Crazy: you call this a wildlife rescue station

Chapter 54

"By the way, Chef Lin, what shall we have for dinner tonight?" Zhou Yi turned her head and looked at Lin Bei who was beside her.

"I ate roast suckling pig today. Didn't you buy a big piglet weighing thirty to forty catties the day before yesterday? I have already marinated the suckling pig this morning, and I can roast it later."

"In addition, I am frying some special dishes, give them a taste, what do you think!?"

"Okay, you are the chef, you can arrange it."

Zhou Yi blinked and said.

"Okay, then you can continue to play with them in the yard. I will take the suckling pig to the yard to roast later, and we can have dinner at about 06:30."

"Okay, thank you for your hard work! Chef Lin."

Back in the kitchen, Lin Bei found a clean steel pipe, a lot of bamboo chopsticks, and iron wire.

The marinated suckling pig was propped open with bamboo chopsticks, and then tied to the steel pipe with iron wire.

Bringing the suckling pig to the yard, Chen Weiyu and the others had already burned the charcoal fire.

After erecting the two supports, Lin Bei handed over the arduous task of roasting suckling pig to the four of them.

"This bowl is crispy skin water. If you want roast suckling pig to taste delicious, you have to brush this crispy skin water at least three to four times. Don't forget."

After explaining, returning to the kitchen, Lin Bei began to chop the ingredients for cooking.

Onion, Ginger, Garlic, Chilli.
After that, put the soaked dried bamboo shoots, tea tree fungus, and squeeze out the water into a plate for later use.

Dried bamboo shoots are naturally used to fry bacon.Take off the bacon, put it in the stove and burn it for a few minutes, take it out with tongs, put it in hot water and wash it.

The washed bacon is cut into crystal clear slices, and then stir-fried with garlic leaves and bamboo shoots.Soon the courtyard was filled with a tempting scent of wax.

Another dish is even simpler.

Blanch the pork ribs, add salt and stir-fry the ginger slices, add water and pour it into a crock pot to stew with the tea tree fungus.

Gulp gurgling, the milky white soup in the crock is tumbling, and the heart-breathing fragrance floats in the kitchen through the cracks of the crock.

"I'll go, it smells so good!!"

"Well, it doesn't seem to be the smell of roast suckling pig, it's coming from the kitchen."

"The dishes made by Station Master Lin are really delicious." Everyone couldn't help swallowing.

An hour later, several special dishes were all out of the pan.

Lin Bei took two small bowls and walked quickly to the yard.

By this time the sun had set, and the night sky was full of shining stars.

When the breeze blows, the cool wind caresses the cheeks and blows the girls' hair on the sideburns.

On the fire, a roast suckling pig that was roasted to a golden brown was constantly turning.

The burnt aroma it emitted made everyone salivate non-stop.

"It looks like this roast suckling pig should be edible."

"Hey, sister Zhou, how about I try it first and see if I can eat it?" Duan Fei laughed.

"It's roasted pretty well, but it needs a layer of barbecue sauce and honey." Lin Bei pointed to the prepared barbecue sauce and honey beside him.

Use a brush to lightly dip a layer of brown barbecue sauce, and brush them evenly on the crispy, tender and browned skin of the roast suckling pig.

In an instant, the aroma of roasted suckling pig became stronger and stronger.

Wait for the barbecue sauce to slowly absorb, and then brush with a layer of sweet honey.

The golden-yellow and crispy roast suckling pig makes a constant sizzling sound.

The fragrance filled the whole yard.

Feng Chu, who was hiding in the distance, smelled the fragrance, drooling, and came to everyone's side in a hurry.

A pair of panda eyes, staring closely at the roast suckling pig on the fire, seems to want to eat it in one bite.
"Wow, the aroma of this roasted suckling pig, even Fengchu can't bear it."

"Haha, look, the little tiger who was hiding from us just now has also come over." Chen Weiyu smiled, pointing at the fat tiger who was licking his tongue not far away.

"It's not called Little Tiger, I named it, and you will call it Fat Tiger from now on." Zhou Yi reminded.

"Pfft, Miss Zhou, you're such a genius at picking names." Wang Xuan covered her mouth and snickered.

Ten minutes later, Lin Bei and Duan Fei took down the roast suckling pig.

Spread a layer of clean greaseproof paper on the long table, and place the removed roast suckling pig on top.

"Wow, this roast suckling pig is so delicious."

"Look, this crispy skin is even crispier than the ones sold in restaurants."

"The soul is cumin and spring onion."

"In an instant, the fragrance has been upgraded to several levels."

"Well, I'm hungry!!!" Shi Beibei laughed.

"The last soup, here we go, everyone can eat."

Lin Bei brought over the stewed tea tree fungus ribs soup.

"Wow, what kind of soup is this, the color is so white."

"Well, it's really fragrant. What kind of mushroom is this?"

"We want a bowl too, this soup must be delicious." Several girls shouted.

"Haha, don't worry, let's try the roast suckling pig while it's hot." Lin Bei laughed.

"Yeah!! The roast suckling pig is delicious, the skin is crispy, and the meat inside is also very tasty."

"The meat is roasted and melted. When you bite down, except for the lean meat, the fat will explode in your mouth."

"It's really delicious. This should be the best roast suckling pig I've ever eaten."

"Yes yes yes, me too!" Duan Fei echoed with a mouth full of oil.

Seeing everyone on the screen eating with gusto, the audience in the live broadcast room quit.

They all complained in the barrage.

"Fuck, these people are not mops? Look at the way they eat one by one, as if they haven't eaten for more than ten days."

"Hey, hey, that Duan Fei, you are too fake, is this roast suckling pig so delicious?"

"Don't talk about Duan Fei, look at that Wang Xuan, she has already eaten three bowls of rice."

"My dear, can a married woman eat three bowls of rice? That's more than I can eat."

"The color of this roast suckling pig looks really good, and those special dishes make me hungry."

"Oh, I blame myself for my bad luck. It would be great if I was the one who won the lottery last time."

"Don't talk about brothers, I watched them eat, and I ate two buckets of instant noodles."

"It's so delicious. My eyes turned green while I was chewing on the steamed buns."

"This roast suckling pig is for me to eat, I can eat three pigs for one pig."

This meal lasted until nine o'clock in the evening.

They also drank a lot of wine.

After drinking and eating, Zhou Yi suggested that everyone perform a talent each.

This proposal was quickly agreed by everyone present.

"I'll come first, I'll come first, I'll perform a rap for everyone." Duan Fei shouted first.

Duan Fei came to the center of the yard, and Lin Bei turned on all the lights around the yard.

As the music sounded, Duan Fei followed the rhythm of the music and began to rap.

"Exciting, you are so beautiful."

"So beautiful."

While singing, Duan Fei was also doing handsome dribbling moves.

I have to say that Duan Fei's novel way of rapping coupled with his cool basketball skills is perfect.

Immediately, everyone applauded.

"Duan Fei, you can. What's the name of the song you sang just now?"

"You did a good dance too." Wang Xuan and Shi Beibei said.

"This song is called Shocking You Too Beautiful. The dance just now is I added the movement of playing basketball."

Duan Fei scratched his head and smiled shyly.

Next, Xu Hanxi, Wang Xuan and others all performed their talents.

Some people danced folk dances, and some sang nursery rhymes from childhood.

In the end it was Lin Bei's turn, and even borrowed a song from the sky for another 500 years, detonating the audience.

"I'll go, Brother Lin Bei, you have a feeling for singing this song."

"Yes, Station Master Lin, I didn't expect you to sing so well."

"Excellent, my brother."

Gradually, everyone became familiar with each other.

(End of this chapter)