Martial Arts Cosmic Gourmet

Chapter 37 Junior Three Stars, Gourmet Soup Dumplings ([-])

After the carrots were distributed, the ginger fruit was almost collected, and the black husk wheat and rice wine koji fruit were also delivered.

Even He Yu didn't know where the black-husk wheat and rice wine koji came from.

Mi Xiaobai put away the pile of ingredients without explaining.

The system displays: [Ginger fruit hunting for ginger fruit rabbit, degree of completion: 10/21]

[Hunting black husk wheat, completion degree: 60/170]

[Hunting rice wine koji fruit, degree of completion: 20/50]

All meet the Mi Xiaobai standard.

At this moment, the familiar voice of the system emerged in his mind.

The system displays: [Task completed]

[Task Reward: Food Recipe, Junior Three Stars, Gourmet Soup Dumplings]
This recipe was integrated into Mi Xiaobai's brain and gathered in his mind.

Mi Xiaobai grinned: "The production method is not too difficult, well, let's go back."

After boarding the spaceship, He Yu said, "Gourmet, you promised to treat us to delicious food."

"Yes." Mi Xiaobai nodded, "I will do what I say. It's only three o'clock in the morning, and it will be seven or eight o'clock when I return to Pluto. I can make a steamer as a condolence gift for everyone."

Wang Biao was naturally happy to hear that there was delicious food to eat, but he also began to worry about other issues. Mi Xiaobai and Di Lang Escort had only signed three missions, and this mission happened to be the third, which meant that Mi Xiaobai The cooperation between Xiaobai and Dilang Bodyguard Agency has come to an end.

Thinking of this, Wang Biao felt a little lost. It is not always possible to meet an employer like Mi Xiaobai.

Mi Xiaobai didn't even think about this question, anyway, there is still a long way to go.

The return process was very peaceful, and no air pirates were encountered during this period. After all, the distance between Neptune and Pluto is not far, and there are military camps, so the air pirates will not operate in this area.

Traveling according to the distance of the speed of light route, you will soon be able to return to Linjiangxian on Nine Streets.

After arriving at the imperial capital, the escort boat stopped in the sky above Linjiangxian with the maglev parking mode. The five escorts on the escort boat all went to Linjiangxian's shop, preparing to taste the brand-new food made by Mi Xiaobai.

Mi Xiaobai walked into the kitchen with all the ingredients from the hunt.

The five members of the Dilang Bodyguard Agency were in the lobby. Since there were only four seats in the lobby, He Yu, who had the least seniority, could only stand and lie on the bar counter.

Mi Xiaobai took out a portion of each ingredient.

……

After all, there are no more than eight ingredients needed to make gourmet soup dumplings.

Flour, minced pork belly, skin jelly, onion, ginger, salt, sugar, cooking wine.

Among them, black hull wheat corresponds to flour.

Black-husk wheat, as the name suggests, has a black outer shell. Wheat is a heat-loving crop. After adding black hulls, the wheat absorbs more heat, and the starch and protein produced are doubled. Grinding black-hull wheat High-quality flour can often show the most original beige color of wheat, and it smells of the purest earthy fragrance. If you grab a handful of flour that is loose and not agglomerated, and suck your thumb, you can taste a faint taste of maltose.

It's not difficult to handle, the kitchen has the black technology provided by the system, which can directly peel the wheat, remove the capsule, and finally make flour.

The sojourn pig corresponds to pork belly and skin jelly.

Pig belly is usually taken from the belly part of the pig's front legs, but the sojourner pig is different from ordinary pigs. The meat on its upper body is almost all pork belly, so the utilization rate is much higher than that of ordinary pigs. The pork belly of sojourner pigs is spaced between fat and lean, soft, tender and juicy. Fat meat melts when heated, lean meat is rich in protein and comprehensive in amino acids. The proportion of the two is appropriate, which is very suitable for the human digestive system and has high edible value. .

The so-called skin jelly is a coagulation of a large amount of collagen, and it is also the source of the delicious soup in the soup dumpling.

The skin jelly is taken from the pig skin and trotters of sojourner pigs. Take a pot of clear water (distilled water from Holy Spring), and the ratio of clean water to pig skin and trotters should be controlled at one to one. oil onion), ginger (the ginger fruit of the berry rabbit) and start cooking. Generally, it is best to cook for three hours on high heat. The broth can be cooked into a milky white color. Salivating fragrance is preferred.

Take the broth and pour it into a container to refrigerate. After it is made, it can be cut into pieces and added to the production process.

The method of making skin jelly may seem complicated, but it is actually very simple. It takes a long time, but now Mi Xiaobai only needs to make the amount for six people, so there is no need to stew it in a large pot for three hours. Boil it over high heat.

Onion, ginger, salt, and sugar are the easiest to operate here, sliced, refined and crystallized.

The cooking wine mentioned last is made from yellow rice wine koji fruit.

As we all know, wine is the product of distiller's grains fermentation, and distiller's yeast is the yeast that promotes the fermentation of distiller's grains. Yellow rice wine koji fruit has the functions of all the above-mentioned materials at the same time. It only needs to heat a large amount of yellow rice wine koji fruit in a sterile and sealed environment, that is Yellow cooking wine with strong bouquet can be obtained.

……

Mi Xiaobai is the little prince of mathematics. At this moment, the order of priority allocation of ingredients production time should be as follows:
Skin jelly, cooking wine, flour, minced meat, onion, ginger, salt, sugar.

According to the order, Mi Xiaobai got busy in the kitchen.

The people sitting at the bar looked at Mi Xiaobai's busy figure, and couldn't help but marvel, because Mi Xiaobai's movements were smooth and smooth, without procrastination, and immediately connected to the next movement as soon as the previous movement was completed, which seemed chaotic. The practice became orderly in Mi Xiaobai's hands.

It was the first time that everyone saw the demeanor of a gourmet.

To make a gourmet soup dumpling, it often needs to go through killing pigs, peeling, dividing, taking capsules, making skin jelly, opening distiller's yeast, brewing wine, shelling, washing capsules, grinding powder, kneading noodles, skinning, chopping meat, cutting ginger, and chopping. There are 21 steps including onion, boiled salt, live stuffing, foreskin, pleats, cage arrangement, and steaming.

When Mi Xiaobai only reached the No.11 step, the five members of the Dilang Bodyguard Bureau had already fallen asleep.

Don't blame them, even though the black technology provided by the system can help Mi Xiaobai to speed up the cooking, but in order to pursue the original flavor of the ingredients, Mi Xiaobai does most of the process by himself.

By the time Mi Xiaobai integrated into No.14 step, it was already noon, and a group of diners would occasionally gather outside the door, but after seeing that Linjiangxian was not open for business, they left in a hurry.

The five members of the Dilang Bodyguard Bureau slept for nine hours, and He Yu was the first to wake up.

At first glance, he saw a lump of dough in front of Mi Xiaobai.

Mi Xiaobai was holding a Chinese kitchen knife to cut the long noodles into sections, and the speed was not too slow compared to a machine specially used for cutting. Even He Yu, who is a swordsman, could not help but be shocked at this moment.

"This speed...is considered to be the first-class fast knife."

After about two breaths, Mi Xiaobai cut a one-meter-long noodle lump into more than 40 segments.

Mi Xiaobai didn't know why his speed was so fast, he was just following the techniques provided by the system, but he didn't expect that the more he did it, the faster his speed became, and in the end he was as fast as ten knives per second.

(End of this chapter)