Siheyuan: Silly Zhu snatches my teacher Ran and cries for him

Chapter 280

"Teacher, you just have to take a small sip of each serving."

"In order to prevent waste, I plan to distribute free fried rice and cold rice in Dongzhimen starting today."

"It's just one hundred servings of fried rice a day, and it will definitely be consumed."

Lin Anguo will definitely not let these old seniors get overwhelmed.

In order to do something more.

All the extra food in the culinary competition will be provided free of charge to other needy people.

"An Guo, your growth has already surprised me."

"While making money, you can also have such a strong sense of social responsibility."

"As expected of my student."

Qigong was very happy to hear Lin Anguo say that.

Lin Anguo bears the name of his apprentice.

The more successful he is, the happier he is.

"The teacher was joking, it's just a matter of little effort, let's watch the game."

"To be honest, I really want to know what kind of fried rice they can make, and I hope there will be a player who will refresh me."

Lin Anguo's cooking skills are among the best in China.

to be frank.

He didn't pay much attention to this game.

Lin Anguo had the self-confidence that he couldn't find a better chef than him in this culinary competition.

So speak up.

Also a bit corny.

"It should be. The culinary competition is really big."

"Some leaders in Forty-Nine City are a little concerned, especially your opening speech just now, which raised the height of the cooking competition."

"It would be great if we could invite two more foreigners to be judges."

"An Guo, you know so many foreigners, why don't you invite two influential foreign businessmen?"

Qigong didn't really want to understand this point.

Chinese people nowadays are very superstitious about foreigners.

That's why Qi Gong had this idea.

The main reason is that Lin Anguo also has a way.

If you can invite a few foreigners, let them be the guest judges, then find a few newspapers, and make a headline of 'Westerners say it's delicious after eating it'.

It will definitely make the name of Shenghao Hotel even louder.

Many people are doing this now.

It's all about making money.

But Lin Anguo is different from others.

This is a game held in Forty-Nine City, a game held in China, not a game held abroad.

Please do not invite foreigners, it is up to Lin Anguo himself to decide.

Besides, the hotel is owned by Lin Anguo, and the competition is also organized by Lin Anguo.

Lin Anguo himself doesn't know what impact it will have if he finds foreigners?
If you want to expand your influence, then spend money on newspapers. Spending more money will always have a positive effect.

Moreover.

Lin Anguo's Shenghao Hotel wants to make money from foreigners.

What's the point of inviting foreigners to be judges?

Does it make people think that Lin Anguo's hotel must invite foreigners to the platform?
"Teacher, Chinese cuisine is the culture of Chinese people, and foreigners are not qualified to evaluate our food!"

"In addition, if I want to make Shenghao a national brand, I can't ask those foreigners to help me."

"Our food is much better than Western food."

"Foreigners can't taste the essence. Should we let them come here and just say that it's delicious?"

Lin Anguo has his own persistence in this matter.

You can make money, but you can't lose your dignity.

Now Chinese people don't know what the western world will do to Huaxia ten years later, but Lin Anguo knows.

Lin Anguo was powerless to stop it, but it was possible to guard his own bottom line.

"well said!"

"Qigong, you student has an air of pride."

Mr. Mao, another guest judge invited by Professor Qigong, suddenly said to Qigong.

Among the many guests invited by Lin Anguo, this person had the highest status and reputation.

If it wasn't for Lin Anguo being his neighbor.

Usually also have some contacts.

Professor Qi Gong might not be able to invite him.

"Old Mr. Mao, what you said, my students are of course excellent."

Qi Gong said proudly.

Lin Anguo shook his head modestly.

Living in the Siheyuan of the East and West City in Sijiu City, the little old man and the little old lady you see when you look up and look down may be famous scholars.

Ten years before the reform and opening up.

Lin Anguo really didn't do nothing.

He wandered around in various alleys all day long, looking for these celebrities.

Use your kindness to make friends with every scholar.

Of course, Lin Anguo's purpose is not pure.

But I didn't even think about using these people.

"when!"

With the first player knocking the gong towards completion.

The first round of competition gradually came to an end.

Lin Anguo purposely set up a copper gong in front of each stove, just for the sound of the gong.

The gong sounded.

It means it's ready to serve.

At the same time, it also creates a sense of oppression for those players who have not yet completed the content of the game.

People with good psychological quality can face it calmly.

But those with poor psychological quality may have problems.

Cooking skills are one aspect. If you want to be the head chef of a star hotel, you must also have a strong psychological quality.

"Mr. Lin, No. 14 contestant Wang Zhi has already made it. He made spicy fried chicken gizzard fried rice, which has been divided into ten small portions."

Sun Yan was followed by several service staff carrying dishes.

Among the dishes was fried rice with chicken gizzards.

In Yunnan, Guizhou and Sichuan, leftover spicy fried chicken gizzards are often used to make fried rice at night.

In fact, this is the most common way of frying rice.

Put together various leftovers with cold rice.

Fried rice carries the flavor of the dish itself.

Taste, will be more delicious.

But the disadvantage is that the taste will be too spicy and oily.

"Well, go to Shazhu to prepare some clear soup to relieve the tiredness, and bring it to the judges."

Lin Anguo neglected something very important before.

Like fried rice.

Many are heavy oil and salt.

General culinary competitions will prepare mouthwash for the judges.

But now Lin Anguo has no way to prepare.

I can only ask Sha Zhu to quickly make some clear soup to relieve the greasy, and temporarily replace the mouthwash.

"Okay, Mr. Lin."

Sun Yan went to the back kitchen to find Sha Zhu.

The waiters also brought the chicken gizzard fried rice made by NO.14 contestant Wang Zhi to the judges.

This player is really a bit bold.

When you don't know the taste of the judges.

It is the best choice to make some fried rice that is most in line with the taste of the public.

But as soon as he came up, he did this.

In case there is a judge who doesn't eat spicy food, it is very likely to give him a very low score.

Lin Anguo did not make any scoring rules such as removing the highest score and removing the lowest score.

A chef cannot please every diner.

But try to make every guest happy.

There is one guest out of a hundred people who doesn't like the chef's dishes very much, and that is also the chef's fault.

service industry.

Customers make no mistakes.

Even if someone deliberately made things difficult, find the most suitable solution.

With this preconceived notion.

Lin Anguo also took a small spoonful of fried rice and put it into his mouth.

(End of this chapter)