Siheyuan: Silly Zhu snatches my teacher Ran and cries for him

Chapter 109 Imperial Kitchen Lin Anguo (Two in One)

"Preparation?"

"What dish to prepare first?"

Yan Jiecheng didn't understand how chefs operate.

Facing the ingredients on the shelves.

There is nowhere to start.

Lin Anguo had already expected it.

So be prepared in advance.

"Hey, this is the menu. Except for the condiments, all the ingredients for each dish are written on it."

"After you finish reading, wash the vegetables first, and then cut them into the desired shape."

"Whether it's shredded or diced, I've written it all on it."

Lin Anguo really wanted to accept Yan Jiecheng as his apprentice.

That's why I made a table in such detail.

Follow normal teacher teaching apprentice.

Lin Anguo was watching Yan Jiecheng at most.

Yan Jiecheng scolded him when he made a mistake.

If he does it right, he won't praise him.

"Okay, with Anguo and your list, Yan Jiecheng will definitely not make a mistake today."

Yu Li smiled and stepped forward to take the menu.

This is baby.

It was easy to leave it to Yan Jie.

Every one of the other cooks in the kitchen wanted to see what was written on that piece of paper.

Lin Anguo is now very famous.

Who wouldn't want to see Lin Anguo's recipes.

Silly Zhu, if Lin Anhui came up with the menu today.

It is estimated that Lou Xiao'e will be forgotten immediately.

He quickly ran back to the Red Star Rolling Mill to do a small job for Lin Anguo.

Before, Lin Anguo just gave Sha Zhu a dish name.

Never say what ingredients are used in a certain dish.

After Sha Zhu knew the name of the dish.

Prepare dishes for Lin Anguo according to the method he knows.

So come on.

Silly Zhu never knew what Lin Anguo's real cooking skills were like.

This is also Lin An's defensive defense.

"Lin Anguo, don't make trouble for me, you can order the four people in the kitchen as you like."

"If something goes wrong with Yan Jiecheng, can you afford to be held accountable?"

Xu Damao spent so much money.

Just want to show up in front of the leader.

But Yan Jiecheng is indeed an unstable factor.

Xu Damao watched for a long time, but he couldn't tell that Yan Xiecheng could cook.

"It's okay, Yu Li still has palm eyes."

"I'll keep the bottom line in the end."

"The vegetables he cuts are not good enough, and I don't know how to cook them."

Lin Anguo said a few words to dispel Xu Damao's worries, but Xu Damao was so suspicious that he would die.

No matter what Lin Anguo said.

I'm afraid that even Xu Damao would not feel at ease with Yan Jiecheng.

"correct."

"Da Mao, I'm here."

Yu Li gave Xu Damao a look.

There are all kinds of styles.

Xu Damao was completely confused.

Even with Yan Jiecheng beside him, Xu Damao laughed smirkly.

"Hey, my brother and sister are here, of course I'm relieved."

"Then I won't delay your cooking."

"You are busy."

Xu Damao still has a restaurant to decorate.

If he stayed in the kitchen all the time, how could he meet those leaders.

It cost 230 bucks.

There must be some profit.

Seeing Xu Damao leave.

Lin Anguo immediately got busy.

The few people around Mahua and the others seem to be busy, but they will come to take a look when they have a spare time.

He wanted to see what real skills Lin Anguo had.

Lin Anguo also let them watch.

The apprentices of these silly pillars of Ma Hua are not silly pillars.

There is no such talent as a fool.

Just let them watch.

They can't learn anything either.

"This dish is braised fish nuggets?"

"No, it's braised fish fillets. What kind of fish is used here?"

Ma Hua saw that Lin Anguo was frying slices of ginger in a frying pan, with fish slices and light soy sauce on the side.

Then he knew what kind of dishes Lin Anguo was cooking.

"Tuna, called tuna in the south."

Lin Anguo explained in a friendly manner.

The favor towards MCA is not fake.

"I haven't seen tuna fish much. It looks like braised fish fillets."

Ma Hua muttered.

I didn't think Lin Anguo came up with any signature dishes worthy of praise.

Everything can be braised.

The braised fish fillet was nothing fancy either.

Moreover, the fish pieces that Lin Anguo brought out were surprisingly large.

According to common sense.

The bigger the fish, the thicker the fish meat, the taste is not good, and it is more difficult to cook good dishes.

The average cook knows this truth.

No fish that is too big will be used.

Moreover, Chinese people like to use whole fish for cooking.

The fish was too big to fit on the plate.

Most cooks will not cook with fish weighing more than four catties.

Unless it's something like chopped pepper fish head.

The fish head fills a plate.

Therefore, there are requirements for the size of the fish.

But the fish pieces that Lin Anguo took out seemed to weigh three to four catties.

And it is very flat, without fish skin.

And very fresh.

Can the fish itself be small?

It is strange.

After Lin Anguo made this braised tuna dish in ten minutes.

The aroma directly fills the entire kitchen.

"Everyone, come and try the dishes. You won't have anything to eat when you get busy."

This dish is not for Director Li and the others.

It was simply that Lin Anguo wanted to try the stove in the canteen kitchen of the rolling mill.

Try fire.

Just did it.

By the way, let Ma Hua and others try it.

Make these people feel good about themselves.

"Can braised fish fillets made from big fish be delicious?"

Ma Hua had great doubts in his heart, but the aroma of the braised tuna got into his nose.

He couldn't help but pick up the chopsticks and put a piece in his mouth.

Not even fishbone.

Tastes better than chicken.

Very delicate and delicious.

No fishy smell at all.

"Where can I buy this tuna?"

Maya asked involuntarily.

This braised fish fillet is really delicious.

Let Mahua feel that it is the characteristics of tuna that make this dish so delicious.

"Buy? Buy a fart!"

Yan Xiecheng was upset to see the cooks in the kitchen.

Because these people are apprentices of Sha Zhu.

And now he is Lin Anguo's apprentice.

Lin Anguo had conflicts with Sha Zhu, so of course Yan Xiecheng would be more aggressive towards these Sha Zhu's apprentices.

"This is the tuna obtained by An Guo through a special channel!"

"Do you know what tuna is?"

"Forget it, think about it, you country bumpkins definitely don't know."

Ma Hua also has a bad temper.

But it can also be said that all cooks have great tempers.

After all, we deal with fire every day.

It is understandable that the temper is a little hot.

"If you don't say it, don't say it, see what you can!"

"The best cooks use the simplest ingredients to make the best dishes!"

Ma Hua said this once before.

Now repeat it again.

After hearing this, Lin Anguo smiled lightly.

Can the simplest ingredients make the most delicious dishes?

It's easy.

The simplest dish is tofu with cabbage.

Stir-frying a vegetable alone is nothing.

It can be fried with cabbage and tofu to bring out the taste, making people unable to stop eating.

That's the real thing.

When some restaurants recruit cooks.

Instead of cooking vegetables, let them cook an egg fried rice dish.

Pass a bowl of fried rice with eggs.

You can find out how good the chef is.

Less than 10 minutes.

A dish of cabbage and tofu comes out of the pan, and the slightly yellow soup can be eaten with bibimbap.

Slices of tofu were fried by Lin Anguo until both sides were slightly yellow.

But it doesn't make the tofu stale.

It won't break when you pick it up.

"Try this dish again."

Lin Anguo pointed with a spatula and looked at Ma Hua.

I think it was this dish at the beginning.

Directly conquered the silly column.

Sha Zhu began to secretly learn Lin Anguo's cooking skills.

Ma Hua looked left and right.

Finding that no one moved their chopsticks, they could only take a step forward.

Pick up a piece of tofu and stuff it into your mouth.

Chew carefully.

The two most common ingredients have been passed through Lin Anguo's hands.

It is even more fragrant than stewed meat.

Ma Hua stared straight at Lin Anguo.

"Master Lin, how did you do it? My master is not as good as you."

Honest people.

in front of so many people.

Admit that Sha Zhu is not as strong as Lin Anguo.

This MCA is also extremely honest.

"Want to learn from me?"

"Be my apprentice, and I will teach you for free."

"You must know that Sha Zhu has been with me for a month, but I haven't taught him anything."

Lin Anguo was moved to accept disciples.

And it was the first time he actively wanted to accept disciples.

Yan Jiecheng came to the door by himself.

And there is no talent for cooking, which can be cultivated as a manager in the future.

But I want Yan Jiecheng to stay in the kitchen and prepare the meals.

Still too difficult.

But MCA is perfectly qualified to be the chef.

As long as Lin Anguo writes the recipe well.

Mahua cooks according to the records on the recipe, so there will be no deviation.

But Mahua is really loyal to Shazhu.

No matter how good Lin Anguo's craftsmanship is.

When Lin Anguo said that he wanted to recruit apprentices, Ma Hua still put down the chopsticks in his hand.

"Master Lin, it is his own idea that my master wants to learn."

"When did you accept him as your apprentice?"

"Then I'll call you Master."

"As for me, although I want to learn, I won't betray my master."

"Brothers, don't watch the excitement, there are hundreds of people waiting for lunch in the factory."

Ma Hua greeted with both hands, and sent the few cooks who were watching the excitement to their respective jobs.

This made Lin Anguo call it a pity.

It is difficult to find someone who is honest and has a talent for cooking.

"Okay, finish eating these things, and let's start too."

Lin Anguo spoke to Yan Jiecheng and Yu Li.

Yan Jiecheng and Yu Li are not polite.

They don't have any kids now.

I didn't even think about bringing food and vegetables home.

He immediately finished the two dishes Lin Anguo fried on the spot.

Finish eating.

They work very hard.

Especially Yu Li.

Such a woman.

Don't dislike the mess in the back kitchen at all.

Roll up your sleeves and do it.

That graceful figure walked up and down in the kitchen.

It stirred up the flames in the hearts of the cooks nearby.

So come on.

It was convenient for Yan Xiecheng.

Yu Li opened her mouth.

A few people came to help wash and chop vegetables.

After Lin Anguo read it, he didn't say anything.

I can only feel that this couple is too calculating.

Even if you are lazy, you have to steal.

Yu Li is very diligent.

But Yan Jiecheng was really lazy.

Lin Anguo found out that he had found the wrong training object.

But it's too late to regret.

"Lin Anguo, the time is coming soon, how many dishes have you prepared?"

Xu Damao wobbled, and wobbled into the back kitchen again.

He is still worried.

Then he saw Lin Anguo frying cabbage.

"Lin Anguo! I gave you 230 yuan, and you just make cabbage to fool me? To fool the factory leader?"

Xu Damao was really panicked.

The promised black truffle and the agreed tuna.

Why didn't I see any of them.

If Lin Anguo tricked him this time.

Lin Anguo is sure that nothing happened, the unlucky person must be Xu Damao.

"You serve it later, just say it's cabbage in clear soup."

"You don't know the goods, how can the big boss not know the goods?"

Lin Anguo poured the thickened soup on the cabbage, put it on the table next to him, and left it alone.

Serving dishes must be Xu Damao's business.

Xu Damao couldn't go to the table today.

Director Li's lover can't show up either.

Only Xu Damao can serve the dishes, and Xu Damao is also willing to do it.

Xu Damao looked at the plate of cabbage.

Very helpless.

But there is no way.

I can only pick up this plate of clear soup and cabbage that looks bland and walk to the private room on the second floor of the cafeteria.

After Xu Damao entered the private room, he didn't dare to look at the leaders.

He only dared to introduce in a low voice.

"Leaders, this is the first cabbage dish in clear soup!"

Factory Manager Li saw Xu Damao bringing in a plate of Chinese cabbage, and thought there was something tricky about it.

As a result, I heard Xu Damao's introduction.

Still a plate of cabbage.

Isn't clear soup just boiled water?

Can boiled cabbage be delicious?

Just wanted to lose my temper.

But I heard the leader on the main seat praised.

"Xiao Li, the chefs in your factory are very skilled."

"You can even make clear soup and cabbage."

"not simple!"

Director Li listened.

Sure enough, there is another saying about this cabbage in clear soup.

"Director Wang, I invited this cook alone."

"Do you still have research on this dish? Anyway, you are idle, can you tell us about it?"

The director surnamed Wang paused.

He picked up a piece of cabbage and put it in his mouth, chewed a few mouthfuls and swallowed it.

He scooped up a little more soup with a spoon and drank it.

"Tsk tsk tsk!"

"This clear soup with cabbage is very authentic!"

"Don't underestimate this cabbage."

"I'm afraid that it can be seen in real state banquets."

"It is said that only royal chefs can do it."

"I think you have invited an imperial cook."

Director Li was shocked.

state banquet?

grandma's.

Originally, I just wanted to eat some delicacies from mountains and seas.

As a result, an unremarkable clear soup with cabbage raised the dish to the level of a state banquet.

Moreover, Director Li didn't spend a penny.

It was Lin Anguo hired by Xu Damao with money.

Xu Damao was dumbfounded.

Royal chef? ? ? ?
Lin Anguo is the royal chef? ? ?

Will there be a state banquet? ? ?

The value of 230 yuan spent!
"Xu Damao, what are you doing in a daze, go to the kitchen and serve the second course."

"Tell Master Lin to let him come to the private room after we are done."

Factory Manager Li was alert, and hurriedly gave Xu Damao instructions.

Director Wang said that Lin Anguo was at the level of an imperial chef.

Director Li must not pull Lin Anguo over, let Director Wang see how close the two of them are.

"Okay, all the leaders eat and drink well, I'll go down and serve the food."

Xu Damao smiled apologetically, bent over and exited the private room.

But as soon as he turned around, his face immediately turned dark.

Factory Manager Li meant that he wanted to take credit for Xu Damao's work.

Obviously Lin Anguo was invited by Xu Damao with money.

What's going on? Director Li seems to know Lin Anguo very well.

This time.

Xu Damao even brought the factory director Li to him.

But he didn't dare to delay the people in the private room from eating.

Still honestly went to serve the dishes.

(End of this chapter)