this dish can achieve full marks in terms of color."

Yu Chenggong said appreciatively, and the person who made this dish in the distance watched nervously.

"Then what are you waiting for, let's try it first."

Chef Lin couldn't wait any longer, picked up the serving chopsticks and put the lobster meat in his mouth.

Brother Xiaoming dipped the red ingredients on the side and put them together.

When they put them in their mouths, the camera showed a close-up, and the four showed different expressions.

Zhang Liang nodded slightly, looking relaxed.

Chef Lin was savoring carefully, while Brother Xiaoming looked intoxicated and felt delicious.

Only Yu Chenggong didn't show any expression.

Although he is not a chef like Chef Zhang Liang and Chef Lin, he may have eaten more dishes than the three present combined.

And in terms of convenience such as taste, he will be more rigorous.

"Come on, don't talk about your feelings, let's write it down silently and announce it later."

Hai Tao came over and said with a smile.

The four of them immediately turned their backs, wrote something on the slip of paper in their hands, and turned around again 2 minutes later.

No one knows how the four of them commented on this dish.

Immediately after the second course, they each took a sip of soda water in the middle, in order to clear the remaining taste in their mouths.

The second one was captured by the previous camera, the auspicious three treasures.

The auspicious three treasures are made from ivory mussels, arctic clams, and Australian dragons, and then blended together.

Dip it with egg liquid and bread crumbs, and finally fry it until it is in the shape of a ball.

There are a total of eight balls on the plate, and there is a square ice cube under each ball to hold them up.

There are also some black truffles, dotted on top of the meatballs, although this dish is not as perfect as the previous dish in terms of color.

But this dish makes people feel high-end at first glance!
expensive!
The ivory mussels and Australian dragons here are expensive seafood. Although there are only eight pieces, each one is worth a lot.

The four of them didn't speak, and directly took a pill and put it in their mouths one by one.

"Hmm!! This taste is so strange!"

Brother Xiaoming shouted first, surprise written all over his face.

"The first bite is crisp and tender, and the meat inside is very chewy and very springy!"

Zhang Liang also followed suit.

"That's right! Take a second bite and find that the whole mouth is filled with the salty delicacy of the ocean. The black truffles are like little pearls bursting in your mouth one by one."

"The thick juice inside is combined with the multi-layered texture, wow! Not bad!"

Chef Lin and brother Xiaoming said one after another.

Haitao watched the three people give such a high evaluation, licked his lower lip and looked at Yu Chenggong.

"Teacher Yu, what do you think?"

Yu Chenggong looked very serious, as if he was not eating but thinking about something.

The speed of his mouth chewing is very slow, one bite at a time.

"First of all, from the taste point of view, the meat quality of Aolong must be firmer than that of Qinglong just now."

"The black truffle also plays a comprehensive role in it. It will link the fishy smell brought by the three kinds of seafood, and it will release the aroma to the extreme."

"It's very diverse in terms of taste levels, but again, it's the equivalent of combining four precious ingredients."

"Actually, in this way, it doesn't highlight a certain kind, but it seems that the ivory clam inside is very mediocre."

"The whole is too luxurious, so I haven't tasted their respective characteristics yet, but I have to swallow it."

What Yu Chenggong said was very rigorous, boasting and criticizing, very fair.

Everyone also nodded straightly. Although they didn't eat it, they felt that what he said made sense.

Each ingredient in this meatball is taken separately, it is very precious, and it needs to be tasted carefully.

When they are put together, the characteristics of each other will be lost. Instead, it will give people a feeling that although it is delicious, it feels bad to swallow.

unwilling.

(End of this chapter)