Siheyuan: Silly Zhu snatches my teacher Ran and cries for him

Chapter 66
"Hoof flower soup, twice-cooked pork, steamed rice balls, fish-flavored shredded pork, and Kung Pao chicken are all your hometown dishes, Mr. Guo."

In the restaurant, Mr. Guo and Zhao Shouyan were sitting together, with only tea and no wine beside them.

For Mr. Guo and Zhao Shouyan, trying dishes today is work, not real pleasure.

Change to normal meals.

Mr. Guo would not be so extravagant.

"They are all dishes from my hometown. If Lin Anguo you invited can touch the essence of Sichuan cuisine, I will let him work tomorrow without worry."

Seeing that Mr. Guo still didn't believe Lin Anguo, Zhao Shouyan urged him immediately.

"Mr. Guo, you will know once you taste it. Lin Anguo's wife's teacher is from Bashu. They are full of praise for Lin Anguo's Sichuan cuisine. As long as he shows [-]% skill today, you will not be disappointed."

Mr. Guo's eyes lit up, he had never seen Zhao Shouyan admire anyone so much, so he picked up the chopsticks and picked up a piece of twice-cooked pork.

"The meat slices are fat and thin, the oil is golden yellow, and the appearance is not bad."

After speaking, Mr. Guo put the pork belly into his mouth and chewed it carefully.

"Absolutely! In Bashu, there are thousands of recipes for twice-cooked pork, and every family is different. Lin Anguo's recipe is unique!"

Mr. Guo has never eaten such a delicious dish. After sighing, he put the bowl on the table and said to the people next to him.

"Go get me a bowl of rice, today I have to eat this dish with rice!"

Zhao Shouyan saw that Mr. Guo was so satisfied, the stone in his heart fell to the ground.

He also started to taste the dishes made by Lin Anguo.

But as he was eating, Zhao Shouyan's expression was not quite right.

After the two finished trying the dishes, Zhao Shouyan ran back to the kitchen.

Lin Anguo has been waiting for a long time.

Before he came, he told Ran Qiuye not to cook at noon, and he would take the lunch box back when he returned.

Seeing that it was already one o'clock, if he didn't go back, the deaf old lady would cry out that she was hungry.

"You are back, I can go now!"

Zhao Shouyan nodded, and led Lin Anguo out of the small mansion along the same route.

While in the car.

Zhao Shouyan thought for a long time, and finally said what he was holding back in his heart.

"An Guo, you didn't even use [-]% of your skills in cooking today. The taste of the dishes I ate at your house is quite different. Is it because of the ingredients or what is the reason?"

What Lin Anguo said.

Ever since Zhao Shouyan met him, his expression was not so good.

The feeling is that Lin Anguo is hiding his own selfishness and has not tried his best.

Comparing his heart with his heart, Lin Anguo really brought his skills to the extreme. In these four or nine cities, it is very difficult to find a cook who surpasses Lin Anguo's level.

But compared to being at home, Lin Anguo lacked one thing.

That's the condiment.

The condiments in the kitchen just now are incomparable with the condiments in Lin Anguo's.

Can the craftsmanship of the 60s be compared to the craftsmanship of decades later?

Lin Anguo also told the truth, there was nothing to hide.

"The condiments used today are different from the condiments used at home. The condiments at home are specially made by me, and the condiments in the kitchen are the most common."

After Zhao Shouyan listened, he understood the reason.

Even people who don't cook know that condiments are as important to a dish as the heat.

It is the soul of the dishes.

"Can I buy it outside? I want to invite you to a more important occasion tomorrow."

Zhao Shouyan looked at Lin Anguo and asked.

more important?
It is not an important banquet to hold such a mysterious banquet today.

Lin Anguo's heart skipped a beat, it seemed that he had really met a big shot.

But those seasonings are really impossible to buy. Although some of them can be bought at present, they are all in various regions of China, and I am afraid that it will be too late in a day.

"I'm afraid it's hard to buy in Forty-Nine City. They are all my family's handicrafts. If you need them, I can bring all the seasonings myself tomorrow."

Zhao Shouyan showed a look of disappointment in his eyes, and while shaking his head, he took out a stack of banknotes from his pocket.

"Forget it, as long as you can play at today's level, this is today's wages, thank you."

"Tomorrow at eight o'clock in the morning, I will come to your house to pick you up directly."

"Can Wuyue cuisine be made?"

You are not allowed to bring your own condiments?

Lin Anguo tremblingly took ten ten-yuan bills and nodded, feeling very nervous.

Wait until home.

Lin Anguo felt uneasy, and got out of the car with his net bag.

Ran Qiuye stood at the gate of the courtyard.

Lin Anguo has been away for so long, she is still a little worried.

"An Guo, how are you doing today?"

Lin Anguo patted his pocket with a smile, took out the ten ten-yuan bills that Zhao Shouyan gave him just now, and handed them directly to Ran Qiuye.

"Daughter-in-law, do you see that this is your husband's strength."

"There will be another show tomorrow, and it is estimated that I can earn another 100 yuan."

Ran Qiuye reached out and took away the money and net bag with a smile on his face.

"Okay, Editor-in-Chief Zhao is really nice. I'll go back and heat up these dishes. The old lady can't wait."

Lin Anguo patted Ran Qiuye on the back and let her in.

This scene happened to be seen by Sha Zhu.

Silly Zhu looked at the net bag that Ran Qiuye was carrying, and felt a sense of déjà vu.

It seems that a few days ago, when Shazhu went to cook for a certain big leader and returned home with a net bag, Qin Huairu was also waiting at the gate of the courtyard like this.

"Hey, Lin Anguo, you go out to cook for others with your skills?"

Peers are enemies, but those who know each other best are also peers.

There is no need to ask Lin Anguo what he is doing out there.

Just looking at the lunch box in the net pocket, Sha Zhu knew that Lin Anguo had gone to cook for others.

"What's wrong with my craftsmanship? Is it better than yours? The old lady has never been greedy for your food since she ate my food. You still don't understand why?"

Lin Anguo really laughed.

In the past, I definitely wouldn't compare my cooking skills with Shazhu.

But now.

The tide is turning!

Sha Zhu had heard from Yan Bugui that Lin Anguo's culinary skills were soaring.

On New Year's Eve and when Lin Anguo and Ran Qiuye got married, Yan Bugui had tasted Lin Anguo's craftsmanship.

According to Yan Bugui.

If Lin Anguo was born in the Tang Dynasty, it would be worth asking Li Bai and Du Fu to write poems for him!

If he had been born in the Song Dynasty, Su Dongpo would have lived directly in the Lin An country.

But after Shazhu heard this, he was still more skeptical.

Lin Anguo is so good at cooking, why didn't he choose to be a cook, but a teacher?

"I don't understand. Anyway, I'm considered a big name in the chef world in Forty-Nine City. Don't ruin the reputation of a chef with a fake cook like you."

Silly Zhu is quite confident, he can't beat Lin Anguo in a fight now, but when it comes to cooking, he feels that he must be better than Lin Anguo.

Lin Anguo was too lazy to argue with Shazhu.

You can't have a culinary competition with Shazhu in the courtyard just because of Shazhu's few words, right?

Just thinking about it makes me feel silly.

"Go away, don't block your grandfather An Guo's way."

(End of this chapter)