Martial Arts Cosmic Gourmet

Chapter 269
There are more than 300 delicacies, and only one is edible, and the amount is not much. Can Mi Xiaobai not feel bad?Even though there was only less than two meters away from the delicious food, Mi Xiaobai still held his breath and raised his speed to the fastest. He rushed in front of the delicious food, vicious like a black tiger digging out his heart, fierce like a monkey stealing a peach, Hit it with one claw, and take it to hide in your bosom, like a famished fleeing starving to a famine who saw a half-demanded Wowotou.

Because the speed was so fast, almost no one noticed Mi Xiaobai's move. Wang Biao and the others were still gulping down beer, each mouthful of beer, and the side dishes were stuffed one by one, and their cheeks were definitely no smaller than a hamster.

While this group of people are eating Haisai, Mi Xiaobai must secretly enjoy this delicacy.

He quietly took out the delicacies from his pocket, looked at them, and found that the name of Dajiang Pavilion was written on the plate, Mi Xiaobai was taken aback, no wonder it was delicious food, it turned out to be made by Li Dazhuang!
It seems that Mi Xiaobai and Li Dazhuang are the only ones who can do it on this street.

He sighed, obviously sad, and finally got a glass of draft beer, ready to eat the side dishes in it.

On this small square plate is a plate of spicy tripe. The size of each piece of tripe is different, but the smoothness of the knife surface is surprising. It makes people wonder if it is made like this on purpose. Yes, if it was Li Dazhuang, maybe he would really do this.

Although Li Dazhuang is a bit stupid, his senses are indeed excellent, and he can always understand people's sensibility just right, just like this plate of tripe, although the cuts are different sizes, isn't this just about a chewy texture?

If the taste of each piece is exactly the same, it will make people lose the joy of chewing, and it will become boring over time, and they will gradually lose interest in this delicacy.

Mi Xiaobai took a closer look, and found that this small plate of tripe was exquisitely made.

The tripe used here is money tripe, which is one of the four stomachs of the cow. It has a honeycomb shape. Because of its unique structure, it can be better marinated in oil to create an excellent flavor.

But the grid of this money belly is slightly larger and more neat. It should be some kind of new ingredient. Mi Xiaobai has not figured it out so clearly. The structure is also introduced clearly.

Mi Xiaobai estimates that [-]% of this spicy beef tripe dish is boiled and blanched first, because this action can greatly remove the fishy smell first, and tripe is one of the parts with the most fishy smell , if the deodorization is not done well, no matter how delicious you are, it will still make people feel nauseous.

After blanching and blanching, it is time to cut the tripe. Some excellent cooks prefer to cut it directly with a knife, which makes it easier to separate the excess fat and fascia, and enhance the flavor of the tripe.

Then, there is boiling water. This step requires a considerable amount of ginger slices and cooking wine. Mi Xiaobai doesn't know what Li Dazhuang used here. Anyway, it is probably the standard that can be seen in ordinary kitchens.

Stew for about two hours, poke it with chopsticks, if you can poke it through, it is basically done.

The following steps are nothing more than adding sauce and stirring. As for the sauce, Mi Xiaobai can’t tell what it is, it’s bright red and translucent, and each tripe is dyed with a thin layer of red oil, like Fiery ruby.

It is a perfect match with a little chopped green onion and chives piled up on the tripe, as well as random sesame seeds scattered.

Mi Xiaobai salivated when he saw it, and couldn't help it. Since this is Li Dazhuang's masterpiece, Mi Xiaobai must not be merciful.

Mi Xiaobai hid at the bar, took out a pair of chopsticks, picked up a piece of tripe and stuffed it into his mouth.

For now, don’t pair it with coriander and chives, just eat the tripe and the sesame seeds on the tripe.

The moment it was put into the mouth, Mi Xiaobai's whole soul was sublimated, my God, what kind of taste is this?Beef tripe has a faint fishy smell that people can't get rid of, but it is just right with red oil. It is crispy but not rotten. The more you chew, the more chewy it becomes. It's a perfect match.

Mi Xiaobai didn't think too much, raised the wine glass and gulped it down. Just now, the tripe gave Mi Xiaobai's tongue a numb stimulation. After serving it with beer, Mi Xiaobai's saliva could not stop flowing from his mouth. The walls are secreted.

It is said that fried chicken with beer is a perfect match, and Mi Xiaobai has seen it through, and the cold dishes of our Datianchao are the best match for wine.

Looking at it this way, Mi Xiaobai wondered if he could have a set meal. Girls can serve beer and fried chicken, boys can serve cold dishes and beer, and order barbecue snacks from other stores in their spare time. It will definitely make a lot of money.

Putting those things aside, Mi Xiaobai still wants to enjoy the food first, three or two mouthfuls of tripe, a large glass of beer, if it can be accompanied by the gentle evening breeze, it is really the most enjoyable life in life.

Smash it, smash it, Mi Xiaobai unknowingly finished a plate of tripe, and drank seven or eight glasses of beer, Wang Biao was already drunk, and He Yu drank the whole room like crazy, but Mi Xiaobai Xiaobai didn't feel drunk at all, but a little psychologically drunk, and he didn't even feel his stomach full.

Maybe this is the power of the phagocytic cells, directly incorporating these drinks into the body, but Mi Xiaobai's phagocytic cells are not fully developed now, if it is more comprehensive, I am afraid that the psychological drunkenness will not appear.

Mi Xiaobai sighed, "If you don't get drunk after drinking, doesn't that make you less fun?"

But Mi Xiaobai thought again, it's not that he can't get drunk, isn't Jiuzun always blurred between half dream and half awake every day?Maybe gourmets should have a better capacity for alcohol. If it's not a very high alcohol content, they can't get people drunk.

Thinking of the sip of wine that Jiuzun poured himself, Mi Xiaobai still had lingering fears, good guy, the taste was as spicy as licking a mouthful of cloves, and his tongue was numb for several days, and when it faded away, he slowly became comfortable.

Thinking about it carefully, I'm afraid the degree should be over [-], maybe there is some special technique to make the degree more pure.

Mi Xiaobai's stomach swelled, and he burped suddenly.

In such an instant, the familiar electronic sound of the system rang in Mi Xiaobai's ears.

The system displays: [Congratulations to the host for improving his cultivation, the current cultivation is 88% of the white jade level]
Mi Xiaobai frowned, what?This will improve your cultivation!
What is this ghost?

Mi Xiaobai swallowed his saliva, these two delicacies actually improved his cultivation again.

I am only 12% away from the advanced quenching realm.

Mi Xiaobai frowned, and immediately turned her gaze to the cauldron in the back kitchen.

An enhanced version of gourmet tea eggs is being stewed in the pot.

After eating that, Mi Xiaobai could steadily improve his cultivation.

But at this moment, Mi Xiaobai regretted it again.

(End of this chapter)