Crazy: you call this a wildlife rescue station

Chapter 40 BBQ
In the end, under the coercion and lure of Lin Bei and Zhou Yi, the giant panda reluctantly accepted the name Feng Chu.

In order to have a good relationship with Feng Chu, Zhou Yi took all the fruits she brought to Lin Bei to the yard.

"Fengchu, this is watermelon, do you want a piece?"

"This is so sweet!!"

"And this orange, don't you like it? Then let's eat sugar cane, which is better than bamboo."

"Don't like it yet? Then eat mangosteen. It tastes sweet and sour. You must like it."

Time flickered to the afternoon.

Under the temptation of delicious food, Feng Chu, a giant panda, has completely lost her bottom line and has completely become Zhou Yi's little dog.

"Feng Chu, come, come to me quickly."

"Haha, you are so good, here, this is for you to eat."

"Feng Chu, come and pose for the audience in the live broadcast room."

"Turn around, Fengchu, turn around for everyone!"

"Oh yes, it's awesome, that's it, haha ​​Fengchu is so smart!!"

Under Zhou Yi's command, Feng Chu rolled around for a while, and acted cute for a while, which won the love of many audiences.

"It's so cute, it's too cute, haha!"

"What a pure giant panda, how did you train it, anchor."

"It seems that no matter whether it is a national treasure or any animal, it cannot escape the law of true fragrance."

"Pfft, a few pieces of watermelon make the national treasure so obedient."

"Too talented, this giant panda."

"Anchor 666, this giant panda has completely turned into a puppy."

"Hahaha, is this acting like a baby with the anchor? Oh my god! The old man's girlish heart has turned into a bud."

Looking at the yard, Zhou Yi and Xiao Fengchu were playing vigorously, and Lin Bei came to the kitchen alone.

Started preparing dinner.

Zhou Yi came over from the city today and bought a lot of vegetables.

Not to mention the vegetables, which are more than ten catties.

And there are more beef and mutton, which weighs forty to fifty catties.

Finally, there are a lot of chicken, duck, and pork.

Fortunately, there is a freezer in the rescue station, otherwise, Lin Bei's refrigerator would not be able to fit so much meat.

Just as Lin Bei packed up the meat and was about to light the fire for cooking.
Zhou Yi brought Fengchu to the door of the kitchen.

"Old Lin, how about we have barbecue tonight?" Zhou Yi blinked and asked.

"Eating barbecue? Have you bought a stick yet?" Lin Bei turned his head and asked.

"I bought it, I bought a lot, you cut up the ingredients first, and I will skewer them later."

"Okay, let's have barbecue tonight." Lin Bei nodded.

Cut fresh mutton and beef into pieces, put in onion ginger water, oil consumption, and chicken essence to marinate.

Lin Bei unpacked a few more packages of chicken wings.
After processing these meats, the sky has completely darkened.

"You string it first, I'll get some charcoal and light a fire in the yard."

"Okay, you go, I'm almost ready here"

While live broadcasting live, Zhou Yi skewered beef and mutton.

Soon, Lin Bei lit a fire in the yard.

Crackling, flames burning, a wave of heat coming out.
This made Feng Chu, who was watching the bustle, take a few steps back in horror.

"Don't be afraid, it's fire, you just need to stay away, and I'll give you a barbecue later." Lin Bei comforted.

Seeing that the fire was almost burning, Lin Bei added some charcoal to the fire, and then went back to the kitchen.

In the kitchen, Zhou Yi had already skewered all the beef and mutton to be skewered.

The beef and mutton neatly stacked on the plate look extraordinarily beautiful.

"I'm going, anchor, is this going to be a barbecue!?"

"This mutton is a big piece, my god, I'm hungry."

"It's your fault, anchor, that you still broadcast the barbecue live at night."

"Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo...

"Good guy, the chicken wings look delicious, and the pork belly slices, oh my god, I like them all."

"If you don't have a few cans of beer here, so much barbecue will be wasted."

"Goo, I'm hungry."

The charcoal fire was already burning red, Lin Beiduan came to the grill and began to prepare for the barbecue.

Sandwich the glowing lumps of charcoal into the grill.

The BBQ has officially started
"Zhou Yi, do you like beef or mutton?" Lin Bei asked standing next to the grill.

"Beef and mutton are fine. You can roast some ham sausages for Fengchu, he likes to eat ham sausages." Zhou Yi pointed her phone at Lin Bei with a smile.

As shown in the picture, Lin Bei was holding a large amount of beef and putting it on the grill, and soon there was a burst of white smoke.

Dry the moisture in the beef first, and then brush with a layer of blended oil to keep the beef fresh and tender.

When the beef is browned on both sides, sprinkle with cumin powder and chili powder.

With the cumin and chili powder evenly sprinkled on the beef, the aroma immediately wafts up.
"Wow, it smells so good. It seems that Lao Lin's barbecue technique is also very good." Zhou Yi sniffled and whispered.

"It's ready to eat right away, with some chives for garnish at the end."

"Try it and see if it tastes good."

"After the beef is marinated, I don't season it. If it's bland, I'll brush some chicken essence water."

Zhou Yi took a few skewers of beef, put them near her mouth, blew them gently, and took a bite.

The burnt beef is particularly tasty, and the taste is even more amazing after adding cumin and chili powder.

"Wow, this beef is delicious. It's really delicious. It's much better than the beef skewers I ate at the barbecue shop."

"Old Lin, how did you cook it?"

"Grilled skewers, the time and method of marinating are very important. As long as they are well marinated, the taste of the grill will not be bad." Lin Bei explained.

After eating five or six skewers in a row, Zhou Yi's little mouth was red from the heat, and she kept yelling for water.

"Wow, it's so delicious, really, it's just too spicy, I can't do it, I need to drink water."

Gulp, gulp, gulp down a few mouthfuls of sweet, cold well water, Zhou Yi couldn't help moaning.

"It's so spicy!"

"I'll go, is this barbecue really that delicious?"

"This expression looks like he has never eaten barbecue before."

"This is the script, right? I don't believe Stationmaster Lin baked it so well."

"I don't believe it either, but I have to say, this skewer looks very good."

"Indeed, the surface is burnt yellow and the color is very pure."

"I'm hungry after seeing it, I can't do it, I'll order a takeaway too."

"Haha, don't bother watching the anchor, look at the phoenix next to you, the saliva is dripping all over the floor."

"Pfft, it's true, the mouth is really drooling."

"Anchor, Station Master Lin, I'll give Fengchu a few skewers too."

The audience in the live broadcast room shouted one after another.

"Don't worry, these beef skewers and lamb skewers, I put chili, Fengchu probably won't be used to them."

"I'll grill some sausages for it right away, and beef without chili, and give it a taste." Lin Bei looked at the barrage and explained.

The meat sausage with a flower knife slowly began to turn brown under the charcoal fire.

Brushed with a layer of golden honey, the sausage made a sizzling sound.

The smell of the fragrance instantly permeated the entire yard.

Feng Chu's nose twitched slightly.

He stood motionless beside the grill, but his eyes were fixed on the sausage on the grill.

grunt
The saliva from the corner of his mouth was still dripping.

The audience burst out laughing.

"Hahaha, look at the eyes of this phoenix chick, they almost fell onto the grill."

"Anchor, you are not authentic, look at this child's greed."

"The chicken wings look good, too. They're baked to a golden brown. Orleans powder is used, right?"

"It makes my mouth water, let alone Fengchu."

(End of this chapter)