Martial Arts Cosmic Gourmet

Chapter 156 The Girl
Neither Wang Ling nor Shu Yun could intervene at the moment, and it was the first time they saw Mi Xiaobai cooking the ingredients so seriously.

Mi Xiaobai said that he wanted to make girls' crispy breasts. Wang Ling didn't understand it for a long time, but Shu Yun, who is good at French cuisine, understood it in seconds.

The so-called girly breasts actually refer to the legendary dessert, macarons.

Mi Xiaobai selected a few of the many ingredients, butter salamander, raw flower spirit cow, saccharin grass, reed egg, cultivated pepper, black tears almond, manna squid, emerald stalactite and stalagmite fruit.

Among them, the Wulei almonds are high-grade ingredients brought by Wang Ling. The hunting difficulty has reached level 32. He paid a very high price to get them. The black-black almonds look like tear moles, and at first glance, Mi Xiaobai was sure that it was him. This black-lei almond has such magical power.

And the emerald stalactite and stalagmite fruit was not entrusted to Mi Xiaobai by Wang Ling before, but Mi Xiaobai himself. After completing the task, he was not eager to taste the taste of emerald stalactite and stalagmite. He gave Mi Xiaobai a piece of advice, saying that this is also a high-grade ingredient, which can be used in the next level, so Mi Xiaobai resisted and stayed, unexpectedly using it today.

Arranging all the ingredients together, he picked up the dragon pattern Chinese kitchen knife and was finally ready to start cooking the ingredients.

Mi Xiaobai took out the mill from the system kitchen, first put the Wulei almonds into it, and ground it into almond powder. The qi contained in this seemingly ordinary almond powder obviously surpassed the third stage of gathering qi. They are all high-end goods in the pile of warriors.

Afterwards, Mi Xiaobai started beating eggs.

He used the most unremarkable reed eggs. Although Mi Xiaobai could get the eggs of the strange bird, he did not do so. The reed eggs have been regarded as "eggs" since they were discovered thousands of years ago. For the most authentic taste, Mi Xiaobai is more at ease when using reed flower eggs. Most importantly, the older and purer it is.

Mi Xiaobai scraped the egg away with a Chinese kitchen knife, facing the sticky egg yolk and egg white, Mi Xiaobai scraped it with a knife, and unexpectedly separated the egg yolk and egg white completely by magic. In one breath, bean-sized beads of sweat formed on his forehead, but it was not comparable to the energy he was expending at the moment.

After separating the egg whites and egg yolks, Mi Xiaobai began to prepare mayonnaise and almond paste.

This process is not too difficult, just be extremely careful.

Add the egg whites to the icing sugar extracted from saccharin and grass, beat it into cream, mix it repeatedly, and beat it three times. When the cream has the thickest milk flavor, Mi Xiaobai can start the next step. Add three or four drops of manna squid juice into the cream , the nectar cuttlefish juice itself has many colors, the more times it is stirred, the more diversified colors it reflects.

After stirring for hundreds of times, the cream finally produced the effect Mi Xiaobai wanted most. He nodded, added Wulei almond powder, cooked and stirred three times, and finally got the creamy almond paste he wanted.

During the whole stirring process, Mi Xiaobai used chopsticks to stir. This behavior made Shu Yun feel uncomfortable from ear to ear. Chopsticks have a small area and a small usable area. Basically, using them to stir cream is a very unsatisfactory behavior. In this way, not only the cream products produced are different, but also requires a lot of physical strength, but the one produced by Mi Xiaobai is not only beautiful, but also has a kind of oily luster full of vitality. It can be seen that Mi Xiaobai's technique is brilliant. Shu Yun was already a little ashamed of himself, but it was this kind of self-ashamedness that made Shu Yun feel guarded.

Mi Xiaobai looked at the large pot of perfect almond paste and nodded. At this moment, all he needs to do is put the creamy almond paste in a piping bag, send out the standard size, and put it in the oven for baking.

Mi Xiaobai took out the cowhide of the Shenghualing cow. The cowhide was clean and tidy. Mi Xiaobai originally wanted to use it as leather to make clothes in the future. Oil powder, and then exploited with a Chinese kitchen knife, it instantly becomes a piece of the best oil paper.

Squeeze the rainbow-colored almond paste on top, and Mi Xiaobai kneads it steadily, each dough is the same size, and in a blink of an eye, Mi Xiaobai has finished kneading all the ingredients.

Next, he should make the stuffing.

The filling that Mi Xiaobai chooses is mayonnaise.

Unsalted butter is needed to make mayonnaise. There is no doubt that the butter salamander is the best unsalted butter he has so far. The smoked beef bones cultivated with pepper and raw peanuts can perfectly remove the stench of the butter salamander itself , with saccharin and icing sugar extracted from saccharin grass, then add a little almond powder, stir well, and then add the fruit of emerald stalactites and stalagmites, that is the most perfect mayonnaise.

Just ask the world, how many people will throw the super-advanced ingredient of hunting difficulty 53--emerald stalactites and stalagmites into mayonnaise as an ingredient?This kind of extravagant behavior is afraid that only the nobles of the universe will do it.

After completing all the steps, I finally waited until the macaron hijab was baked.

Take a closer look, good guy, the skirt on the hijab is really bright and moving, and from its petite appearance, it can be vaguely seen that it is the immature breasts of a girl.

Next, and that's something anyone can do, spread a layer of mayonnaise in the center of the two delicate hijabs and squeeze them into the perfect shape.

In the blink of an eye, the girl's crisp breasts were completed.

The voice of the system came from Mi Xiaobai's mind.

The system displays: [Congratulations to the host for successfully developing the food recipe, the system has added it to Linjiangxian's menu]
[Intermediate one star, gourmet macarons]
"What kind of gourmet macaron, this is called a girl's crispy breast!"

[Pricing, five taels of gold]
Mi Xiaobai slobbered, he had seen the exchange rate, five taels of gold?Isn't that [-] federal coins?Is there a mistake?
"Let me ask you, how much federal currency are you going to sell for the junior five-star dish, boiled cabbage?"

The system displays: [1 federal coins]
Mi Xiaobai swallowed his saliva: "You sell 1 federal coins for junior five-star gourmet food, and [-] federal coins for intermediate one-star gourmet food? This is only one level, and the price is almost nine times higher. So who will buy it?"

Unexpectedly, the system said very hypocritically:
[Open for business, love will come or not]
"Your Chinese level has improved, and your speaking skills have improved."

[Thank you for the compliment]
"I'm mocking you!"

[system warns once]
"Your sister!"

[The system warns twice, and the electric shock punishment starts immediately after three warnings]
"You...you're ruthless." Mi Xiaobai sighed, he could only forget about this cheating system first, and brought those so-called girls' breasts to the other two, and said, "Okay, let's try it." Try it, intermediate one star, girly... let’s call it a gourmet macaron.”

　Thank you book friend 20170619045405958 for voting for a monthly ticket.

　　Thank you lilo2523, the recommendation ticket
　　In addition, I am very sorry, the exchange rate of one tael of gold in this book is 14 federal currency. I made a mistake in Chapter [-] before, and it will be [-] in the future.

　　
　
(End of this chapter)