Martial Arts Cosmic Gourmet

Chapter 86 Gourmet Longxu Noodles

"Then give me some softer ones." Wan Qing didn't know what kind of longxu noodles Mi Xiaobai was going to make, no matter how chewy the taste was, it was hard or soft, but since they were all here, Mi Xiaobai insisted If he said he made dragon beard noodles, then let's see what kind of medicine he sells in his gourd.

Mi Xiaobai nodded when he heard it, and put the ten balls of dragon beard noodles on a plate one by one, and then checked the temperature of the oil.

Wanqing noticed that the ten balls of dragon beard noodles, each ball was small in quantity, but each ball had a sense of order that was not inferior to that made by a machine.

"It takes a craftsman with decades of skill to do it."

Logically speaking, Wan Qing and Mi Xiaobai only met twice, and the second time was not even considered a meeting, but Wan Qing trusted Mi Xiaobai very much.

Mi Xiaobai usually looks very casual, and he feels silly when chatting, but once he enters the kitchen, he seems to change into a different person. This kind of serious appearance is really handsome in the eyes of girls.

Mi Xiaobai put his hands on the top of the oil pan, carefully feeling the oil temperature.

"Well, this temperature is just right, and it can be adjusted to a low fire."

I saw him tinkering a few times in front of the cooking table, and soon, Mi Xiaobai turned off the fire very satisfied, and said: "It's done, gourmet dragon beard noodles, please use."

Because the bar is relatively high, it is not easy to see the whole picture of the cooking table, only the higher part of the cooking table, so he doesn't know what Mi Xiaobai is doing, he can only hear what Mi Xiaobai is frying, probably It is the auxiliary material of the dragon's beard noodles.

However, after Mi Xiaobai put on a plate for a short time, what Mi Xiaobai served completely overturned Wan Qing's imagination.

Generally speaking, dragon beard noodles are soup noodles and they are served in bowls, but Mi Xiaobai served them on plates, and this bowl of "long beard noodles" didn't have a drop of water, so Mi Xiaobai still A cup of distilled water from the Holy Spring was placed beside the plate.

Wan Qing was taken aback for a moment, looking at this plate of gourmet dragon beard noodles, she had learned a lot.

"Is this dragon beard noodles?"

"Gourmet dragon beard noodles." Mi Xiaobai emphasized.

"But why is it... fried?"

The plate of Longxu noodles in front of Wanqing was not soup noodles at all, but a plate of deep-fried noodles.

Five steamed bun-sized dragon beard noodles were deep-fried to look like instant noodle cakes. They were stacked on top of each other, and around the plate were five-flavored ingredients, corresponding to sour, sweet, bitter, spicy, and salty.

Although this gourmet dragon whiskers look delicious, but it is really hard to bring up the desire to eat, let alone taste.

Faced with Wanqing's problem, Mi Xiaobai also had the same problem at first. When he was rewarded with the food recipe from the system, his mind was in a daze.

Why did longxu noodles become instant noodles?
But as time went on, Mi Xiaobai was more able to accept this delicacy, it does have its own unique features.

Mi Xiaobai replied to Wanqing, "This is the most authentic Longxu noodles. Longxu noodles have always been deep-fried in the inheritance of court cuisine 300 years ago, and then spread to the people, because there are many people in the folk. They are poor people, with less oil and more salt at home, and the frying method is too extravagant for them, so it becomes a soup noodle with salt in a water pot. After more than 300 years, it has evolved into the familiar dragon beard noodle soup, but I promise, This is the most authentic dragon beard noodles."

Mi Xiaobai seemed to be serious, and it sounded reasonable, so Wan Qing trusted Mi Xiaobai, "I see, as expected of a gourmet, I know more than ordinary people."

"Don't laugh at me." Mi Xiaobai picked up his share, thinking about doing it.

Wan Qing looked confused.

"How do you eat this thing?"

"Here are five flour cakes, and five kinds of auxiliary materials. One of the auxiliary materials is poured on one bread. Just eat it dry."

Mi Xiaobai's description was mediocre.

Wan Qing also felt strange when he heard it, is such a thing really a delicacy?Just simply pour some seasoning on it, and eat it directly with your hands.

"Is this a junior one-star gourmet food?" Wan Qing thought so.

"It's a junior four-star food." Mi Xiaobai said flatly.

"Basic four-star! Is it really that delicious?" Wan Qing asked.

"There are many criteria for evaluating food, and deliciousness is only one of them. This gourmet dragon beard noodle is not only delicious, but the production process is also quite complicated, and it can also warm and nourish people's internal organs." Mi Xiaobai explained.

"Can warm and nourish people's internal organs? Is it so magical?" Wan Qing has heard that food has special effects, but she has not really seen it. Since she was born until now, she has only tasted Chef Baxian Lake Jin It is indeed the first time I have seen the junior four-star gourmet food.

"Well, this gourmet dragon beard noodle has mixed flavors. The so-called sour into the liver, bitter into the heart, sweet into the spleen, spicy into the lungs, and salty into the kidneys, of course there is a reason for it. It is unavoidable that the five internal organs are out of balance, and the five internal organs are out of balance, which often makes people look yellow and thin. For women, especially young women like you, dietary therapy can beautify the skin, why don't you eat a little bit in turn to try the effect."

Mi Xiaobai copied the system's introduction to food to Wan Qing.

Wan Qing was still fascinated by this. He liked chefs who delved into ancient methods very much. Perhaps this had something to do with her liking for ancient ingredients. Looking at the delicious food in front of her, Wan Qing couldn't help but pay attention to it.

"Then I'll try the sweetness first."

Wanqing groped around on the dinner plate, and found that among the five condiment plates, there was a thick honey-yellow paste, which was immediately obvious to be honey.

"This honey should be sweet."

Mi Xiaobai nodded, "Well, this is the honey of the ghost bee with a hunting difficulty of seven. After I removed all the magazines in it, it is already the purest honey. Using it with this dragon beard noodle cake is definitely the most nourishing the taste of."

Wanqing picked up the small dish and poured the honey on the dragon beard noodles. The honey quickly seeped into the dough, not the kind of seeping into the gaps, but the honey was absorbed by the dragon beard noodles.

"It's been absorbed! How could honey be sucked in by such thin noodles!" Wan Qing found it unimaginable.

Mi Xiaobai shook his head and said: "Normal phenomenon, the flour used to make Longxu noodles is black-husk wheat called wading wheat. Black-husk wheat likes water very much. It will absorb all the surrounding water and save it. It can be used to spend the hot summer, on the contrary, this is also the wonderful part of this gourmet dragon beard noodle."

After hearing this, Wan Qing admired Mi Xiaobai more and more: "There is so much knowledge about eating, it's amazing."

Mi Xiaobai just wanted to complain.

Yes, there are so many knowledges about eating. Is it all right if you can eat, and you have to be so particular about it.

Mi Xiaobai, who harbored this thought, quickly sent a system prompt in his mind.

The system displays: [The host, please correct your mentality and face up to the profession of gourmet, otherwise the system will make a forced correction]
"Forced correction?"

[The system will broadcast "Gourmet's Glory" in the host's brain [-]/[-] without any dead ends or gaps]
(End of this chapter)