Martial Arts Cosmic Gourmet

Chapter 246 Gourmet puffer fish sashimi, success!
The three-day free business hours of Linjiang Fairy have passed.

On the fourth day, Mi Xiaobai directly posted a notice to suspend business for seven days. After seven days, a new menu was launched, and the business hours were changed to 300:[-] p.m. Road food.

No matter what Mi Xiaobai posted, he wrote all of these into Linjiangxian's shop rules, and the shop rules became much longer in an instant.

As soon as this notice was posted, all the diners were stunned.

"What is Boss Mi doing? We are used to being closed every three days, why did he suddenly come up with this new trick today?"

"What! It's only open for one hour a day! There's a limit on the number of people! How can we survive? Don't we have to line up a few weeks in advance to eat a delicious meal?"

"What is that? Didn't you see that each person can only order two delicacies at a time! Two delicacies! What a regret we have to leave behind!"

"Stop arguing, you people really have no eyesight, you don't know yet, Boss Mi is now the landlord of this street, Boss Mi did this on purpose, he is planning to attract merchants , how popular is Boss Mi's shop? It has become so popular that it has directly robbed other shops of the limelight. Who else dares to open a shop here? They say that there is no grass under the big tree. How many stores can survive? That’s why Boss Mi restricts the business. He wants to attract customers and run businesses. Slowly started to have merchants move in?"

The person who said this was none other than Mi Xiaobai's frequent visitor—the bald glutton.

This person went to other galaxies to participate in the galactic food festival during this time, and only recently returned to the imperial capital. As soon as he came back, he heard that Mi Xiaobai had started business again, so without further ado, he immediately came to Nine Streets to investigate the market.

If you don't check, you don't know, after checking like this, the bald old glutton was very happy, Mi Xiaobai told him all kinds of behaviors, this is the first step for Immortal Linjiang to dominate Nine Streets!

Without saying a word, the bald old glutton immediately ran to the alley of Linjiang Fairy, wondering if he should go in and talk business with Mi Xiaobai, and happened to meet these people, so he said what he said just now.

To be honest, these are not all Mi Xiaobai's intentions, most of them are proposed by Liang Mu and Liang Jie in order to better attract wealth for other merchants within a reasonable time.

After all, Mi Xiaobai's main focus is on the night market, so he must attract some people here before nightfall. The latest business hours allowed by the system is five o'clock, so Mi Xiaobai can only choose between four o'clock and five o'clock.

The bald glutton also knows that Mi Xiaobai is a "principled" boss, and he is absolutely shrewd. His subordinates have probably recruited many capable people to help him manage this street, so he must not be without himself, who has eaten all over the country. The peerless gourmet.

After all, the bald glutton is a respectable character in the food industry, so he can help Mi Xiaobai a bit.

Walking to the door of the store, Lao Tao immediately smelled an inexplicable fragrance.

In the eyes of ordinary people, this smell may not really be considered a fishy smell. The light tide is accompanied by a not too strong fishy smell. It is as fresh as a hibiscus, and the fresh grass is so fresh that it makes people salivate. It is immediately recognized that this is a legendary fish ingredient - puffer fish!
It’s just that the bald-headed glutton still doesn’t know the variety of this puffer fish, but since it is used by Mi Xiaobai, it must not be a low-end product. There are more than tens of thousands of types of puffer fish in the universe. Stop guessing.

But he was sure that the puffer fish in Mi Xiaobai's cuisine must have been iced, otherwise how could people smell puffer fish, a fresh food that requires so much freshness, from such a long distance.

But how would the bald eater know that Mi Xiaobai didn't use ice at all, he had frozen some ice cubes before, but these ice cubes were all added to freshen the lemons after serving, which really made this puffer fish dish feel like being soaked in frost What was there was the Sheng Luo knife that kept flying in Mi Xiaobai's hand.

Raw Luo Dao is a knife specially used for fish dishes, especially suitable for cooking sashimi and other delicacies. The cold air attached to the blade itself can just make the ingredients maintain cell activity, so it can keep those extremely perishable meats at a saturation point , so that guests can eat the most delicious food.

At present, the first stage can only be maintained at this level. If Mi Xiaobai's cultivation base is refined in the future, he can develop the attributes of the second stage in the first stage, and he can activate the stem cells of a rancid fish to achieve the freshest and fullest food. moment.

But Mi Xiaobai doesn't have that ability yet.

At the moment, I just waved a knife to cut sashimi.

……

Linjiang Xiannei...

Mi Xiaobai is frowning, the ice-cold shallow-water puffer fish seedlings in the material breeding dimension have been grown, and it's time for slaughter.

Mi Xiaobai caught batch after batch of puffer fish to be slaughtered, and took advantage of the few days of rest to practice cutting puffer fish.

Mi Xiaobai has already explored the multiple steps of cutting puffer fish. Mi Xiaobai has already completed the trivial steps of peeling and removing the blood. Most of them are small, and there is only one goal in the end, which is to cut the puffer fish into 330 pieces and distribute them evenly on the crushed ice. view.

Although this is a test of knife skills, the system provides a way to do it anyway, and there is no need for Mi Xiaobai to do anything deliberately, just a little change and change the technique of the knife. Once mastered, the one who has learned the Dugu Nine Swords is basically the same. The knife is swishing, swishing, and the knife is swiping, and there is a plate of delicious fish dishes in a blink of an eye.

Having said that, people with poor brains really can't do this kind of thing. Although Mi Xiaobai's brain is not bright, he is the size of a person who has taken the college entrance examination in Henan and passed the exam.

Everyone knows that the Henan college entrance examination is the abyss hell mode of the college entrance examination game.

Dozens of five-year college entrance examinations and three-year simulations have survived, and Mi Xiaobai will not pay attention to a mere system prompt.

Naturally, it won't be long before they all comprehend, and after discovering the trick, they can do it faster and more efficiently.

Not long after, the first set of perfect fugu sashimi has been cut out, but he can only be called sashimi now, because he has not yet integrated that peerless combination.

Just like soy milk with deep-fried dough sticks, beer with fried chicken.

This fugu sashimi must not be without silky ice lemon.

The skin of this ice lemon is as thin as silk, the flesh is full, and the mellow sour taste is accompanied by a little bit of sweetness. After a little bit of stickiness, the whole piece of puffer fish sashimi is put into the mouth. At that moment, it can be regarded as a real taste of puffer fish sashimi. tasty.

Mi Xiaobai took out a silky ice lemon with a hunting difficulty of thirteen. It is slightly overripe yellow, but it makes people feel that the tone is still beautiful.

Only then did Mi Xiaobai let out a long sigh of relief.

It's been almost four days, Mi Xiaobai got the recipe from the system for the first time and waited for four full days before making the food.

His sense of accomplishment at this moment is by no means comparable to those delicacies before.

I saw him pick up this plate of gourmet puffer fish sashimi, raised it high, and then shouted excitedly:

“Gourmet fugu sashimi, success!”

(End of this chapter)