Elf King

Chapter 53 Hey, you went to the wrong set

Very strong!
Cologne came to this evaluation just after seeing Zhimi's knife skills.

Zhimi who can have such an ability in cooking, what kind of strength will he have as the king of the water element.

After sifting the high-gluten flour, Zhimi took out a little salt and mixed it evenly, then added olive oil and an appropriate amount of water to make it into a dough.

Then use a fine wooden stick with a smooth surface to squeeze and roll back and forth, turning the dough into a dough with a uniform thickness.

The surface of the dough is as smooth as if it was produced by a noodle press, with no obvious thickness or thinness, which shows Zhimi's strong control over strength.

With a flash of dazzling knife light, the dough skin becomes noodles of the same width under Zhimi’s superb knife skills. Put the noodles into boiling water with salt, and add cold water twice during the process to ensure that the noodles are cooked from the inside to the outside. Ripe.

After a while, pick it up and put it in ice water to make the noodles smoother, and finally drain the excess water.

The noodles are done at this point, and Shimi once again turns his attention to the toppings.

First heat the olive oil in the pan, then add the processed minced meat, minced onion and garlic, and stir fry.

Finally, put the diced tomatoes into it, add a little water and stew.

After all the procedures were completed, Zhimi first put the noodles into four large white porcelain plates in an orderly manner, and then poured the carefully prepared sauce.

Finally, Zhi Mi took out a small jar and sprinkled a little light yellow powder, which is Parmesan cheese powder, with a strong fruity smell.

Thus, an ordinary but very tempting tomato pasta was completed.

Seeing that the food had been put on a plate, Cologne grabbed Serena who was about to move, walked forward, picked up two of the plates naturally, smiled politely at Zhi Mi, and walked out.

On the dining table in the garden.

Cologne picked up the fork, rolled up the slender noodles and put them into his mouth, the smooth taste soaked in ice water passed over the tip of his tongue.

"click"

There was an almost inaudible cracking sound at the moment the noodles came into contact with the teeth.

The noodles in the mouth go a step further, as delicate and smooth as silk, and feel flowing in the gaps on both sides of the tongue.

Obviously, after the high-gluten flour used to make this kind of noodles has been treated with salt, it does not have the lumpy symptoms that ordinary flour would produce.

While the thickness is consistent, it also ensures the smoothness of the surface, which is not easy.

On the other hand, the minced garlic, which absorbed the sugar, took away the greasy feeling of the olive oil-coated noodles.

The sauce stir-fried with the tomatoes is also unavoidably tainted with a bit of sweet and sour, which constantly stimulates Cologne's taste buds and makes him want to stop.

The noodles enter the esophagus from the mouth, each one is refreshing and charming, without any sense of deviation.

It's like a gentle breeze blowing from the fields, bringing Cologne into a wonderful world.

The endless golden yellow wheat undulates with the breeze in the field, like a wave.

The dewy fresh tomatoes are sinking, and the fresh and natural atmosphere is swirling around.

Every plant in nature tried its best to show its charm like this distinguished guest.

Under Zhimi's miraculous skills, these ordinary ingredients have a different brilliance.

Especially the sense of leisure and ease in the compactness is a testament to Zhimi's high achievements in this area.

During the cooking process, Kelong didn't find any mistakes or pauses in Zhimi, and very smoothly brought out the characteristics of each ingredient to its due extreme.

Cough cough, I went to the wrong set, this is not the world of the spirit of the halberd eater, and of course it is not the world of the little master of China.

"As expected of a legendary gourmet cook, Mr. Shimi."

After enjoying this delicious tomato pasta, Serena seemed to remember something, turned around and searched in her backpack.

"Ah, this is it!"

"Mr. Zhimi, this is the Bouvre I made myself, can you comment on it?"

The colorful and cute little cakes are displayed in an orderly manner in a delicate food box.

"Well, judging from the luster and color of the exterior, it is quite a good work."

"Of course, whether Povre is good or bad, it is best to leave it to Pokémon to judge."

"Everyone, let's release all the Pokémon."

After hearing Serena's request, Zhimi didn't act immediately, but watched carefully for a while, and gave a pretty good evaluation.

In order to avoid too chaotic scenes, everyone decided to only release one Pokémon.

Zhimi and Chakro chose their own signature Pokémon - Blastoise and Rock Snake.

What Serena released was her only flame-eared fox.

As for Cologne, he originally wanted to release Lucario, who had been with him the longest, but when he thought about the difficult job of tasting, it seemed that there should be a more suitable choice.

As a result, the elegant lady Nine Tails appeared in the courtyard, walked leisurely and sat down at Kelong's feet.

Serena had been looking forward to this beautiful and elegant Pokémon for a long time, she walked lightly and squatted down in front of Nine Tails, and specially picked the most beautiful pink bouffle and handed it over.

Kyuubi smelled the scent first, and the sweet scent of peaches and fruits wafting out made him quite moved.

But Kyuubi didn't just accept it, but raised his head and looked at Kron, as if waiting for Kron's approval.

Facing such a clingy Nine-Tails, Cologne was also very happy while being surprised. After all, not all captured Pokémon can be so close to the trainer.

Colon nodded in agreement, and Kyuubi happily took the pink bouffle from Serena's hand.

Yan Erhu admired Nine Tails' graceful movements very much, so he called out excitedly, trotted all the way over, and stopped by Nine Tails.

"And yours, Flaming Ear Fox."

Naturally, Serena will not forget her beloved pet, the same pink Beaufrey was fed to the Flaming Ear Fox.

At this time, Serena was attracted by Nine Tails, and seemed to have forgotten her original plan.

The poor Water Arrow Turtle and Big Rock Snake stood aside and watched dryly, with a look of hesitation when they wanted to step forward.

After distributing Beaufrey to the Pokémon, everyone also picked up one to taste.

"This Bouvre is also very good, and it does not live up to its outstanding appearance."

"But there is one thing, the sugar content in Povre is slightly higher, which is not conducive to the growth of Pokémon."

"But overall, it's pretty good work."

For Zhi Mi, whose culinary skill points are almost full, it only takes a simple taste to find out the advantages and disadvantages of this bouffle.

"I don't know if you have heard of the Triple Crown Satellite Competition?"

After Zhimi finished her review, she unexpectedly asked Serena such a sentence.

(End of this chapter)