Martial Arts Cosmic Gourmet

Chapter 228
Mi Xiaobai never imagined that in less than two hours, the person at the Jiu Zun actually brought fifty ice-edge shallow-water puffer fish. No matter how you say this puffer fish is a creature with a hunting difficulty as high as level 31, a little collision It will cause the ice-edge shallow-water puffer fish to be frightened and secrete toxins in the cells. Those who can complete the hunt and transport them to the scene in just two hours are basically masters with absolute skills.

"Jiu Lao, this is the ice-sharp shallow-water puffer fish you asked for. We have kept it fresh, please accept it."

The person who spoke was a dark-skinned sailor, who looked like someone who had dealt with the sea all year round. The cargo ship he was on was full of hunting tools and equipped with the best speed-moving equipment to ensure that the ingredients were always the freshest.

Jiuzun walked to the front of the vat, poked around, grabbed an icy-edge shallow-water puffer fish, admired the puffer fish that had been acupunctured, and nodded, "Well, this crystal clear meat, with an ice-cold feel, is If you have a good product, I knew it would be right to hand it over to you."

The black-skinned sailor waved his hand, "Please don't say that, as food mercenaries, it is our honor to be able to hunt for you."

The wine master waved his hand and said with a smile: "Don't talk about polite words. From today onwards, I want you to hunt fifty ice-edge shallow-water puffer fish for me every day, and I will pay the commission to your account."

"Thank you very much." The black-skinned sailor bowed respectfully, and then he was about to leave. As a food mercenary, his daily work would not only end like this, but he also went to other regions to help other employers hunt for food.

Mi Xiaobai watched the man leave in a small empty boat, and then looked at the ice edge shallow water puffer fish that sank into the bottom of the water tank. These puffer fish had been tapped, so they could be picked up with confidence. He stretched out his hand and lifted the water tank He picked up the shallow-water pufferfish on the bottom of the ice edge, and was about to check its condition, but in the next second, Mi Xiaobai found that the pufferfish in his hand had cracked dark red all over its skin.

How could Mi Xiaobai not know what was going on?This is poison!

Mi Xiaobai was startled, and immediately threw the puffer fish out. Jiu Zun's eyes were quick, and he reached out with his big hand, and directly took the poisoned puffer fish into his hand. Swallowed it into the hand, and then the hand returned to its original shape.

Jiu Zun clicked his lips, and said mockingly: "Your technique is rough, you broke the poison of this pufferfish, and you don't even know how to pick up the pufferfish correctly, how can you cut him with a knife?"

With his hands on his hips, Mi Xiaobai yelled unconvinced: "Just be arrogant! See how I cook later!"

Jiu Zun said to Mi Xiaobai unhurriedly: "Okay, then I will let you cook first, and I will start after you bring out something you are satisfied with."

"Are you so confident in yourself?" Mi Xiaobai thought for a while, and realized something was wrong, "It's not right, the fugu meat is fresh, you let me make it first, because you want to defeat me from the perspective of freshness!"

Jiu Zun laughed when he heard it: "Oh, you are right, the fugu is indeed fresh, but I won't take advantage of others' danger, as long as you bring out a qualified dish, I will do it immediately, With my speed, the delicious food can be served in less than three seconds, and the three-second gap can basically be ignored."

"What's wrong, are you that confident?"

"Of course I am confident. I agreed in advance that this puffer fish is mine." Jiu Zun looked at the puffer fish in his hand and smiled.

Mi Xiaobai was stunned and began to think.

The old man asked someone to catch fifty of them. Obviously he felt that my saber skills were not stable, and he was going to let me practice saber skills. If he thought so, then it would be understandable for him to wait for me to do it first. It is very likely that the fugu sashimi he made will change qualitatively due to waiting too long.

After thinking it through, Mi Xiaobai nodded, "Okay, then come."

With that said, Mi Xiaobai picked up the water tank and walked into Linjiang Fairy.

He himself didn't know that his weight-bearing capacity had become so strong. In the past, this kind of large water tank would never be able to carry it without the help of ten or eight people. Since Mi Xiaobai became a warrior, these things It's easy to pick up, like it should be.

After moving the water tank into the back kitchen of Linjiang Fairy, Mi Xiaobai brought out another cutting board. This is the bamboo carbon fiber cutting board of Linjiang Fairy’s Back Kitchen. It is a black-tech kitchen utensil provided by the God of Cookery System. Those who serve as a pawn for the old man Jiuzun will definitely not give in.

The old man Jiuzun looked at it, his eyes lit up, even the cutting board is so advanced!

The wine master took the bamboo charcoal cutting board, stood aside, swallowed drunkenly, looked at Mi Xiaobai with the smell of alcohol, and said, "Let me see how far you can do it."

Mi Xiaobai snorted coldly, immediately took a bowl of holy spring distilled water decisively, put it into a square container, and put the container into the [quick freezer] in the back kitchen.

Then began to cook the fish.

To eat puffer fish, first remove the fins, the fins on both sides and the back must be cleaned, and in order to prevent the shallow water puffer fish from being stimulated by ice edges, Mi Xiaobai must ensure that the knife is fast and the temperature of the blade is kept between zero and five degrees Celsius. Otherwise, the puffer fish will be stimulated and poisoned directly.

Therefore, Mi Xiaobai chose Sheng Luo Dao, which itself is a legendary knife specially used for fish cooking. The low temperature and full vitality can perfectly prolong the life and essence of dishes.

With such a knife, Mi Xiaobai believed that he would be better than him in this aspect.

Seeing that Mi Xiaobaice turned around, the small Shengluo knife tore through the air and made a sound of "咻", and perfectly cut off the dorsal fin of the puffer fish. Just as he was about to attack the pelvic fins on both sides, he found that the whole body of the puffer fish slowly emerged There are dark red blood-colored tortoise cracks.

"How is it possible! The toxin is still spreading!" Mi Xiaobai couldn't believe it, he cut it so perfectly.

At this time, the system suddenly sent a reminder.

The system displays: [The host please pay attention to the point where the knife falls. The point of the knife drop should not exceed three inches from the rear end of the fish fin. The force of the knife drop must be controlled so that the skin does not expose blood]
The Jiuzun at the side also said these words: "Boy, it's too hasty to drop the knife, please slow down."

Mi Xiaobai gritted his teeth, so he dropped the puffer fish, carefully picked up another one, and carefully started cooking.

Until the end of the day, Mi Xiaobai used up 48 puffer fish, but found that he had only completed the step of cutting the fins, and then he barely started with the removal of the head, and he had never dabbled in steps such as skin removal and blood removal.

Mi Xiaobai fell to the ground, out of breath, waving the Sheng Luo Dao continuously for one step is very exhausting, at this moment Mi Xiaobai's spirit is already in a mess.

He took a deep breath, "No reason, I don't believe it! I don't believe it! I obviously have systematic help, and this step can't be wrong."

The system sent a sentence.

The system displays: [This cooking method is an advanced one, and it cannot be mastered by relying on the system alone. The host is requested to practice hard. In the future, there will be more similar cooking methods that the host needs to master]
(End of this chapter)